Name: Pumpkin Crescent Rolls
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 can refrigerated crescent roll dough (8-count); 1/2 cup canned pumpkin purée (not pumpkin pie filling); 2 tablespoons brown sugar; 1 teaspoon pumpkin pie spice; 1/2 teaspoon ground cinnamon; 1/2 teaspoon vanilla extract; 2 tablespoons melted butter (for brushing); Optional: 1/4 cup powdered sugar (for glaze or dusting); Optional: 1–2 teaspoons milk (for glaze)

Why You’ll Love This Recipe

These Pumpkin Crescent Rolls are incredibly easy to make using store-bought dough and just a handful of ingredients. They’re quick, mess-free, and deliver all the flavors of pumpkin pie in a warm, buttery roll. Whether you’re serving them at a fall breakfast, a holiday brunch, or just as a snack with coffee, they’ll quickly become a seasonal favorite.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Refrigerated crescent roll dough
Canned pumpkin purée (not pumpkin pie filling)
Brown sugar
Pumpkin pie spice
Ground cinnamon
Vanilla extract
Melted butter (for brushing)
Powdered sugar (optional, for dusting or glaze)
Milk (optional, for glaze)

Directions

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a small bowl, mix together the pumpkin purée, brown sugar, pumpkin pie spice, cinnamon, and vanilla extract until well combined.
Unroll the crescent dough and separate into triangles.
Spoon a small amount of the pumpkin mixture onto the wide end of each triangle and spread slightly.
Carefully roll up the crescent dough, starting at the wide end and rolling toward the tip.
Place each roll on the prepared baking sheet, point-side down.
Brush the tops with melted butter.
Bake for 10–12 minutes, or until golden brown.
Optional: Mix powdered sugar with a bit of milk to make a glaze and drizzle over the warm rolls, or dust with powdered sugar.
Serve warm and enjoy!

Servings and timing

Makes 8 rolls
Prep time: 10 minutes
Cook time: 12 minutes
Total time: 22 minutes

Variations

Add chopped pecans or walnuts to the filling for crunch.
Mix in cream cheese for a richer filling.
Sprinkle a little coarse sugar on top before baking for extra texture.
Use maple syrup instead of brown sugar for a deeper fall flavor.
Add mini chocolate chips for a dessert-style roll.

Storage/Reheating

Store leftover rolls in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
To reheat, warm in the microwave for 10–15 seconds or in a 300°F oven for 5 minutes until heated through.
If glazed, avoid microwaving too long to prevent the glaze from melting off.

FAQs

Can I use homemade crescent dough?

Yes, homemade crescent dough works great if you prefer to make everything from scratch.

Can I use pumpkin pie filling instead of purée?

No, pumpkin pie filling already contains sugar and spices and can make the rolls overly sweet and too wet.

Can I make these ahead of time?

Yes, you can prepare and refrigerate the filled rolls for up to 24 hours before baking.

Can I freeze them?

You can freeze baked rolls for up to 2 months. Thaw and reheat before serving.

Are these sweet or savory?

These are sweet rolls with a spiced pumpkin filling—similar in flavor to pumpkin pie.

Can I add nuts or raisins?

Absolutely! Chopped pecans, walnuts, or raisins make a great addition to the filling.

What can I serve them with?

They go well with coffee, tea, or even as a side to a fall brunch spread.

Can I use other spices?

Yes, feel free to customize with nutmeg, ginger, or cloves to match your taste.

How do I prevent the filling from leaking out?

Don’t overfill the dough and make sure to roll tightly. Pinch the ends slightly if needed.

Do I need to glaze them?

The glaze is optional but adds a nice finishing touch. Powdered sugar works well too for a lighter option.

Conclusion

Pumpkin Crescent Rolls are a simple yet flavorful way to enjoy the best of fall baking without the fuss. With warm spices, creamy pumpkin filling, and flaky golden dough, they’re perfect for breakfast, dessert, or anytime in between. Easy to make and even easier to love, these rolls are sure to become a seasonal staple.