If you adore the cozy, rich flavors of pumpkin pie but want a fun twist that’s easier to slice and share, this Pumpkin Pie Bars Recipe is your new go-to dessert. With a buttery shortbread crust supporting a luscious pumpkin filling, each bite delivers that perfect balance of spice and sweetness, making it absolutely irresistible. It’s like pumpkin pie magic in a convenient bar form, perfect for festive gatherings or a comforting treat anytime you crave the essence of fall.

Ingredients You’ll Need

The image shows six square pieces of orange dessert with a smooth texture, arranged on white marbled paper over a dark wooden surface. Each piece has a dollop of white whipped cream on top, sprinkled lightly with brown powder. Near the top center of the image, there is a small white bowl piled high with more whipped cream. To the right of the bowl, two antique silver spoons rest on the white marbled surface. On the left side, a bottle labeled pumpkin spice seasoning lies on its side with some spilled powder next to it. The scene is bright and clear, with a cozy and inviting feeling. Photo taken with an iphone --ar 4:5 --v 7

Getting the ingredients right is key to nailing the perfect texture and flavor of these pumpkin pie bars. Each simple item plays an essential role, from the creamy filling to the crisp crust, so let’s dive into what you need.

Salted Butter (1 cup, barely softened): Adds richness and helps form the perfect shortbread crust.
All-Purpose Flour (2 cups): Provides structure to the crust, giving it that tender yet firm base.
Powdered Sugar (1/2 cup for crust, plus extra for filling and whipped cream): Delivers a smooth sweetness and helps in achieving a fine texture.
Cream Cheese (8 ounces, softened): Creates a creamy, tangy layer that balances the pumpkin’s sweetness.
Pure Pumpkin Puree (15 ounces can): The star ingredient that brings in that classic pumpkin flavor and smooth texture.
Butter (1/2 cup, melted and slightly cooled): Adds moistness and depth to the pumpkin filling.
Vanilla Extract (2 teaspoons): Enhances all the warm spices and adds a fragrant aroma.
Large Eggs (3): Help bind the filling for that perfect set consistency.
Cinnamon (1 teaspoon): A warming spice that is essential to that signature pumpkin pie flavor.
Pumpkin Pie Spice (1 teaspoon): A blend that includes nutmeg and cloves, elevating the filling’s complexity.
Salt (1/4 teaspoon, optional): Balances sweetness, especially if using unsalted butter.
Heavy Cream (2 cups): For homemade whipped cream, the light yet rich topping that crowns these bars beautifully.

How to Make Pumpkin Pie Bars Recipe

Step 1: Prepare the Shortbread Crust

Start by preheating your oven to 350 degrees. Mix together the butter, powdered sugar, and flour until just combined; the dough should hold together without being overly sticky. Press this mixture firmly into a lined or greased 9×13 inch pan, ensuring an even layer that will bake into a crisp, buttery crust. Bake it for around 11-15 minutes, then set aside to cool—it needs this time to form the perfect crunchy base for your filling.

Step 2: Make the Pumpkin Pie Filling

While your crust is baking and cooling, it’s time to get that pumpkin pie filling just right. Beat softened cream cheese until light and fluffy, which gives a dreamy creaminess that sets this recipe apart. Next, add pure pumpkin puree and mix thoroughly, followed by melted butter and vanilla extract to deepen the flavor. Incorporate eggs one at a time, beating well after each addition to ensure a smooth texture. Finally, blend in powdered sugar, cinnamon, pumpkin pie spice, and salt if using. Scrape down the bowl sides and mix until every part of your filling is smooth and luscious.

Step 3: Combine and Bake the Bars

Pour your silky pumpkin filling gently over the cooled shortbread crust, spreading it evenly. Place the pan in the oven and bake for about 45-55 minutes. Don’t worry if the center still jiggles slightly when you take it out; this is normal and it will firm up as it cools. This baking time ensures the filling sets with just the right custard-like texture without drying out.

Step 4: Chill and Set

Allow the pumpkin pie bars to cool to room temperature before transferring them to the refrigerator. Chilling for at least one hour is essential to help the bars fully set and make them easier to cut and serve. This step makes a huge difference in how cleanly the bars slice and how the flavors meld together.

