Name: Pumpkin Pie Monkey Bread
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cans refrigerated biscuit dough (or equivalent homemade bread dough); 1 cup pumpkin puree (unsweetened); 1/2 cup brown sugar; 1/2 cup granulated sugar; 2 tbsp pumpkin spice blend (cinnamon, nutmeg, ginger, cloves); 1/2 cup unsalted butter, melted; 1 tsp vanilla extract; 4 oz cream cheese (optional, for glaze); 1 cup powdered sugar (optional, for glaze); 2–3 tbsp milk or cream (optional, for glaze)

Why You’ll Love This Recipe

Pumpkin Pie Monkey Bread combines the nostalgic, soft texture of pull-apart bread with the irresistible taste of pumpkin pie. It’s easy to make, family-friendly, and ideal for sharing. The recipe can be prepared using store-bought dough for convenience or homemade dough for a personal touch. Whether you serve it warm from the oven or reheat leftovers, this bread is guaranteed to fill your home with the cozy aroma of autumn spices.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Refrigerated biscuit dough or homemade bread dough
Pumpkin puree (unsweetened)
Brown sugar
Granulated sugar
Pumpkin spice blend (cinnamon, nutmeg, ginger, cloves)
Unsalted butter
Vanilla extract
Cream cheese (optional, for glaze)
Powdered sugar (optional, for glaze)
Milk or cream (optional, for glaze)

Directions

Preheat the oven to 350°F (175°C) and grease a bundt pan well.
In a small bowl, mix pumpkin puree, brown sugar, pumpkin spice blend, and vanilla extract until combined.
Cut biscuit dough into quarters.
In a separate bowl, combine granulated sugar and additional pumpkin spice blend. Toss dough pieces in the sugar-spice mixture until coated.
Layer half of the coated dough pieces in the bundt pan. Spoon half of the pumpkin mixture over them. Repeat with remaining dough and pumpkin mixture.
Melt butter and drizzle evenly over the top.
Bake for 35–40 minutes, or until golden brown and cooked through.
Cool for 10 minutes in the pan, then invert onto a serving plate.
For the optional glaze, beat cream cheese, powdered sugar, and milk until smooth, then drizzle over the bread.

Servings and timing

Serves 8–10 people.
Prep time: 15 minutes
Cook time: 35–40 minutes
Cooling time: 10 minutes

Variations

Use crescent roll dough for a slightly different texture.
Add chopped pecans or walnuts between layers for crunch.
Mix chocolate chips into the dough for a sweeter twist.
Swap pumpkin puree with sweet potato puree for a unique flavor.
Drizzle with caramel sauce instead of cream cheese glaze for extra indulgence.

Storage/Reheating

Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Reheat individual portions in the microwave for 15–20 seconds or warm the entire loaf in a low oven until heated through. For longer storage, wrap tightly and freeze for up to 2 months; thaw overnight in the refrigerator before reheating.

FAQs

Can I make Pumpkin Pie Monkey Bread ahead of time?

Yes, you can assemble it the night before, refrigerate, and bake the next day.

Can I use homemade dough instead of biscuit dough?

Absolutely, any soft, enriched bread dough will work well.

How do I keep it from sticking to the bundt pan?

Grease the pan thoroughly with butter or nonstick spray, making sure to get into all the crevices.

Can I make it without a bundt pan?

Yes, you can use a loaf pan or 9×13 baking dish; just adjust the baking time.

Can I add more spices?

Yes, feel free to adjust the pumpkin spice blend to your preference.

How do I know when it’s done baking?

The bread should be golden brown on top and reach an internal temperature of about 190°F (88°C).

Can I make it dairy-free?

Yes, use plant-based butter and non-dairy milk for the glaze.

Can I skip the glaze?

Definitely, the bread is delicious on its own, but glaze adds extra sweetness.

Can I make mini versions?

Yes, bake in a muffin tin for about 15–20 minutes.

How long does it stay fresh?

It’s best enjoyed the day it’s made but can stay fresh for up to 2 days at room temperature.

Conclusion

Pumpkin Pie Monkey Bread is a delightful pull-apart treat that blends the soft, fluffy texture of bread with the cozy warmth of pumpkin spice. Easy to prepare and perfect for sharing, it’s an ideal addition to autumn breakfasts, holiday tables, or casual coffee breaks. Every piece offers a comforting bite of fall flavor that will have everyone reaching for more.