Pecan Pie 

Why You’ll Love This Recipe

Pecan pie is a rich and indulgent treat that blends sweet and savory elements to create a dessert that everyone loves. The pie features a soft, gooey filling, perfectly complemented by the crunchy texture of the pecans. The buttery crust adds an additional layer of flavor and flakiness that makes each bite irresistible. It’s incredibly easy to make, and you can prepare it ahead of time, which makes it a great choice for busy holiday dinners or gatherings.

Ingredients

• 1 pie crust (store-bought or homemade)

• 1 cup light corn syrup

• 1 cup granulated sugar

• 1/2 cup melted butter

• 4 large eggs

• 1 1/2 cups pecan halves

• 1 tsp vanilla extract

• 1/4 tsp salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C).

2. Roll out the pie crust and fit it into a 9-inch pie dish. Press the edges down gently to form a rim and trim any excess dough. Place the pie dish in the fridge to chill while you prepare the filling.

3. In a large mixing bowl, whisk together the corn syrup, sugar, melted butter, eggs, vanilla extract, and salt. Stir until fully combined.

4. Add the pecan halves to the pie crust, arranging them evenly across the bottom.

5. Pour the filling mixture over the pecans, making sure they are all covered evenly.

6. Bake the pie in the preheated oven for 55-60 minutes, or until the filling is set and slightly puffed up. The pie may crack slightly on top, which is normal.

7. Let the pie cool completely before slicing and serving.

Servings and Timing

• Servings: 8-10 slices

• Prep time: 20 minutes

• Cook time: 55-60 minutes

• Total time: 1 hour 20 minutes

Variations

1. Chocolate Pecan Pie: Add 1/2 cup of semi-sweet chocolate chips to the pecan filling for a rich, chocolatey twist.

2. Maple Pecan Pie: Substitute the corn syrup with pure maple syrup for a more distinct maple flavor.

3. Spiced Pecan Pie: Add a pinch of cinnamon, nutmeg, or allspice to the filling for a warm, spiced flavor.

4. Bourbon Pecan Pie: Stir in 2 tablespoons of bourbon to the filling for a sophisticated, slightly smoky flavor.

5. Vegan Pecan Pie: Replace the eggs with flax eggs and the butter with a plant-based butter alternative to make a vegan version of this pie.

Storage/Reheating

To store your pecan pie, place it in an airtight container at room temperature for up to 3 days. If you prefer to refrigerate it, cover the pie and store it in the fridge for up to 1 week. When reheating, warm individual slices in the microwave for 15-20 seconds or place the whole pie in a 300°F (150°C) oven for 10-15 minutes until warmed through.

FAQs

1. Can I use a store-bought pie crust for this recipe?

Yes, you can use a store-bought pie crust for convenience, but homemade pie crust will give the pie a more flavorful and buttery base.

2. Can I make pecan pie ahead of time?

Yes, pecan pie can be made a day or two ahead of time. Let it cool completely, then store it in an airtight container at room temperature or in the fridge.

3. How do I know when the pecan pie is done baking?

The pie is done when the filling is set, and the surface is slightly puffed. A knife inserted near the center should come out clean or with just a little filling sticking to it.

4. Can I freeze pecan pie?

Yes, pecan pie can be frozen for up to 3 months. Make sure it is completely cooled before wrapping it tightly in plastic wrap and aluminum foil. Thaw in the refrigerator before reheating.

5. Can I substitute the corn syrup in the recipe?

Yes, you can substitute the corn syrup with maple syrup, agave syrup, or honey for a different flavor, though it may slightly alter the texture.

6. How long does pecan pie last in the fridge?

Pecan pie will last up to 1 week when stored properly in the refrigerator.

7. Can I add more nuts to the pie?

Yes, feel free to add extra pecans or other nuts like walnuts or almonds to the filling if you prefer a nutty crunch.

8. Is pecan pie gluten-free?

Pecan pie can be made gluten-free by using a gluten-free pie crust.

9. Can I use dark corn syrup instead of light corn syrup?

Yes, dark corn syrup will give the pie a richer, more molasses-like flavor, but the texture and taste will still be delicious.

10. Can I make the filling without eggs?

You can try a vegan version by replacing the eggs with a flax egg mixture (1 tablespoon of ground flaxseed with 3 tablespoons of water per egg) or other egg replacers.

Conclusion

Pecan pie is a deliciously rich and sweet dessert that’s perfect for any occasion. Whether you follow the classic recipe or experiment with variations, it’s sure to be a hit with family and friends. With its perfect balance of crunchy pecans and gooey filling, this pie is a timeless favorite that everyone will enjoy.

Pecan Pie 

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• Author: Ava
• Total Time: 1 hour 10 minutes – 1 hour 20 minutes
• Yield: 8servings
• Diet: Vegetarian

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Description

A classic, rich, and gooey pecan pie recipe made with buttery crust, sweet syrup, and crunchy toasted pecans. Perfect for holidays like Thanksgiving or any special occasion!

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Ingredients

1 pie crust (store-bought or homemade)

1 1/2 cups pecan halves (lightly toasted)

3/4 cup light corn syrup

1/2 cup brown sugar (packed)

1/4 cup unsalted butter (melted)

3 large eggs

1 teaspoon vanilla extract

1/4 teaspoon salt

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Instructions

• Preheat your oven to 350°F (175°C).

• If using a homemade pie crust, roll it out and fit it into a 9-inch pie dish. Trim and crimp the edges.

• Toast the pecans in a dry skillet over medium heat for 5-7 minutes, stirring occasionally. Set aside to cool.

• In a mixing bowl, whisk together the corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt until smooth.

• Stir in the toasted pecans, reserving a few for garnish if desired.

• Pour the pecan filling into the prepared pie crust.

• Bake the pie for 50-60 minutes, or until the filling is set and the crust is golden. You can cover the edges with foil if they brown too quickly.

• Allow the pie to cool completely before slicing and serving.

Notes

• For a firmer filling, bake a little longer.

• Serve with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

• This pie can be made a day ahead and stored in the refrigerator.

• Prep Time: 15min
• Cook Time: 50-60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American