Name: Philly Cheesesteak
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 pound ribeye steak, thinly sliced; 4 hoagie rolls; 8 slices provolone cheese, or Cheez Whiz, or American cheese; 1 large onion, thinly sliced; 1 green bell pepper, thinly sliced (optional); 1 cup mushrooms, sliced (optional); 2 tablespoons olive oil or butter; Salt, to taste; Black pepper, to taste

Why You’ll Love This Recipe

This Philly Cheesesteak recipe is quick, easy, and incredibly satisfying. It captures the authentic taste of Philadelphia with just a few ingredients and minimal prep time. Perfect for lunch, dinner, or game-day gatherings, it’s a versatile recipe that you can easily customize to suit your taste. Plus, it’s a great way to feed a crowd without a lot of fuss.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Ribeye steak (thinly sliced)
Hoagie rolls
Provolone cheese, Cheez Whiz, or American cheese
Onion (thinly sliced)
Green bell peppers (optional)
Mushrooms (optional)
Salt and pepper
Olive oil or butter

Directions

Place the ribeye steak in the freezer for about 30 minutes to make it easier to slice thinly.
Thinly slice the steak against the grain.
Heat olive oil or butter in a skillet over medium heat.
Add the onions (and green peppers or mushrooms if using) and sauté until soft and caramelized.
Push the vegetables to one side of the skillet and add the steak. Season with salt and pepper.
Cook the steak until browned, breaking it up with a spatula as it cooks.
Mix the steak and vegetables together in the skillet.
Lay slices of cheese over the top and allow them to melt, then stir to combine everything.
Slice the hoagie rolls and lightly toast them if desired.
Load the steak, onions, and cheese mixture into the rolls and serve hot.

Servings and timing

This recipe makes 4 servings and takes about 25 minutes to prepare and cook.

Variations

Classic Style: Use only thin-sliced steak, onions, and Cheez Whiz for an authentic Philly experience.
Loaded Version: Add sautéed mushrooms, green peppers, and jalapeños.
Different Cheeses: Try mozzarella, Swiss, or pepper jack for a unique twist.
Chicken Cheesesteak: Substitute thinly sliced chicken breast for beef.
Low-Carb Option: Serve the filling in a lettuce wrap instead of bread.

storage/reheating

Philly Cheesesteaks are best eaten fresh, but you can store the filling separately in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through. Toast fresh hoagie rolls before serving. It is not recommended to freeze the sandwiches as the texture of the steak and bread can change.

FAQs

What is the best cut of beef for a Philly Cheesesteak?

Ribeye is the most commonly used cut due to its rich flavor and tenderness.

Can I use a different type of cheese?

Yes, provolone, Cheez Whiz, and American cheese are traditional, but you can use your favorite melting cheese.

Do I have to use a hoagie roll?

Hoagie rolls are traditional, but you can substitute with other soft rolls or even baguettes.

Can I add vegetables?

Yes, green peppers and mushrooms are popular additions, although traditionalists often prefer just steak and onions.

How do I slice the steak thinly?

Freezing the steak for about 30 minutes firms it up, making it easier to slice thinly against the grain.

Is Cheez Whiz necessary?

It’s traditional in some Philly spots, but provolone or American cheese are equally authentic options.

Can I make this sandwich ahead of time?

You can prepare the filling ahead, but assemble and serve the sandwich fresh for the best texture.

What’s the best way to reheat leftovers?

Reheat the steak mixture in a skillet over medium heat and use fresh bread to assemble.

Can I make it spicy?

Add jalapeños, hot sauce, or pepper jack cheese to give it a spicy kick.

How do I avoid the sandwich becoming soggy?

Lightly toast the bread and make sure not to overload it with greasy or watery fillings.

Conclusion

The Philly Cheesesteak is a classic for a reason — it’s simple, hearty, and packed with flavor. With juicy beef, melted cheese, and a soft hoagie roll, every bite is a perfect combination of textures and tastes. Whether you stick with the traditional version or add your favorite twists, this sandwich is sure to be a hit!