Why You’ll Love This Recipe

This Peanut Butter & Chocolate No-Bake Cake is the perfect dessert for anyone who loves the rich combination of peanut butter and chocolate. It’s simple to prepare, requires no baking, and is incredibly indulgent. The creamy peanut butter layer combined with the rich chocolate topping creates a heavenly dessert that’s perfect for any occasion, whether it’s a family gathering, a potluck, or a weeknight treat. Plus, it’s an easy dessert to make ahead, so you can enjoy it whenever the craving strikes!

Ingredients

1 ½ cups graham cracker crumbs
1 cup powdered sugar
1 cup creamy peanut butter
½ cup butter, melted
2 cups semi-sweet chocolate chips
½ cup heavy cream

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the crust: In a medium-sized bowl, combine the graham cracker crumbs, powdered sugar, and melted butter. Add the peanut butter and stir until well combined. Press the mixture into the bottom of a greased 9×13-inch baking dish, creating an even layer.
Make the chocolate topping: In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and add the chocolate chips. Stir until the chocolate is completely melted and smooth.
Assemble the cake: Pour the melted chocolate over the peanut butter crust, spreading it evenly with a spatula.
Chill: Refrigerate the cake for at least 2 hours, or until the chocolate has hardened and the cake has set.
Serve: Slice and serve the cake chilled for the perfect creamy, chocolatey treat.

Servings and Timing

Servings: 12-16 slices (depending on portion size)
Preparation Time: 15 minutes
Chill Time: 2 hours

Variations

Nutty Crunch: Add chopped peanuts on top of the chocolate layer for extra crunch and a bit of nutty flavor.
Almond Butter: Swap the peanut butter for almond butter for a slightly different twist on the flavor.
Vegan Version: Use dairy-free chocolate chips and swap the butter and heavy cream for vegan alternatives like coconut oil and coconut cream.
Add Fruit: Top with sliced bananas or strawberries before serving for a fresh contrast to the rich chocolate and peanut butter.

Storage/Reheating

Storage: Store the cake in an airtight container in the refrigerator for up to 5 days. The no-bake cake keeps well, so you can make it ahead of time for an easy dessert.
Reheating: This cake is best served chilled and doesn’t require reheating. However, if you’d like the chocolate to soften a bit, you can let it sit at room temperature for 10 minutes before serving.

FAQs

1. Can I use crunchy peanut butter instead of creamy?

Yes, you can use crunchy peanut butter for added texture, but creamy peanut butter creates a smoother layer that holds together better.

2. How long should I refrigerate the cake?

For the best results, refrigerate the cake for at least 2 hours to allow the chocolate to set and the layers to firm up.

3. Can I make this cake ahead of time?

Yes, this cake can be made ahead of time and stored in the refrigerator for up to 5 days.

4. Can I freeze this no-bake cake?

Yes, you can freeze the cake for up to 1 month. Just be sure to wrap it tightly in plastic wrap or foil and store it in an airtight container.

5. What type of chocolate is best for the topping?

Semi-sweet chocolate chips are ideal, but you can also use dark chocolate or milk chocolate depending on your preference.

6. Can I use a different kind of cookie instead of graham crackers?

Yes, you can substitute graham cracker crumbs with crushed digestive biscuits or any other plain, crunchy cookie.

7. Can I add more layers to the cake?

Absolutely! You can experiment with adding additional layers, such as a layer of whipped cream or a drizzle of caramel, to make it even more decadent.

8. What can I use instead of heavy cream?

If you don’t have heavy cream, you can use coconut cream or a dairy-free alternative to make the chocolate layer.

9. How do I know when the cake is set and ready to serve?

The chocolate topping should be firm to the touch, and the cake should feel solid when you slice it. This means the cake has set properly.

10. Can I add a salted caramel drizzle on top?

Yes, adding a salted caramel drizzle can enhance the flavors and balance out the sweetness of the peanut butter and chocolate layers.

Conclusion

This Peanut Butter & Chocolate No-Bake Cake is an irresistible treat that’s both easy to make and full of rich, indulgent flavor. With its creamy peanut butter base and luscious chocolate topping, it’s the perfect dessert for anyone who loves the classic combo of chocolate and peanut butter. Whether you make it for a special occasion or just a sweet treat for yourself, this no-bake cake is sure to be a crowd-pleaser!