Name: Peanut Butter & Jam Cheesecake
Prep time: 20 min
Cook time: 1 h
Total time: 6 h 30 min
Cuisine: American
Ingredients: 200g graham crackers or digestive biscuits (about 2 cups crumbs); 100g unsalted butter, melted (7 tbsp); 680g cream cheese, softened (24 oz); 250g smooth peanut butter (1 cup); 150g granulated sugar (3/4 cup); 3 large eggs; 1 tsp vanilla extract; 120g sour cream or Greek yogurt (1/2 cup); 120g strawberry or raspberry jam (1/3–1/2 cup)

Why You’ll Love This Recipe

This cheesecake offers the ultimate mash-up of childhood flavors with a grown-up twist. The peanut butter adds a dense richness that pairs beautifully with the tanginess of cream cheese, while the jam swirl not only adds a pop of color but also a burst of sweetness. It’s easy to make ahead, perfect for slicing, and always a crowd-pleaser. Whether you’re a PB&J enthusiast or a cheesecake lover, this recipe hits all the right notes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

graham crackers or digestive biscuits
unsalted butter
cream cheese
smooth peanut butter
granulated sugar
eggs
vanilla extract
sour cream or Greek yogurt
strawberry or raspberry jam

Directions

Preheat your oven to 325°F (163°C).
Crush the graham crackers or biscuits into fine crumbs and mix with melted butter. Press the mixture into the base of a springform pan to form the crust.
In a large bowl, beat cream cheese, sugar, and peanut butter until smooth and creamy.
Add eggs one at a time, mixing well after each addition. Stir in vanilla and sour cream or Greek yogurt.
Pour the filling over the crust in the prepared pan.
Drop spoonfuls of jam over the surface and swirl gently with a knife or skewer for a marbled effect.
Bake for about 50–60 minutes, until the center is just set but still slightly jiggly.
Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour.
Refrigerate for at least 4 hours or overnight before serving.

Servings and timing

This recipe serves 10–12 people.
Prep time: 20 minutes
Cook time: 60 minutes
Cooling & chilling time: 5 hours
Total time: about 6.5 hours

Variations

Use crunchy peanut butter for added texture.
Swap strawberry jam for raspberry, blueberry, or even grape jam based on your preference.
Add chopped peanuts on top for a nutty crunch.
Try a chocolate cookie crust instead of graham crackers for a deeper flavor.
Make it gluten-free by using gluten-free cookies or crackers for the crust.

Storage/Reheating

Store leftover cheesecake in the refrigerator, covered, for up to 5 days. For longer storage, freeze individual slices wrapped tightly in plastic wrap and foil for up to 2 months. To serve, thaw in the fridge overnight. Cheesecake is best served chilled; reheating is not recommended.

FAQs

What kind of jam works best for this cheesecake?

Strawberry and raspberry jams are popular choices because of their sweet and tangy profiles, but any smooth fruit jam can be used.

Can I use natural peanut butter?

Yes, but make sure it’s well-mixed and not too oily, as it can affect the texture of the cheesecake.

Do I need a water bath to bake this cheesecake?

While not required, using a water bath helps prevent cracking and ensures even baking.

Can I make this cheesecake without eggs?

Yes, use a plant-based egg substitute or cornstarch as a binder for an egg-free version, though the texture may be slightly different.

How do I know when the cheesecake is done baking?

The edges should be set, and the center should have a slight jiggle when you gently shake the pan.

Can I make this recipe ahead of time?

Absolutely. It’s best made the day before to allow proper chilling and flavor development.

What’s the best way to swirl the jam?

Use a small spoon or toothpick to gently swirl the jam into the batter in a circular or figure-eight pattern.

How can I make this recipe nut-free?

You can substitute sunflower seed butter or cookie butter in place of peanut butter for a nut-free version.

Why did my cheesecake crack?

Cracking can happen due to overbaking or sudden temperature changes. Using a water bath and cooling gradually helps prevent this.

Can I use a different crust?

Yes, any cookie crust works well—consider Oreos, shortbread, or even pretzels for a salty-sweet twist.

Conclusion

Peanut Butter & Jam Cheesecake is the perfect fusion of childhood comfort food and elegant dessert. With a luscious texture and nostalgic flavor, it’s an irresistible treat that’s sure to impress. Whether for a special occasion or just to indulge your sweet tooth, this cheesecake will never disappoint.