Why You’ll Love This Recipe

Potato chip cookies are an unexpected but delicious combination of flavors that work perfectly together. The potato chips add a crunchy texture, while the sweetness of the cookie dough balances out the saltiness. It’s the ideal treat for those who crave something a little different, mixing savory and sweet elements in one bite. They’re also easy to make, and the ingredients are likely already in your pantry, making it an accessible recipe for any occasion.

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups crushed potato chips
1 cup chocolate chips (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the egg and vanilla extract until combined.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the butter mixture, mixing until fully combined.
Gently fold in the crushed potato chips and chocolate chips (if using) until evenly distributed.
Drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake for 10–12 minutes or until the edges are golden brown. Keep an eye on them, as baking times may vary depending on your oven.
Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Servings and Timing

Servings: This recipe makes about 24 cookies.
Prep Time: 15 minutes
Cook Time: 10-12 minutes
Total Time: Approximately 30 minutes

Variations

Sweet and Salty Twist: Add a handful of mini M&Ms or chopped candy bars for a fun, sweet surprise inside the cookies.
Spicy Kick: If you like a bit of spice, try adding crushed jalapeño-flavored chips for an extra flavor boost.
Coconut Version: Substitute half the potato chips with sweetened shredded coconut for a tropical twist.
Gluten-Free: Use a gluten-free all-purpose flour blend to make the recipe gluten-free.

Storage/Reheating

Storage: Store these cookies in an airtight container at room temperature for up to 5 days.
Freezing: You can freeze the dough balls and bake them later, or freeze the baked cookies for up to 3 months. Simply thaw at room temperature before enjoying.
Reheating: To enjoy a warm cookie again, pop them in the microwave for about 10-15 seconds or reheat in a 350°F oven for a few minutes until warm.

FAQs

Can I use any type of potato chips for this recipe?

Yes, you can use any type of plain or lightly salted potato chips for this recipe. Feel free to experiment with different flavors if you want to add a unique twist.

Are these cookies chewy or crunchy?

These cookies are a delightful combination of both! The potato chips add crunch, while the cookie dough keeps them soft and chewy on the inside.

Can I use butter substitutes like margarine or vegetable oil?

Yes, you can substitute butter with margarine or vegetable oil. However, using butter will give the cookies the best flavor and texture.

Can I add nuts to these cookies?

Absolutely! Chopped nuts like pecans or walnuts would pair nicely with the sweet and salty flavors of the potato chips.

How should I crush the potato chips?

You can crush the potato chips by hand or place them in a sealed plastic bag and use a rolling pin to crush them into small pieces. It’s best to leave them somewhat chunky for texture.

Do I need to refrigerate the dough before baking?

No, this dough doesn’t require refrigeration before baking, but you can chill it for a few minutes if you want to make it easier to handle.

Can I make the dough ahead of time?

Yes, you can make the dough in advance and store it in the fridge for up to 24 hours before baking.

What if I don’t have parchment paper?

If you don’t have parchment paper, you can grease your baking sheets lightly with butter or cooking spray.

Can I add chocolate chips to these cookies?

Yes! Adding chocolate chips is a great way to enhance the sweetness and flavor of the cookies. You can also use white chocolate chips or even peanut butter chips for variation.

How do I know when the cookies are done baking?

The cookies are done when the edges are golden brown. They will continue to firm up as they cool, so be careful not to overbake them.

Conclusion

Potato chip cookies are an unexpected and delicious treat that blends salty and sweet flavors in a fun, crunchy way. They’re easy to make, customizable, and perfect for satisfying both your sweet tooth and your love for savory snacks. Whether you enjoy them as an after-school snack or a unique addition to your dessert spread, these cookies are sure to impress!