Description
These Pizza Bombs are the ultimate snack-sized bites of cheesy, pepperoni-packed goodness wrapped in golden biscuit dough and brushed with garlic butter. Ready in just 25 minutes, they’re the perfect party appetizer, game day snack, or fun family dinner idea. Serve them with marinara, ranch, or garlic butter for dipping, and watch them disappear fast!
Ingredients
1 can refrigerated biscuit dough (8 biscuits)
1 cup shredded mozzarella cheese
Mini pepperoni slices (or your preferred toppings)
2 tbsp melted butter
1 tsp garlic powder
1 tsp Italian seasoning
Optional: Grated Parmesan, marinara sauce, ranch, or garlic butter for dippin
Instructions
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Prep Oven & Baking Sheet: Preheat oven to 375°F (190°C). Line a baking sheet with parchment or lightly grease it.
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Fill the Dough: Flatten each biscuit into a 3–4 inch round. Add 1 tbsp mozzarella and a few mini pepperoni slices to the center. Add optional toppings if desired.
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Seal & Shape: Fold the dough over the filling and pinch edges to seal, forming a ball. Place seam-side down on the baking sheet.
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Garlic Butter Glaze: Mix melted butter with garlic powder and Italian seasoning. Brush generously over each pizza bomb.
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Bake: Bake for 12–15 minutes until golden brown.
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Serve: Cool slightly before serving. Pair with your favorite dipping sauces.
Notes
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Make-Ahead: Assemble pizza bombs and refrigerate up to 24 hours in advance.
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Freezer-Friendly: Freeze unbaked bombs and bake from frozen with a few extra minutes added.
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Crispier Finish: Broil for 1–2 minutes at the end for extra crisp.
- Prep Time: 10min
- Cook Time: 15min
- Category: Appetizer
- Method: Baking
- Cuisine: American
