Name: Pumpkin Cheesecake Lasagna with Nutty Shortbread Crust Recipe
Prep time: 15 min
Cook time: 20 min
Total time: PT-490446H21M47S
Cuisine: American
Ingredients: 6 tablespoons granulated sugar; 1 cup unsalted butter (melted); 2 cups all-purpose flour; 2 cups walnuts or pecans (chopped); 2 (8 oz) cream cheese; 1 1/2 cups powdered sugar; 2 cups cool whip or whipped cream; 3 (3.4 oz) Jell-O Instant Cheesecake mix (or Vanilla Pudding & Pie Filling); 2 cups almond milk (or 2 1/2 cups milk); 1 (15 oz) can pumpkin puree; 1 teaspoon cinnamon; 2 cups cool whip or whipped cream; 4 cups cool whip (or whipped cream); 1/2 cup white chocolate (grated or curls); 1 cup walnuts or pecans (roughly chopped)

Jump to Recipe· 4.1 from 60 reviews

If you love the cozy flavors of fall desserts and crave something truly unique to impress your friends and family, this Pumpkin Cheesecake Lasagna with Nutty Shortbread Crust Recipe is exactly what you need. It combines the buttery crunch of a nutty shortbread crust with a luscious cream cheese layer, all topped off by a silky pumpkin pudding and whipped cream finish. Every bite offers a perfect balance of texture and seasonal spice, making it an irresistible treat for gatherings or just a sweet weekend indulgence.

Ingredients You’ll Need

A square slice of a layered dessert sits on a white plate over a white marbled surface. The dessert has four layers: the bottom layer is a light brown crumbly crust, the second layer is a thick white creamy filling, the third layer is a smooth orange filling, and the top layer is white whipped cream sprinkled with small crushed nuts. A small orange pumpkin can be seen blurred in the background. Photo taken with an iphone --ar 4:5 --v 7

These ingredients might seem straightforward, but each plays an important role in delivering the classic taste, creamy texture, and beautiful autumnal colors that define this dessert. From crunchy nuts to smooth pumpkin, every element is carefully chosen to bring harmony and richness to the dish.

Granulated sugar (6 tablespoons): Adds subtle sweetness to the nutty shortbread crust without overpowering the other flavors.
Unsalted butter (1 cup, melted): The key to a rich and tender shortbread crust that holds together perfectly.
All-purpose flour (2 cups): Provides structure to the crust while keeping it buttery and crumbly.
Walnuts or pecans (2 cups, chopped): Introduces a delightful nutty crunch that complements both the crust and topping beautifully.
Cream cheese (2 8 oz blocks): Creates the creamy, tangy cheesecake layer that’s smooth and luscious.
Powdered sugar (1 1/2 cups): Sweetens the cheesecake while maintaining a silky texture without grittiness.
Cool whip or whipped cream (multiple amounts totaling 9 cups): Adds airiness and lightness to the cheesecake, pumpkin pudding, and topping layers.
Jell-O Instant Cheesecake mix (3 3.4 oz packages): Or vanilla pudding for an easy-to-make, flavorful base for the pumpkin layer.
Almond milk (2 cups): Gives the pudding a smooth texture with a hint of nuttiness; can substitute regular milk if preferred.
Pumpkin puree (1 15 oz can): The star ingredient that imparts its rich, velvety flavor and gorgeous orange color.
Cinnamon (1 teaspoon): Warms up the pumpkin layer with that iconic autumn spice.
White chocolate (1/2 cup, grated or curls): Adds a decadent touch of sweetness and elegance to the topping.

How to Make Pumpkin Cheesecake Lasagna with Nutty Shortbread Crust Recipe

Step 1: Prepare and Bake the Nutty Shortbread Crust

Start by preheating your oven to 350 degrees Fahrenheit and lightly grease a 9×13 inch baking dish. Melt the butter and combine it with granulated sugar, flour, and chopped nuts. Press this buttery mixture evenly into your dish to form the crust base. Bake for around 20 minutes until it’s nicely golden and smells heavenly. Once baked, allow the crust to cool completely, as this sets a sturdy yet crumbly foundation for the layers to come.

