Name: Pumpkin Cake with Cream Cheese Frosting Recipe
Prep time: 10 min
Cook time: 23 min
Total time: 33 min
Cuisine: American
Ingredients: 1 cup Oil (such as canola oil); 2 cups Sugar; 4 large Eggs; 2 teaspoons Vanilla Extract; 1 (15-ounce) can Pure Pumpkin Puree; 1 teaspoon Pumpkin Spice; 2 cups All-Purpose Flour; 1 teaspoon Baking Powder; 1/2 teaspoon Baking Soda; 1 teaspoon Salt; 1/2 cup Butter (softened); 1 (8-ounce) package Cream Cheese (softened); 4 to 4 1/2 cups Powdered Sugar; 1 tablespoon Heavy Cream or Milk; 1 teaspoon Vanilla or Vanilla Bean Paste

Jump to Recipe· 4.2 from 40 reviews

If you are craving a dessert that combines the cozy flavors of autumn with a luscious, creamy finish, this Pumpkin Cake with Cream Cheese Frosting Recipe is exactly what you need. It’s a moist, tender cake packed with warm pumpkin spice and topped with a rich cream cheese frosting that balances sweetness and tang perfectly. Whether you’re baking for a holiday gathering or simply treating yourself, this cake brings vibrant fall colors and irresistible flavor into every bite, making it a true crowd-pleaser.

Ingredients You’ll Need

This image shows a two-layer cake with light cream-colored frosting that is spread smoothly but thinly, letting the brown cake layers show slightly through the frosting. On top of the cake, there are seven macarons in light brown, beige, and bright orange colors, arranged in a cluster near the center. The cake sits on a white cake stand with a scalloped edge and a shiny copper base. The whole setup is placed on a dark wooden surface with a white marbled texture background. photo taken with an iphone --ar 4:5 --v 7

Whipping up this delightful pumpkin cake involves straightforward ingredients that work harmoniously to deliver both flavor and texture. Each component plays a key role, from the smooth oil that keeps the cake moist to the pumpkin puree adding beautiful color and that unmistakable autumn taste.

1 cup Oil: Choose a neutral oil like canola to keep the cake moist without overpowering the pumpkin flavor.
2 cups Sugar: Provides just the right level of sweetness to balance the spices.
4 large Eggs: These bind the ingredients and add richness to the cake’s texture.
2 teaspoons Vanilla: Enhances the overall flavor with a warm, sweet aroma.
1 (15-ounce) can Pumpkin Puree: The star ingredient, lending moisture and that beautiful fall taste.
1 teaspoon Pumpkin Spice: Infuses the cake with cinnamon, nutmeg, and cloves for seasonal warmth.
2 cups Flour: The base that creates structure and fluffiness.
1 teaspoon Baking Powder: Helps the cake rise and become light.
1/2 teaspoon Baking Soda: Works with the acidic pumpkin puree for perfect leavening.
1 teaspoon Salt: Balances the sweetness and enhances the other flavors.
1/2 cup Butter (softened): Adds richness and creaminess to the frosting.
1 (8-ounce) package Cream Cheese (softened): The key to a tangy and smooth frosting.
4 to 4 1/2 cups Powdered Sugar: Sweetens the frosting while providing the ideal consistency.
1 Tablespoon Heavy Cream or Milk: Lightens the frosting for easy spreading.
1 teaspoon Vanilla or Vanilla Bean Paste: Adds depth and warmth to the frosting flavor.

How to Make Pumpkin Cake with Cream Cheese Frosting Recipe

Step 1: Prepare the Batter

Start by preheating your oven to 350 degrees to get it ready for baking. In a large mixing bowl, combine the oil and sugar, mixing them for about four minutes until they are well blended and slightly fluffy. This ensures a moist and tender crumb. Next, add the eggs one at a time along with the vanilla and mix for an additional minute. Stir in the pumpkin puree carefully, making sure it’s evenly distributed throughout the batter for consistent flavor and moisture.

Step 2: Incorporate the Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, pumpkin spice, and salt. Gently fold this dry mixture into your wet ingredients, taking care not to overmix. This step ensures the cake layers stay light and airy while carrying that warm pumpkin spice aroma.

Step 3: Bake the Cake Layers

Grease three 8-inch cake pans well with a non-stick spray to prevent sticking. Divide the batter evenly into each pan and smooth the tops. Bake for 18 to 23 minutes at 350 degrees, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool completely in the pans before removing them, so they keep their shape and texture perfectly.

