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Pineapple Ginger Juice Recipe


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3.9 from 45 reviews

  • Author: Ava
  • Total Time: 15 minutes
  • Yield: 8 servings
  • Diet: Vegetarian

Description

Refreshing and vibrant Pineapple Ginger Juice combining the tropical sweetness of pineapple with the spicy zing of fresh ginger and a hint of lime, perfect for a healthy and invigorating drink during warm days or whenever you crave a revitalizing beverage.


Ingredients

Main Ingredients

  • 1 pineapple, peeled, cored, and coarsely chopped
  • 1 2-inch knob ginger, peeled and diced (2 ounces or 60 grams)
  • 1 lime, juiced
  • 1 cup (236 ml) simple syrup (optional)
  • 5-6 cups (1- liters) water
  • Ice (as needed)


Instructions

  1. Prepare Pineapple: Peel, core, and chop the pineapple into coarse pieces suitable for blending to ensure a smooth juice consistency.
  2. Prepare Ginger: Scrape the skin off the ginger knob using a spoon, then dice it finely before adding it to the blender, which infuses the juice with a fresh spicy aroma.
  3. Add Lime and Sweetener: Squeeze fresh lime juice into the blender, add the optional simple syrup for sweetness, along with 2-3 cups of water, then puree all ingredients until smooth.
  4. Adjust Consistency and Serve: Add more water to the blender to reach your preferred juice consistency, prepare a pitcher or glasses with ice, pour the juice over the ice, and enjoy immediately for optimal freshness.

Notes

  • The simple syrup is optional; adjust sweetness to taste or omit for a naturally sweet and tangy juice.
  • Use fresh ginger for the best flavor; powdered ginger is not recommended for this recipe.
  • This juice is best served fresh but can be stored refrigerated for up to 24 hours in an airtight container.
  • Add sparkling water instead of plain water for a fizzy variation.
  • Adjust water quantity to make the juice thicker or lighter according to preference.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: International