Step 2: Make the Cream Cheese Layer

Using a mixer, beat the cream cheese with powdered sugar until smooth and fluffy. Fold in the whipped cream carefully to keep the mixture light and airy. This luscious cheesecake mixture will be spread evenly over the cooled crust, adding that classic tang and creaminess that balances the sweeter pumpkin layers perfectly.

Step 3: Whip Up the Pumpkin Pudding Layer

In a large bowl, whisk together the pudding mixes with almond milk until thickened. Stir in pumpkin puree and cinnamon for that familiar warm spice flavor. Fold in whipped cream gently to create a silky, fluffy texture. Spread this rich pumpkin pudding mixture evenly over the cheesecake layer, creating a visually stunning two-toned dessert.

Step 4: Add the Final Whipped Cream and Toppings

Top everything off with a generous layer of whipped cream spread smoothly across the pumpkin pudding. Sprinkle chopped nuts and white chocolate curls on top for a festive crunch and an elegant finish. This final touch not only adds texture but makes the entire dish look absolutely irresistible.

How to Serve Pumpkin Cheesecake Lasagna with Nutty Shortbread Crust Recipe

A round layered dessert in a baking pan shows a cut section revealing its inside. The bottom layer is a light brown crumbly crust. Above that, there is a thick bright orange creamy layer. On top of the orange layer, there is a thick white creamy layer. The very top is covered with white cream scattered with small white chocolate pieces and a light brown crumbled topping. The baking pan is dark, placed on a white marbled surface next to a soft white cloth photo taken with an iphone --ar 4:5 --v 7

Garnishes

Freshly grated white chocolate and a sprinkle of chopped walnuts or pecans complete this dessert beautifully. You might also consider a light dusting of cinnamon or nutmeg on top to heighten the warm spice aroma and add visual appeal.

Side Dishes

This rich dessert pairs wonderfully with lighter sides—think a crisp apple cider, simple vanilla ice cream, or even a hot cup of spiced coffee or chai tea to contrast the creaminess with warmth and slight bitterness.

Creative Ways to Present

For a crowd, cut this Pumpkin Cheesecake Lasagna with Nutty Shortbread Crust Recipe into neat squares and serve on individual dessert plates garnished with a sprig of fresh mint or a drizzle of caramel sauce. You can also create mini versions in small jars or glasses for a pretty, portable treat that’s perfect for parties.

Make Ahead and Storage

Storing Leftovers

Store any leftover Pumpkin Cheesecake Lasagna with Nutty Shortbread Crust Recipe covered tightly with plastic wrap or in an airtight container in the refrigerator. It will keep fresh for up to 4 days without sacrificing texture or flavor.

Freezing

If you want to freeze portions, place them in freezer-safe containers or wrap tightly with foil and plastic wrap to prevent freezer burn. When properly stored, this dessert freezes well for up to 2 months.

Reheating

This dessert is best enjoyed chilled, so thaw frozen portions overnight in the fridge rather than reheating. Serve cold for the creamiest, most refreshing taste.

FAQs

Can I use a different type of nut for the crust?

Absolutely! While walnuts and pecans are classic choices for their flavor and texture, feel free to substitute with almonds or hazelnuts to suit your preference or what you have on hand.

Is it necessary to use Jell-O Instant Cheesecake mix?

Not at all. You can substitute with vanilla pudding and pie filling for a similar texture and taste, keeping the recipe easy and flexible.

Can I make this recipe dairy-free?

With some adjustments, yes! Use dairy-free cream cheese, whipped topping, and milk alternatives like almond or oat milk to accommodate dietary needs while retaining great flavor.

What’s the best way to serve this dessert for a big gathering?

Prepare it in a 9×13 inch dish as directed, then slice into small squares for easy serving. Garnish each piece with nuts or chocolate curls to make it look extra special.

How far ahead can I prepare this Dessert?

You can assemble the entire Pumpkin Cheesecake Lasagna with Nutty Shortbread Crust Recipe up to one day in advance and keep it refrigerated. This helps flavors meld together beautifully while saving you time on the day you want to serve it.

Final Thoughts

If you’re searching for a show-stopping fall dessert, this Pumpkin Cheesecake Lasagna with Nutty Shortbread Crust Recipe is your new secret weapon. It’s a delightful combo of creamy, crunchy, sweet, and spiced that will have everyone asking for seconds. Dive in, share it with loved ones, and savor every festive bite—you definitely won’t regret it!