Step 4: Make the Cream Cheese Frosting

While the cakes cool, prepare your frosting by beating softened butter and cream cheese together for 2 to 3 minutes until smooth and creamy. Then gradually add the powdered sugar, mixing until fluffy and no lumps remain. Finish with vanilla and heavy cream or milk, which lightens the frosting and makes it easier to spread.

Step 5: Assemble and Frost the Cake

Once the cake layers are completely cooled, start assembling by placing one layer on your serving plate. Spread a generous layer of cream cheese frosting on top, then add the next cake layer and repeat. Finish with the top layer and cover the entire cake with the remaining frosting. Smooth or create soft peaks—either way, it will look as gorgeous as it tastes.

How to Serve Pumpkin Cake with Cream Cheese Frosting Recipe

Garnishes

Adding a few thoughtful garnishes can elevate this pumpkin cake into show-stopping dessert territory. Try sprinkling chopped toasted pecans or walnuts on top for a crunchy contrast. A light dusting of cinnamon or a few delicate edible flowers can brighten the presentation beautifully. These little touches add both texture and a visual appeal that guests will admire.

Side Dishes

This pumpkin cake pairs wonderfully with cozy drinks and side bites. Serve alongside a hot cup of spiced chai tea or freshly brewed coffee to complement the warm flavors. For an extra indulgent touch, a scoop of vanilla ice cream or a dollop of whipped cream makes for a dreamy combination that no one will want to miss.

Creative Ways to Present

Looking to impress? Try layering the cake cubes in individual clear dessert glasses, alternating with frosting for a stylish parfait look. Or slice the cake into petite squares and serve on a platter garnished with fresh cranberries and mint leaves to celebrate the season. Presentation is the first step to enjoyment, and with this versatile recipe, you have plenty of inspiring options.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers from your scrumptious pumpkin cake with cream cheese frosting recipe, store them in an airtight container in the refrigerator. This will keep the cake fresh and the frosting firm for up to five days, making it easy to enjoy day after day without losing any flavor or texture.

Freezing

You can freeze the unfrosted cake layers wrapped tightly in plastic wrap and stored in a freezer bag for up to three months. When you’re ready to indulge, thaw the cakes overnight in the refrigerator before frosting. This way, you can enjoy the convenience without sacrificing that fresh-baked taste.

Reheating

Since the frosting is best served chilled, it’s ideal to slice your cake and serve it directly from the fridge. If you prefer your cake slightly warmer, warm individual slices gently in the microwave for about 10 seconds, being careful not to melt the frosting too much. This delicate warming enhances the cake’s softness while preserving the creamy frosting’s signature tang.

FAQs

Can I use fresh pumpkin instead of canned pumpkin puree?

Yes, but you’ll need to roast and puree fresh pumpkin yourself. Make sure the pumpkin is cooked until very soft and pureed until smooth to maintain the texture and moisture the cake needs.

Is it possible to make this cake gluten-free?

Absolutely. Substitute the regular flour with a gluten-free all-purpose blend that includes xanthan gum for structure. The cake will still turn out moist and flavorful.

How long does this pumpkin cake stay fresh at room temperature?

Because of the cream cheese frosting, it’s best to keep the cake refrigerated to prevent spoilage. At room temperature, it should be safe for up to 2 hours, but after that, refrigeration is recommended.

Can I prepare the frosting in advance?

Yes, you can make the cream cheese frosting a day ahead and store it in the refrigerator, covered. Before spreading, bring it back to room temperature and stir gently to restore its creamy texture.

What can I substitute for the pumpkin spice if I don’t have it on hand?

You can make your own blend using 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, 1/4 teaspoon ground ginger, and a pinch of cloves. This mix mimics classic pumpkin spice perfectly.

Final Thoughts

There’s just something magical about a Pumpkin Cake with Cream Cheese Frosting Recipe that captures the essence of fall and wraps it up in every moist, flavorful bite. This recipe is approachable, comforting, and feels like a warm hug from the inside out. Trust me, once you try making and sharing this cake, it will quickly become a beloved staple in your baking repertoire. So preheat your oven, gather your ingredients, and let this cake fill your kitchen with all the cozy goodness of the season.

Pumpkin Cake with Cream Cheese Frosting Recipe

Ingredients You’ll Need