If you have a sweet spot for the perfect combination of rich, creamy peanut butter and indulgent chocolate, this Peanut Butter Chocolate Pie Recipe is about to become your new obsession. With a crunchy Oreo crust paired with a luscious peanut butter filling and a silky chocolate ganache topping, this pie delivers layers of heavenly flavor and texture that will make you swoon. It’s a dessert that’s as stunning to serve as it is delightful to eat, perfect for family gatherings or just treating yourself to a little slice of joy.

Ingredients You’ll Need

The image shows four steps of making a crushed cookie base, each in a separate square layout on a white marbled surface. In the top left square, many whole dark chocolate sandwich cookies with white cream filling are placed upright inside a clear blender jar. The top right square displays the cookies blended into fine dark brown crumbs evenly filling the bottom of the clear blender jar. The bottom left square has a white bowl containing the dark cookie crumbs mixed with a small pool of shiny melted golden butter and a small pinch of salt on one side, with a wooden spoon resting inside. The bottom right square shows the dark crumb mixture after being stirred, clumpy and moist, still in the white bowl with the wooden spoon lying on the mixture. photo taken with an iphone --ar 4:5 --v 7

These simple but essential ingredients come together to create a symphony of flavor, texture, and color. Each plays a vital role, from the crunchy, chocolatey and buttery Oreo crust to the smooth, creamy peanut butter filling and the glossy, rich chocolate topping.

Oreos (25): The base of the crust, providing a chocolaty crunch that sets the stage.
Unsalted butter, melted (4 tablespoons): Binds the Oreo crumbs into a firm yet tender crust.
Salt (small pinch): Enhances all the flavors in the crust perfectly without overpowering.
Creamy peanut butter (1½ cups for filling + 2 tablespoons for topping): Delivers that classic, luscious nutty flavor essential to the pie.
Unsalted butter, room temperature (8 tablespoons): Adds richness and smoothness to the peanut butter filling.
Vanilla extract (½ tablespoon): Brightens the filling’s flavors with a subtle warmth.
Powdered sugar (1 cup): Sweetens and helps keep the filling silky smooth.
Salt (⅛ teaspoon): Balances the sweetness and intensifies the peanut butter taste.
Milk chocolate chips (1 cup): Creates a creamy, melt-in-your-mouth ganache topping.
Heavy cream (½ cup): Essential for that perfectly smooth, rich chocolate topping.

How to Make Peanut Butter Chocolate Pie Recipe

Step 1: Prepare the Crust

Start by blitzing the Oreos in a food processor or blender until they become fine crumbs. It’s best to measure out about 1 and ¾ cups of these crumbs to ensure your crust has the ideal thickness. Then, mix in the melted butter and a tiny pinch of salt so the crumbs stick together beautifully. Press this mixture firmly into the bottom and sides of your pie pan, making sure the crust is even and compact. Pop this in the freezer while you get your peanut butter filling ready—this makes the crust set nicely and hold its shape.

Step 2: Mix the Peanut Butter Filling

In a large bowl, combine the creamy peanut butter, softened butter, powdered sugar, vanilla extract, and a pinch of salt. Use a mixer on low speed to blend everything gently until completely smooth and creamy. Be careful not to overbeat; you want a silky texture without incorporating too much air. Spread the filling evenly over your chilled Oreo crust and smooth the top with a spatula. Then, back into the freezer it goes as you move on to the topping.

Step 3: Pour the Chocolate Topping

Put the milk chocolate chips and the 2 tablespoons of peanut butter into a heatproof bowl. Warm the heavy cream in the microwave until it’s hot but not boiling, usually 30 to 60 seconds. Pour the cream over the chocolate and peanut butter, then cover the bowl with a sheet pan or pot lid to let it rest for five minutes. This waiting step melts the chocolate perfectly. Stir until you have a gorgeous, smooth ganache. Pour this glossy mixture over the peanut butter layer and gently spread it into an even coat. Transfer your pie to the fridge to chill for 1 to 3 hours, until firm and set.

Step 4: Serve Your Masterpiece

When you’re ready to dig in, slice your pie with a sharp knife warmed under hot water and dried between cuts to get professional, clean slices. Each bite offers a crunchy crust, a creamy peanut butter center, and a silky chocolate finish—pure bliss!

How to Serve Peanut Butter Chocolate Pie Recipe

The first layer shows a dark crumbly crust forming the base and edges of a clear glass pie dish, topped with a thick, smooth layer of light tan peanut butter filling spread evenly in a circular motion. The next three images feature a white bowl: the second image contains small dark chocolate chips with a dollop of peanut butter in the center, the third shows the same bowl now filled with hot heavy cream poured over the chocolate and peanut butter with a silver spoon resting inside, and the fourth image reveals the mixture stirred into a glossy, rich dark brown chocolate sauce with the spoon still in the bowl. All images have a white marbled textured background. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To add a little extra wow factor, consider topping your pie slices with whipped cream, chopped peanuts, or a drizzle of melted chocolate. Fresh berries like raspberries bring a burst of brightness that cuts through the richness beautifully.

Side Dishes

This pie stands strong on its own as a decadent dessert, but a simple scoop of vanilla ice cream on the side elevates every mouthful. For gatherings, pair with fresh fruit or a light salad to balance out the richness.

Creative Ways to Present

For impressive plating, serve mini slices in clear glasses layered with whipped cream or peanut butter mousse. You can also add a sprinkle of crushed Oreos on top for extra texture, or arrange chocolate shavings artistically around each slice for a gourmet touch.

Make Ahead and Storage

Storing Leftovers

Store any leftover pie in an airtight container in the refrigerator. This pie keeps beautifully for up to four days, allowing the flavors to deepen and the texture to stay perfectly creamy.

Freezing

You can freeze the pie before adding the chocolate topping for up to one month. To freeze after completion, wrap the pie tightly in plastic wrap and foil. Thaw overnight in the fridge before serving to maintain its luscious texture.

Reheating

This pie is best enjoyed chilled, so avoid heating it. If the ganache firms too much in the fridge, letting the pie sit at room temperature for about 15 minutes before serving softens it to the perfect consistency.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes! Using crunchy peanut butter will add some extra texture to your filling, which can be a delightful twist. Just make sure to mix it thoroughly to keep everything smooth.

What if I don’t have Oreos; can I use another cookie for the crust?

Absolutely! Chocolate wafer cookies or even graham crackers can be substituted, but Oreos offer a uniquely rich flavor that complements the peanut butter and chocolate perfectly.

Is there a dairy-free version of this recipe?

You can substitute dairy-free butter and milk chocolate chips to make this pie dairy-free. Just be sure to check all ingredient labels for hidden dairy.

How long does it take to chill the pie properly?

Chilling time varies, but you’ll want at least 1 to 3 hours for the ganache to fully set and the flavors to meld beautifully before slicing.

Can this pie be made ahead of a party?

Definitely! It is an excellent make-ahead dessert as it keeps well in the refrigerator for a few days and can be frozen if needed, making party prep stress-free.

Final Thoughts

Every bite of this Peanut Butter Chocolate Pie Recipe feels like a little celebration of peanut butter and chocolate bliss. It’s straightforward enough for a homemade treat yet impressive enough to bring out for any special occasion. I can’t wait for you to try it and see just how effortlessly delicious this pie can be. Trust me, once you do, it will be a dessert you’ll want to make again and again!

Peanut Butter Chocolate Pie Recipe