Name: Pear and Nut Muffins
Prep time: 15 min
Cook time: PT-487057H42M18S
Total time: PT-487057H42M18S
Cuisine: American
Ingredients: For the Muffins:; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 1/2 cup brown sugar, packed; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup milk (whole or 2%); 1 large pear, peeled, cored, and chopped into small chunks; 1/2 cup chopped nuts (walnuts, pecans, or almonds); 1/4 cup granulated sugar (for topping); For the Muffins:

Why You’ll Love This Recipe

These Pear and Nut Muffins are the ideal fall or winter treat, but delicious enough to enjoy year-round. The pears bring a natural sweetness and moisture, while the nuts (such as walnuts, pecans, or almonds) add a satisfying crunch. The cinnamon and nutmeg add warmth and depth, making these muffins a comforting, aromatic treat. Whether you’re baking for a gathering or simply craving a wholesome snack, these muffins are sure to become a favorite.

Ingredients

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk (whole or 2%)
1 large pear, peeled, cored, and chopped into small chunks
1/2 cup chopped nuts (walnuts, pecans, or almonds work well)
1/4 cup granulated sugar (for topping)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven: Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease with cooking spray.
Prepare the dry ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
Cream the butter and sugar: In a large bowl, beat the softened butter and brown sugar together using an electric mixer until light and fluffy, about 2-3 minutes.
Add eggs and vanilla: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Alternate wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the dry ingredients, mixing until just combined. Be careful not to overmix the batter.
Add pears and nuts: Gently fold in the chopped pear and nuts, ensuring they are evenly distributed throughout the batter.
Fill the muffin tin: Spoon the batter evenly into the prepared muffin tin, filling each cup about 2/3 full. Sprinkle a little granulated sugar on top of each muffin for a nice, slightly sweet crust.
Bake the muffins: Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean. The tops should be golden brown and slightly firm to the touch.
Cool and serve: Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.

Servings and Timing

This recipe makes 12 muffins. The preparation time is about 15 minutes, with baking taking 18-22 minutes. After cooling slightly, the muffins are ready to be served!

Variations

Spices: Add more spices like ground ginger or cloves for an extra flavor kick, or even a pinch of allspice.
Dried fruit: For added texture and flavor, you can add a handful of raisins, cranberries, or dried apricots.
Coconut: Add shredded coconut to the batter for a tropical twist.

Storage/Reheating

Store leftover muffins in an airtight container at room temperature for up to 3 days. If you want to keep them for a longer period, you can refrigerate them for up to 5 days or freeze them for up to 3 months. To reheat, microwave for 10-15 seconds or warm them in the oven at 350°F (175°C) for about 5-7 minutes.

FAQs

1. Can I use a different type of flour?

Yes, you can substitute whole wheat flour for part or all of the all-purpose flour for a heartier, healthier muffin. If you’re using gluten-free flour, make sure it’s a 1:1 baking flour substitute for the best results.

2. Can I use a different fruit instead of pears?

Yes! Apples, peaches, or even berries can be used instead of pears, although you may need to adjust the baking time depending on the fruit’s moisture content.

3. Can I make these muffins vegan?

Yes, you can make these muffins vegan by replacing the butter with a non-dairy butter substitute, the eggs with flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water per egg), and using a plant-based milk like almond or oat milk.

4. Can I use frozen pears for this recipe?

Yes, you can use frozen pears, but make sure to thaw them and drain any excess liquid before adding them to the batter. This will prevent the muffins from becoming too soggy.

5. Can I make these muffins without nuts?

Yes, you can omit the nuts if you prefer. If you want some crunch, you could try adding a handful of oats or even a few chocolate chips.

6. Can I add more sugar to the muffins?

Yes, you can increase the amount of brown sugar if you want a sweeter muffin, but keep in mind that the pears already add some natural sweetness. You can also adjust the sugar topping to your preference.

7. How can I make the muffins lighter?

For lighter muffins, you can substitute part of the butter with unsweetened applesauce, or use yogurt instead of some of the milk. This will reduce the fat content and make the muffins a bit fluffier.

8. Can I make the muffins ahead of time?

Yes, you can make the muffins a day or two ahead of time. Just store them in an airtight container and enjoy them at room temperature or reheated.

9. Can I freeze the muffins before baking?

Yes, you can freeze the muffin batter. Portion it into the muffin tin and freeze until solid, then transfer the batter balls to a freezer-safe bag or container. When you’re ready to bake, add a few extra minutes to the baking time.

10. How do I know when the muffins are done?

To check if the muffins are done, insert a toothpick into the center of a muffin. If it comes out clean or with just a few crumbs, the muffins are done. If it comes out wet with batter, bake for a few more minutes.

Conclusion

These Pear and Nut Muffins are the perfect combination of sweet fruit, crunchy nuts, and warm spices, making them an ideal treat for any time of day. Whether you’re enjoying them fresh out of the oven or as an on-the-go snack, these muffins will quickly become a favorite. With their wholesome ingredients and satisfying flavors, they’re perfect for breakfast, brunch, or a delightful afternoon snack!