Name: Pumpkin Lush Dessert
Prep time: 20 min
Total time: 4 h 20 min
Cuisine: American
Ingredients: 2 cups graham cracker crumbs or crushed gingersnap cookies; 1/2 cup melted butter; 8 oz cream cheese, softened; 1 cup powdered sugar; 1 cup pumpkin puree; 2 tsp pumpkin pie spice; 2 packages (3.4 oz each) instant vanilla pudding mix; 3 cups cold milk; 16 oz whipped topping (such as Cool Whip), divided; Optional: chopped pecans, cinnamon, or crushed cookies for topping

Why You’ll Love This Recipe

Pumpkin Lush is everything you love about fall in one dessert—cool, creamy, and perfectly spiced. It’s incredibly easy to make with simple ingredients, no oven required, and can be prepared ahead of time. The layered texture makes every bite unique and satisfying, and it’s versatile enough to dress up for holidays or keep casual for a weekday treat.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Graham cracker crumbs or crushed gingersnap cookies
Melted butter
Cream cheese (softened)
Powdered sugar
Pumpkin puree
Pumpkin pie spice
Vanilla pudding mix (instant)
Cold milk
Whipped topping (such as Cool Whip or homemade)
Optional: chopped pecans, cinnamon, or crushed cookies for topping

Directions

In a bowl, combine graham cracker crumbs and melted butter until evenly coated.
Press the mixture firmly into the bottom of a 9×13-inch dish to form a crust. Chill in the fridge while you prepare the layers.
In a large bowl, beat softened cream cheese with powdered sugar until smooth.
Mix in pumpkin puree and pumpkin pie spice until fully combined. Fold in a portion of the whipped topping. Spread this pumpkin layer over the crust.
In a separate bowl, whisk together instant vanilla pudding mix and cold milk until thickened. Spread over the pumpkin layer.
Top the entire dessert with the remaining whipped topping.
Chill for at least 4 hours, or overnight, to let the layers set.
Just before serving, garnish with chopped pecans, crushed cookies, or a dusting of cinnamon if desired.

Servings and timing

This recipe serves 12–15 people.
Prep time: 20 minutes
Chill time: 4 hours
Total time: 4 hours 20 minutes

Variations

Gingersnap Crust: Use crushed gingersnaps instead of graham crackers for extra spice.
Chocolate Twist: Swap vanilla pudding for chocolate pudding for a rich contrast.
Nut-Free: Omit nuts and use plain graham crackers for a nut-free version.
Dairy-Free: Use dairy-free cream cheese, milk, and whipped topping for a fully dairy-free option.
Individual Servings: Assemble in small cups or jars for a portable, party-friendly version.

Storage/Reheating

Store Pumpkin Lush Dessert in the refrigerator, covered, for up to 5 days.
This dessert is not suitable for freezing, as the texture of the pudding and cream layers may change after thawing.
Serve chilled directly from the fridge—no reheating required.

FAQs

Can I make Pumpkin Lush ahead of time?

Yes! It’s actually best when made ahead so the layers have time to set and the flavors can meld.

What’s the best crust for this dessert?

Graham crackers or gingersnaps both work great. Gingersnaps add more spice, while graham crackers give a classic base.

Can I use homemade whipped cream?

Yes, just make sure it’s stabilized if you’re making it ahead so it holds its shape.

Is canned pumpkin the same as pumpkin pie filling?

No. Use plain canned pumpkin puree, not pie filling, which has added sugars and spices.

Can I use different pudding flavors?

Absolutely! Butterscotch or cheesecake-flavored pudding are great fall alternatives.

How long does this dessert need to chill?

At least 4 hours is recommended, but overnight chilling yields the best texture and flavor.

Can I make this dessert gluten-free?

Yes, use gluten-free cookies or graham crackers and check that all other ingredients are certified gluten-free.

Is it possible to use a different spice mix?

Sure! You can substitute cinnamon and nutmeg or use apple pie spice instead of pumpkin pie spice.

Can I add a cream cheese layer without pumpkin?

Yes. Simply omit the pumpkin and spice for a classic lush dessert with a tangy cream cheese base.

What toppings go well with Pumpkin Lush?

Crushed cookies, chopped nuts, a sprinkle of cinnamon, or a drizzle of caramel sauce all pair wonderfully.

Conclusion

Pumpkin Lush Dessert is the perfect no-bake treat for fall—layered, luscious, and full of cozy flavor. It’s easy to make, beautiful to serve, and sure to be a hit at any gathering. Keep it chilled, slice generously, and enjoy a cool, creamy bite of autumn any time the craving hits.