If you have a sweet tooth and love tropical flavors, this Pineapple Cream Cheese Pie Recipe is an absolute must-try. It combines the tangy richness of cream cheese with the bright, juicy sweetness of crushed pineapple, all nestled in a crunchy graham cracker crust. The whipped topping melts everything together into a luscious, silky filling that’s perfect for any occasion, from casual family dinners to festive celebrations. With its light texture and refreshing flavor, this pie is one of those delightful desserts that you’ll want to make again and again.

Ingredients You’ll Need

A close-up of a single slice of cream pie held by a metal spatula, showing three layers: the bottom layer is a light brown crumbly crust, the thick middle layer is a smooth, creamy white filling, and the top layer is a fluffy white whipped topping sprinkled with small light brown crumbs. The pie in the background has the same crumb topping and creamy layers, placed on a white marbled surface. The setting is bright and soft, highlighting the pie’s texture and light colors, photo taken with an iphone --ar 4:5 --v 7

This Pineapple Cream Cheese Pie Recipe uses a handful of simple ingredients that are easy to find but essential for that perfect balance of creamy, sweet, and crunchy textures. Each component plays a role: the cream cheese provides a smooth base, the pineapple adds zingy freshness, and the graham cracker crust brings in that buttery, crisp bite.

Graham cracker crust: A ready-made 9-inch crust makes prep quick and adds a buttery crunch to the pie’s foundation.
Cream cheese (2 bricks, softened): The rich, velvety cream cheese gives the filling its smooth, luscious texture.
Granulated sugar (½ cup): Just enough sweetness to balance the tang of the cream cheese and pineapple.
Vanilla extract (1 tsp): Adds a warm, aromatic depth that elevates the overall flavor.
Crushed pineapple (1 can, 20 oz, completely drained): The star ingredient providing juicy, tropical brightness.
Whipped topping (1 carton, 8 oz): Lightens the filling and introduces airy fluffiness.
Graham cracker (1 full, crushed): For sprinkling on top to add texture and visual appeal.
Whipped cream: For garnishing, adding a creamy finish.
Maraschino cherries: A classic bright, sweet topping to finish your pie beautifully.

How to Make Pineapple Cream Cheese Pie Recipe

Step 1: Prepare the Cream Cheese Mixture

Begin by beating the softened cream cheese, granulated sugar, and vanilla extract together in a large bowl. This step is crucial to get a completely smooth and creamy base that will set the tone for the entire pie.

Step 2: Incorporate Pineapple and Whipped Topping

Drain the crushed pineapple thoroughly—excess moisture can make the pie runny. Gently fold the pineapple and whipped topping into the cream cheese mixture, mixing just enough to combine without losing any of the airiness from the whipped topping.

Step 3: Assemble the Pie

Pour and spread the creamy pineapple mixture evenly into the prepared graham cracker crust. This sets up the structure of the pie and readies it for the finishing touches.

Step 4: Add Toppings

Sprinkle crushed graham cracker crumbs over the top for a delightful crunch. Then, add dollops of whipped cream and nestle vibrant maraschino cherries on top, turning your pie into a stunning centerpiece.

Step 5: Chill, Slice, and Serve

Pop the pie into the fridge and let it chill for about four hours to set properly. Once firm, slice it up and watch as everyone reaches for seconds of this refreshing, creamy delight.

How to Serve Pineapple Cream Cheese Pie Recipe

A slice of creamy, light-colored pie with visible small crumbs on the surface sits on a white plate with blue patterns around the edges. The pie has three layers: a crumbly light base, a thick white creamy middle, and a fluffy white top sprinkled with crumbs. Around the edge of the top layer, there are small swirls of cream, and a shiny bright red cherry rests at the center on top. A silver fork lies beside the pie on the plate, and the background shows a white marbled surface with a colorful cloth that has green, yellow, and red patterns. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To make your Pineapple Cream Cheese Pie Recipe even more inviting, top it with extra whipped cream and a few brightly colored maraschino cherries. A light dusting of crushed graham crackers adds a lovely rustic crunch that contrasts beautifully with the creamy filling.

Side Dishes

This pie is a dessert star on its own, but serving it alongside fresh fruit like mango or kiwi slices can amplify its tropical vibe. A scoop of vanilla or coconut ice cream also complements the pie perfectly for an indulgent treat.

Creative Ways to Present

If you want to wow your guests, try serving the pie in individual glass jars layered with extra crushed graham crackers or a drizzle of pineapple syrup. You could also top some slices with toasted coconut flakes for an extra texture twist that celebrates the island flavors.

Make Ahead and Storage

Storing Leftovers

After enjoying your Pineapple Cream Cheese Pie Recipe, store any leftovers in the refrigerator tightly covered with plastic wrap or in an airtight container. This will keep the pie fresh and prevent it from absorbing other flavors in the fridge for up to three days.

Freezing

This pie can be frozen, but it’s best to do so before adding whipped cream or fresh garnishes. Wrap it well with plastic wrap and aluminum foil to protect against freezer burn, and it will keep for about one month. Thaw overnight in the fridge before serving.

Reheating

Since this pie is best enjoyed chilled, reheating is not recommended. Let it come to room temperature for about 15-20 minutes after taking it out of the fridge if you want a softer texture, but keep it cool overall to maintain its creamy consistency.

FAQs

Can I use fresh pineapple instead of canned?

Absolutely! Just make sure to finely crush the fresh pineapple and drain it very well to avoid excess moisture that could make the pie watery.

Can I substitute the graham cracker crust?

Yes, you can use a cookie crust like vanilla wafers or even a homemade shortbread crust. Just keep in mind that it might slightly change the texture and flavor balance of the pie.

Is it necessary to drain the pineapple?

Yes, draining the pineapple completely is crucial to prevent your pie from becoming soggy. Patting it dry with paper towels can also help remove extra juice.

Can I make this pie dairy-free?

With some modifications like using dairy-free cream cheese and whipped topping alternatives, you can enjoy a similar Pineapple Cream Cheese Pie Recipe that suits your dietary needs.

How long does the pie need to chill before serving?

At least four hours in the fridge is recommended to allow the filling to set properly and for all the flavors to meld beautifully.

Final Thoughts

This Pineapple Cream Cheese Pie Recipe is one of those refreshing, crowd-pleasing treats that never disappoints. It’s effortless to make, combines fabulous textures and flavors, and makes any day feel like a special occasion. Give it a try soon—you’ll be so glad you did!