Step 5: Serve and Enjoy

Slice your pumpkin pie bars into generous squares, and garnish with fresh homemade whipped cream made by whipping heavy cream with a bit of powdered sugar until soft peaks form. This creamy topping adds a heavenly lightness that perfectly complements the richness of the bars. Now you’re ready to savor every bite!

How to Serve Pumpkin Pie Bars Recipe

The image shows four square orange pumpkin dessert bars with two visible layers: a light beige crust at the bottom and a thick, smooth orange pumpkin layer on top. Each square has a dollop of white whipped cream dusted with a light sprinkle of cinnamon or spice on top. The four bars are placed on a white marble textured surface covered with white parchment paper. In the background, there is a white bowl filled with extra whipped cream and a tipped glass bottle of cinnamon powder, along with metal kitchen tools. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Simple garnishes like a dusting of cinnamon or a cinnamon stick on the side can enhance the cozy fall vibe. Freshly whipped cream is non-negotiable here—its smooth, airy texture balances the dense filling perfectly. You might also add a sprinkle of crushed pecans or a drizzle of caramel for a bit of crunch and extra sweetness if you’re feeling indulgent.

Side Dishes

While this Pumpkin Pie Bars Recipe shines as a dessert all on its own, pairing it with a cup of hot spiced apple cider or a bold cup of coffee makes for an unbeatable combination. You might also serve it alongside a scoop of vanilla ice cream for a classic treat that pairs cold creaminess with the warm, spiced bars.

Creative Ways to Present

For a festive table, arrange the bars on a rustic wooden board or a pretty ceramic plate and garnish with sprigs of fresh rosemary or thyme to add a pop of green. If you’re bringing these to a party, consider placing them in cupcake liners for easy handling and individual portions. You can also drizzle them with a simple powdered sugar glaze to add a shiny, elegant finish.

Make Ahead and Storage

Storing Leftovers

You can easily store your pumpkin pie bars in an airtight container in the refrigerator for up to 4 days. Keeping them cold preserves the creamy texture of the filling and the buttery crunch of the crust. Just remember to keep them covered well to avoid absorbing any fridge odors.

Freezing

If you want to enjoy these bars later, they freeze wonderfully. Wrap individual slices tightly in plastic wrap and place them in a freezer-safe container or bag. They will keep for up to 3 months. When you’re ready to eat, thaw them overnight in the fridge to maintain their perfect texture.

Reheating

Since these bars are best enjoyed chilled, reheating is usually unnecessary. If you prefer them slightly warm, briefly warm a single bar in the microwave for 10-15 seconds, but avoid overheating as this can soften the crust too much. Serving with fresh whipped cream right after warming adds a delightful contrast.

FAQs

Can I use canned pumpkin pie filling instead of pumpkin puree?

It’s best to use pure pumpkin puree rather than canned pumpkin pie filling, which already contains spices and sweeteners. Using puree gives you full control over the flavors and keeps the filling smooth and creamy.

What type of pan should I use for this Pumpkin Pie Bars Recipe?

A 9×13 inch baking pan lined with parchment paper works perfectly. The parchment makes it easier to lift the bars out once baked, ensuring clean, neat slices without any fuss.

Can I make these bars gluten-free?

Yes! Substitute the all-purpose flour with an equal amount of gluten-free flour blend. Make sure your other ingredients like baking powder or spices are gluten-free, and you should get similar delicious results.

How can I make the whipped cream topping more stable?

For more stable whipped cream, chill your mixing bowl and beaters beforehand and add a little powdered sugar or a teaspoon of cream of tartar while whipping. This helps the cream hold its shape longer, perfect if you’re prepping ahead.

Are these bars suitable for a crowd?

Absolutely! This recipe yields about 16 servings, making it a fantastic choice for parties, potlucks, and holiday gatherings where you want a dessert that’s shareable, easy to serve, and downright delicious.

Final Thoughts

There’s just something so comforting and special about this Pumpkin Pie Bars Recipe that makes it a true crowd-pleaser. From the crisp shortbread crust to the creamy, spiced pumpkin filling and that cloud of whipped cream on top, every element sings with flavor and warmth. Whether you’re baking for friends, family, or simply treating yourself, these bars are sure to become a beloved favorite. You simply have to try making them and see how effortlessly they win over every pumpkin lover’s heart!