Description
This Philadelphia No-Bake Cheesecake is a quick and creamy dessert perfect for any occasion, combining smooth cream cheese with tangy sour cream and topped with a light whipped topping in a crisp graham cracker crust. Ready in just 10 minutes plus chilling time, it’s an easy, crowd-pleasing treat that requires no baking.
Ingredients
Cheesecake Filling
- 1 (8-ounce) package cream cheese, softened
- 1 cup sour cream
- 1/2 cup sugar
- 2 teaspoons vanilla extract
- 1 (8-ounce) container nondairy whipped topping (Cool Whip), thawed
Crust
- 1 9-inch pre-made graham cracker pie crust
Topping (Optional)
- Pie filling, for topping
Instructions
- Prepare Cream Cheese Mixture: Beat together the softened cream cheese, sour cream, sugar, and vanilla extract until you achieve a smooth and creamy mixture free of lumps.
- Fold in Whipped Topping: Gently fold in the thawed nondairy whipped topping (Cool Whip) to maintain its airy texture and combine it evenly with the cream cheese mixture.
- Fill the Crust: Pour the cheesecake filling into the pre-made 9-inch graham cracker pie crust, smoothing the top with a spoon or spatula for an even surface.
- Chill the Cheesecake: Cover the pie with plastic wrap and refrigerate for at least 4 hours to allow the cheesecake to set properly; chilling overnight is preferred for best results.
- Add Toppings and Serve: Just before serving, add your favorite pie filling or cheesecake topping for extra flavor and garnish, then slice and enjoy.
Notes
- Ensure cream cheese is softened to room temperature to prevent lumps in the mixture.
- Gently folding in the whipped topping helps maintain the light texture of the cheesecake.
- Chilling time is crucial for the cheesecake to set properly; do not skip or shorten significantly.
- Use a good-quality pre-made graham cracker crust for convenience and flavor consistency.
- Optional toppings such as cherry, blueberry, or strawberry pie filling add color and sweetness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American