Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Protein Cookie Dough Bark Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.1 from 67 reviews

  • Author: Ava
  • Total Time: 40 minutes
  • Yield: 16 servings
  • Diet: Low Fat

Description

This Protein Cookie Dough Bark is a delicious and nutritious treat combining rich almond flour and vanilla protein powder with luscious dark chocolate. It’s a no-bake, freezer-set dessert topped with melted bittersweet chocolate and fun toppings like sprinkles, mini M&M candies, or crushed peppermints. Perfect as a healthy snack or dessert, it’s packed with protein and easy to prepare.

Ingredients

Cookie Dough Base

  • 1 cup almond flour
  • 1/2 cup vanilla protein powder
  • 1/4 cup coconut oil, melted
  • 1/4 cup pure maple syrup
  • 1 1/2 cups dark chocolate chips (divided)

Chocolate Topping

  • 4 ounces semi-sweet or bittersweet chocolate, chopped
  • 1 teaspoon coconut oil

Toppings

  • Sprinkles
  • Mini M&M candies (peanut butter flavor recommended)
  • Crushed peppermints

Instructions

  1. Prepare Cookie Dough Base: In a mixing bowl, thoroughly stir together the almond flour, vanilla protein powder, melted coconut oil, and pure maple syrup until the mixture is evenly combined. Fold in 1 1/2 cups of dark chocolate chips gently to incorporate them into the dough.
  2. Shape and Freeze: Line a baking sheet that fits in your freezer with parchment paper. Press the cookie dough mixture into an even layer across the baking sheet. Place the baking sheet into the freezer to set the dough firmly for about 30 minutes.
  3. Melt Chocolate Topping: Set a heatproof bowl over a saucepan of simmering water, ensuring the water does not boil. Add the chopped semi-sweet or bittersweet chocolate to the bowl. Melt gently, stirring frequently with a rubber spatula until the chocolate is almost completely melted. Remove the bowl from heat, then stir in 1 teaspoon of coconut oil until the mixture is smooth and glossy.
  4. Assemble Bark and Add Toppings: Pour the melted chocolate evenly over the frozen cookie dough layer and spread it carefully into a smooth, even layer. Immediately sprinkle your choice of toppings—sprinkles, mini M&M candies, or crushed peppermints—over the chocolate before it sets. Allow the bark to set for a few minutes until firm.
  5. Break and Serve: Once the bark has hardened, break it into pieces and enjoy this protein-packed, delightful treat.

Notes

  • Ensure the water for melting chocolate is simmering and not boiling to avoid burning the chocolate.
  • You can customize the toppings based on your preference; nuts or dried fruit work well too.
  • Store the bark in an airtight container in the refrigerator for up to one week.
  • If you want a vegan version, use a plant-based protein powder and vegan chocolate chips.
  • This recipe does not require baking, making it quick and easy to prepare.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://quickandsweetrecipes.com/protein-cookie-dough-bark-recipe/