Peanut Butter, Strawberry, and Banana Qasadillas

Why You’ll Love This Recipe

Peanut Butter, Strawberry, and Banana Quesadillas are quick, simple, and packed with flavor. The peanut butter provides a creamy, nutty base, while the fresh fruit adds natural sweetness and texture. When toasted in a tortilla, the result is a crispy, gooey quesadilla that’s hard to resist. This recipe is versatile, allowing you to tweak the ingredients to suit your taste, and it’s perfect for both kids and adults. Whether you want something sweet for breakfast or a satisfying afternoon snack, these quesadillas deliver both comfort and flavor.

Ingredients

• 2 flour tortillas (8-inch size)

• 2 tablespoons peanut butter (smooth or crunchy)

• 1 small banana, sliced

• 3-4 fresh strawberries, hulled and sliced

• 1 tablespoon honey (optional, for extra sweetness)

• 1/2 teaspoon cinnamon (optional)

• 1 tablespoon butter (for frying)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the filling: Spread the peanut butter evenly across one side of each tortilla. Then, layer the sliced banana and strawberries over the peanut butter. If you like, drizzle a little honey over the fruit for extra sweetness and sprinkle with a pinch of cinnamon for added flavor.

2. Assemble the quesadilla: Place the second tortilla on top of the filled one, pressing down gently to hold everything together.

3. Cook the quesadilla: Heat the butter in a skillet over medium heat. Once the butter is melted and sizzling, carefully place the quesadilla in the skillet. Cook for 2-3 minutes on one side, pressing down gently with a spatula. When the bottom is golden and crispy, flip the quesadilla and cook the other side for another 2-3 minutes until golden brown and crispy.

4. Serve: Remove from the skillet and let it cool for a minute before slicing it into wedges. Serve immediately, either on its own or with a side of yogurt, whipped cream, or additional fruit.

Servings and Timing

• Servings: 2

• Prep time: 5 minutes

• Cook time: 5-6 minutes

• Total time: 10 minutes

Variations

• Vegan: Use a dairy-free tortilla and peanut butter, and substitute vegan butter or oil for frying. Skip the honey or use agave syrup.

• Nut-Free: For a nut-free version, replace the peanut butter with sunflower seed butter or another nut-free spread.

• Chocolate Twist: Add chocolate chips or a drizzle of melted chocolate inside the quesadilla for a dessert version.

• Add Yogurt: Serve with a dollop of Greek yogurt or whipped cream on the side for extra creaminess.

• Other Fruit: You can swap the strawberries and bananas for other fruits like blueberries, raspberries, or sliced apples for a different flavor profile.

Storage/Reheating

• Storage: These quesadillas are best enjoyed fresh, but you can store leftovers in an airtight container in the fridge for up to 1 day.

• Reheating: Reheat in a skillet over low heat, or place in the microwave for 15-20 seconds to warm up. For crispy texture, reheating in the skillet is the best option.

FAQs

Can I use whole wheat tortillas instead of regular ones?

Yes! Whole wheat tortillas are a great alternative if you want a slightly healthier option. They’ll provide a bit more fiber while still holding all the delicious fillings.

Can I use other nut butters?

Absolutely! Almond butter, cashew butter, or even sunflower seed butter would work great in this recipe. Just pick your favorite or whatever you have on hand.

Can I add more fruit?

Definitely! Feel free to add more fruits like sliced apples, pears, or even blueberries. Just make sure to slice them thinly so the quesadilla cooks evenly.

How can I make this dessert-style?

To turn these into a sweet treat, sprinkle some powdered sugar on top once they’re done cooking or drizzle with chocolate syrup for extra indulgence.

Can I make this ahead of time?

While the quesadillas are best enjoyed fresh, you can prepare the filling in advance and assemble the quesadillas when you’re ready to cook. You can also make a batch and refrigerate them for up to 1 day, though the tortilla may lose some of its crispiness.

Can I make these gluten-free?

Yes, use gluten-free tortillas to make this recipe gluten-free. All the other ingredients are naturally gluten-free!

What can I serve these with?

These quesadillas go well with a side of yogurt or fruit salad. You can also serve them with a drizzle of chocolate syrup, whipped cream, or a scoop of ice cream for a decadent dessert.

Conclusion

Peanut Butter, Strawberry, and Banana Quesadillas are a fun, easy-to-make treat that brings together the classic flavors of peanut butter and fruit in a crispy, satisfying package. They’re perfect for a quick breakfast, an after-school snack, or even a light dessert. The best part? They’re completely customizable! Whether you enjoy them plain or loaded with extra toppings, these quesadillas are sure to satisfy your cravings for something sweet, savory, and irresistibly delicious.