Pesto Butter Salmon

Why You’ll Love This Recipe

Pesto Butter Salmon is a perfect balance of flavors—salmon’s natural richness pairs beautifully with the fresh, garlicky pesto butter. The dish is both healthy and indulgent, making it a great option for anyone looking for a nutrient-packed, flavorful meal. It’s also incredibly easy to prepare and can be ready in under 30 minutes, making it ideal for busy nights when you still want something fancy and delicious. Whether you’re a salmon lover or new to cooking fish, this recipe is sure to become a favorite!

Ingredients

• 4 salmon fillets (6 oz each)

• 2 tbsp olive oil

• Salt and pepper, to taste

• 1/4 cup pesto (store-bought or homemade)

• 2 tbsp butter, softened

• 1 tbsp lemon juice

• 1 tbsp fresh parsley, chopped (for garnish)

• Lemon wedges (for serving)

For Homemade Pesto (optional):

• 1 cup fresh basil leaves

• 1/4 cup pine nuts (or walnuts)

• 1/2 cup grated Parmesan cheese

• 2 cloves garlic

• 1/4 cup olive oil

• Salt and pepper, to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Pesto Butter:

1. Make the Pesto (if homemade): In a food processor, combine basil leaves, pine nuts (or walnuts), Parmesan cheese, garlic, olive oil, salt, and pepper. Pulse until smooth and well combined. Set aside.

2. Mix with Butter: In a small bowl, mix 2 tablespoons of pesto with the softened butter and 1 tablespoon of lemon juice. Stir until fully combined, then set aside.

Cook the Salmon:

1. Season the Salmon: Heat the olive oil in a large skillet over medium-high heat. Season the salmon fillets with salt and pepper on both sides.

2. Cook the Salmon: Once the oil is hot, place the salmon fillets in the skillet, skin-side down if using skin-on fillets. Cook for about 4-5 minutes per side, depending on the thickness of the fillets, until the salmon is golden and cooked through (internal temperature should reach 145°F/63°C). The salmon should flake easily with a fork when done.

3. Add the Pesto Butter: In the last 1-2 minutes of cooking, spoon a generous amount of pesto butter over the salmon fillets. Let the butter melt and coat the fish.

Serve:

1. Plate the Salmon: Once the salmon is cooked, transfer the fillets to serving plates.

2. Garnish: Drizzle any remaining pesto butter from the skillet over the salmon and garnish with fresh parsley and lemon wedges.

3. Serve: Serve immediately with your choice of sides, such as roasted vegetables, a light salad, or rice.

Servings and Timing

This recipe serves 4 people. The preparation time is about 10 minutes (if making homemade pesto), and the cooking time is about 10-12 minutes.

Variations

• Add Veggies: Serve the salmon over a bed of sautéed spinach, zucchini, or asparagus for added flavor and texture.

• Spicy Version: Add a pinch of red pepper flakes to the pesto for a spicy kick.

• Dairy-Free: For a dairy-free version, use a dairy-free pesto and substitute the butter with vegan butter or olive oil.

• Herb Variations: You can customize the pesto by adding other herbs like arugula, parsley, or mint for a different flavor profile.

Storage/Reheating

• Storage: Store leftover pesto butter salmon in an airtight container in the refrigerator for up to 2 days. Keep the salmon separate from the pesto butter to preserve its texture.

• Reheating: To reheat, place the salmon in a skillet over low heat, adding a little extra butter or olive oil to keep it moist. Alternatively, you can reheat in the microwave for 30-45 seconds, but the texture may be less crisp.

FAQs

1. Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon. Just make sure to thaw it properly in the refrigerator overnight before cooking for the best texture and flavor.

2. Can I use store-bought pesto?

Absolutely! Store-bought pesto is a great time-saver and works perfectly for this recipe. Just ensure it’s a high-quality pesto to complement the flavors of the salmon.

3. Can I use a different type of fish?

Yes, this pesto butter sauce can be used with other fish like trout, cod, or halibut. Adjust the cooking time based on the type and thickness of the fish.

4. Can I make the pesto in advance?

Yes, homemade pesto can be made ahead of time and stored in the refrigerator for up to 3 days. You can also freeze pesto for up to 3 months for future use.

5. Can I cook the salmon in the oven instead of the skillet?

Yes, you can bake the salmon in the oven at 400°F (200°C) for about 12-15 minutes, or until it reaches an internal temperature of 145°F (63°C). Add the pesto butter after it’s cooked, and serve immediately.

6. How do I know when the salmon is done?

Salmon is cooked when it reaches an internal temperature of 145°F (63°C), and the flesh should flake easily with a fork. If you don’t have a thermometer, check the thickest part of the fillet to ensure it’s opaque and cooked through.

7. Can I serve the pesto butter salmon with pasta?

Yes! This salmon pairs beautifully with pasta. You can toss some cooked pasta with extra pesto butter or serve it on the side for a complete meal.

8. How can I make this recipe spicier?

Add more sriracha or chili flakes to the pesto for an added spicy kick.

9. How can I make this recipe dairy-free?

Substitute the butter with a dairy-free alternative like vegan butter or olive oil, and use a dairy-free pesto.

10. What sides go well with pesto butter salmon?

Pesto butter salmon pairs well with roasted vegetables, sautéed spinach, quinoa, rice, or a simple green salad.

Conclusion

Pesto Butter Salmon is an easy-to-make, flavorful dish that’s perfect for any occasion. The combination of rich salmon and vibrant pesto butter creates a satisfying meal that’s sure to impress. Whether you’re cooking for a weeknight dinner or a special occasion, this dish offers bold, fresh flavors and can be paired with a variety of sides. With minimal effort and maximum flavor, this recipe will quickly become a favorite in your kitchen!