Description
This Pineapple Cake is a moist and flavorful dessert featuring crushed pineapple for natural sweetness and a tender crumb. Perfectly balanced with vanilla and a hint of citrus, this cake is easy to make and ideal for gatherings or a sweet treat any day.
Ingredients
Dry Ingredients
- 2 cups all purpose flour
- 2 teaspoons baking soda
- 1/4 teaspoon table salt
- 1 1/2 cups granulated sugar
Wet Ingredients
- 2 large eggs
- 2 cups pineapple (crushed, with juices, fresh or canned)
- 1 teaspoon pure vanilla extract
Optional
- 1-Ingredient Coconut Whipped Cream (optional, for serving)
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C) and position the rack in the lower middle position. Grease a 9x13x2 inch baking pan thoroughly to prevent sticking.
- Mix dry ingredients: In a large bowl, hand-whisk together the all-purpose flour, baking soda, table salt, and granulated sugar until evenly combined.
- Add wet ingredients: Add the eggs, crushed pineapple with juices, and pure vanilla extract to the dry ingredients. Gently hand-whisk the mixture just until everything is incorporated; avoid over-mixing to keep the cake tender.
- Prepare batter in pan: Use a rubber spatula to spread the batter evenly into the greased baking pan, ensuring a smooth surface for even baking.
- Bake the cake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached. Be careful not to over-bake to retain moisture.
- Cool the cake: Remove the cake from the oven and transfer it to a wire rack. Allow it to cool completely before slicing and serving to ensure it sets properly.
- Storage: Store the cake wrapped airtight at room temperature for several days or freeze it airtight for up to several weeks to maintain freshness.
Notes
- Do not over-mix the batter to prevent a dense cake.
- Using pineapple with juice adds moisture and flavor; do not drain the crushed pineapple.
- The cake can be served with optional coconut whipped cream for a tropical touch.
- Allow the cake to cool completely before slicing to maintain its shape and texture.
- Store wrapped airtight to keep the cake moist.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
