If you’re on the hunt for a dessert that feels like a cozy autumn hug in every bite, then you’re going to adore this Pumpkin Lasagna Dessert Recipe. Combining the seasonal charm of pumpkin with layers of creamy, dreamy textures and a delightful Oreo crust, this dessert is an absolute showstopper. It’s rich, luscious, and surprisingly easy to pull together, making it a perfect centerpiece for holiday dinners, potlucks, or whenever you want to treat yourself to something special. Each layer builds on the last, creating a harmonious blend of flavors and textures that will have everyone asking for seconds. Trust me, once you try this Pumpkin Lasagna Dessert Recipe, it’ll become one of your go-to sweet indulgences for the season and beyond.

Ingredients You’ll Need

A rectangular glass baking dish filled with a smooth, light brown batter that has been spread evenly to the edges, with visible gentle ridges running lengthwise across the surface, giving it a slightly textured look. The dish is placed on a white marbled surface with soft natural light highlighting the batter’s creamy texture and subtle glossy finish photo taken with an iphone --ar 4:5 --v 7

The beauty of this Pumpkin Lasagna Dessert Recipe lies in its simplicity, with each ingredient playing a crucial role in delivering the perfect balance of taste, texture, and visual appeal. From the crunchy, buttery Oreo crust to the silky pumpkin pudding layers, every component works together to create a cohesive and irresistible dessert.

Golden Oreos: These provide a sweet, crunchy base with a subtle vanilla flavor that pairs beautifully with pumpkin.
Pumpkin Oreos (or crushed Gingersnaps): Add a spice-forward twist to complement the pumpkin, bringing warm autumnal notes.
Unsalted butter (8 tablespoons, melted): Helps bind and moisten the Oreo crust for a sturdy foundation.
Cream cheese (8 ounces, softened): Adds richness and a tangy creaminess that balances the sweetness perfectly.
Butter (½ cup): This adds smoothness and depth to the creamy layers.
Powdered sugar (1 cup): Sweetens without graininess, blending effortlessly into the cream layers.
Cool Whip (16-ounce container, divided): Keeps the dessert light and fluffy while adding that iconic whipped cream texture.
Instant pumpkin pudding (two 3.4-ounce packages): The star of the show, this brings authentic pumpkin flavor with a silky texture.
Milk (3 cups): Activates the pudding mix and keeps it creamy and smooth.
White chocolate bar: For creating delicate curls on top, adding a touch of elegance and a hint of vanilla sweetness.

How to Make Pumpkin Lasagna Dessert Recipe

Step 1: Create the Oreo Crust

Start by crushing your Oreos – for a fine crumb, pop them into a food processor, or just place them in a Ziploc bag and pound away with a rolling pin. Mix the crushed cookies with the melted butter until the mixture holds together. Press this blend firmly into the bottom of a 9×13-inch pan to create a deliciously crunchy and buttery base.

Step 2: Make the Cream Cheese Layer

In a medium bowl, whip together the softened cream cheese, softened butter, and powdered sugar until smooth and creamy. Gently fold in half of the Cool Whip to lighten the mixture. Spread this luscious layer evenly over the Oreo crust—it’s the perfect balance of tangy and sweet!

Step 3: Prepare the Pumpkin Pudding

In a clean bowl, combine the instant pumpkin pudding mixes with 3 cups of milk. Whisk vigorously until the pudding thickens—this usually takes just a couple of minutes. Pour this velvety pumpkin layer over the cream cheese mixture and pop it into the fridge for at least 5 minutes to set.

Step 4: Top with Whipped Goodness

Spread the remaining Cool Whip generously over the set pudding layer for a light and fluffy finish. This final layer is what keeps the lasagna dessert feeling airy and fresh.

Step 5: Garnish and Chill

Using a vegetable peeler, scrape curls from a white chocolate bar and scatter these delicately across the top of the dessert. The sweet, creamy white chocolate pairing elevates each bite. Refrigerate your creation for at least 1 hour before serving to allow the layers to meld beautifully.

How to Serve Pumpkin Lasagna Dessert Recipe

A close-up of a four-layer dessert slice on a white plate with a white marbled surface underneath. The bottom layer is a crumbly, golden brown crust. Above it is a thick, smooth white cream layer. Next is a thick, rich caramel-colored layer. The top layer is a fluffy white cream decorated with several white curled chocolate shavings, some placed on the slice and a few scattered on the plate. The slice shows clear and even layers with visible texture differences between creamy and crumbly parts. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Beyond the white chocolate curls, you can add a sprinkle of cinnamon, nutmeg, or a handful of toasted pecans for some crunch. A light dusting of pumpkin spice on top adds that extra seasonal feel that guests will love.

Side Dishes

This dessert shines on its own but pairs wonderfully with cups of hot coffee, chai tea, or even a scoop of vanilla ice cream for an indulgent treat. It also complements cozy fall dinners perfectly.

Creative Ways to Present

Consider serving Pumpkin Lasagna Dessert Recipe in individual clear glasses or mason jars to show off the beautiful layers. You can also create mini versions using a cupcake pan lined with liners for a fun and portable twist.

Make Ahead and Storage

Storing Leftovers

After serving, cover the dish tightly with plastic wrap or foil and keep it in the refrigerator. It will stay fresh and delicious for up to 4 days, making it ideal for pre-planning your festive menus.

Freezing

While freezing is possible, the texture of the whipped layers may change slightly. If you want to freeze it, place it in an airtight container and thaw overnight in the fridge before serving.

Reheating

This dessert is best enjoyed chilled, so reheating is not recommended. Instead, simply allow frozen portions to thaw in the fridge for a creamy treat that tastes just as good as fresh.

FAQs

Can I use regular Oreos instead of Golden Oreos?

Yes, you can substitute regular Oreos if you prefer a chocolate crust, which gives the dessert a richer, more intense cookie flavor.

Is there a non-dairy alternative for the Cool Whip?

Absolutely! There are several dairy-free whipped topping options available in stores or you can whip coconut cream at home for a dairy-free substitute.

How long does this dessert take to set properly?

Refrigerating for at least 1 hour allows the layers to firm up nicely, but for best results, let it chill for 2-3 hours or even overnight.

Can I make this Pumpkin Lasagna Dessert Recipe gluten-free?

Definitely. Use gluten-free Oreos or gluten-free gingersnaps to accommodate dietary needs without sacrificing flavor.

What’s the best way to crush Oreos for the crust?

Using a food processor is quickest and gives a very fine crumb, perfect for the crust. Alternatively, place Oreos in a sealed bag and crush with a rolling pin for a chunkier texture.

Final Thoughts

This Pumpkin Lasagna Dessert Recipe is a delightful blend of flavors and textures that feels like a special celebration in every bite. Its ease of preparation combined with its impressive look and irresistible taste make it an absolute must-try for any pumpkin or fall dessert lover. I can’t wait for you to make it and share it with your loved ones—a guaranteed crowd-pleaser that will bring smiles around the table!