Peach Cobbler Recipe

Why You’ll Love This Recipe

This peach cobbler combines the best of both worlds: a sweet, tender filling made from juicy peaches and a golden, slightly crisp topping. The contrast of the soft, baked fruit and the crumbly topping creates the perfect bite every time. It’s a simple, no-fuss dessert that’s bursting with flavor, and it’s perfect for any time of year—especially when peaches are in season. Whether you serve it with a scoop of vanilla ice cream or a dollop of whipped cream, peach cobbler is sure to satisfy your sweet tooth.

Ingredients

• 4 cups fresh or frozen peaches, peeled and sliced

• 1/2 cup granulated sugar (more for sweetness, if desired)

• 1 tablespoon lemon juice

• 1 teaspoon vanilla extract

• 1 tablespoon cornstarch (optional, for thickening)

• 1 cup all-purpose flour

• 1/4 cup granulated sugar

• 1 tablespoon baking powder

• 1/2 teaspoon salt

• 1/2 cup milk

• 1/4 cup unsalted butter, melted

• 1/4 teaspoon ground cinnamon (optional)

• 1/4 teaspoon ground nutmeg (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 375°F (190°C).

2. In a large bowl, combine the peaches, 1/2 cup sugar, lemon juice, vanilla extract, and cornstarch (if using). Stir gently until the peaches are evenly coated. Transfer the mixture to a greased 9×9-inch baking dish.

3. In another bowl, mix together the flour, 1/4 cup sugar, baking powder, salt, cinnamon, and nutmeg (if using).

4. Add the milk and melted butter to the dry ingredients. Stir until just combined. The batter will be thick.

5. Spoon the batter over the peach mixture in the baking dish. Don’t worry if it doesn’t cover the peaches completely; it will spread as it bakes.

6. Bake for 40-45 minutes, or until the topping is golden brown and the peach filling is bubbling.

7. Remove from the oven and let it cool for 10-15 minutes before serving.

Servings and Timing

• Servings: 6-8

• Prep time: 15 minutes

• Cook time: 40-45 minutes

• Total time: 1 hour

Variations

• Add a handful of fresh or frozen blueberries, raspberries, or blackberries to the peaches for a mixed berry cobbler.

• For an extra crunch, sprinkle the top with a little bit of sugar before baking.

• Add a pinch of cardamom or ginger to the peach filling for a warm, spicy flavor.

• Use a gluten-free flour blend if you prefer a gluten-free version of this cobbler.

• Serve the cobbler with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

Storage/Reheating

• Store any leftover peach cobbler in an airtight container in the refrigerator for up to 3 days.

• To reheat, place individual portions in the microwave for 20-30 seconds or warm in the oven at 350°F (175°C) for 10 minutes until heated through.

FAQs

1. Can I use canned peaches for this cobbler?

Yes, you can use canned peaches, but be sure to drain them well and reduce the sugar if they’re packed in syrup.

2. Can I make peach cobbler ahead of time?

Yes, you can prepare the cobbler in advance, but it’s best to bake it just before serving for the freshest results. You can also refrigerate the unbaked cobbler for a few hours before baking.

3. How can I make the cobbler topping more biscuit-like?

For a biscuit-like texture, increase the amount of butter and reduce the amount of milk in the topping mixture. You could also replace the milk with buttermilk for a richer, fluffier texture.

4. Can I use frozen peaches for this recipe?

Yes, frozen peaches work perfectly for cobbler. Just thaw them first and drain any excess moisture before using.

5. Can I make peach cobbler with other fruits?

Yes! Peach cobbler is incredibly versatile. You can swap the peaches for other fruits like apples, blueberries, cherries, or a mix of berries. Just adjust the sugar as needed based on the fruit’s sweetness.

6. How do I know when the cobbler is done?

The cobbler is done when the topping is golden brown and the peach filling is bubbling around the edges. If you insert a toothpick into the topping, it should come out clean or with a few moist crumbs.

7. Can I add nuts to the cobbler topping?

Yes, you can sprinkle chopped pecans, almonds, or walnuts on top of the cobbler before baking for an added crunch.

8. Can I make a dairy-free version of this cobbler?

Yes, you can replace the butter with coconut oil or a dairy-free margarine and use a non-dairy milk such as almond or oat milk for the topping.

9. How can I make the cobbler filling thicker?

If the peach filling is too runny, add a tablespoon of cornstarch or flour to the peach mixture before baking. This will help thicken the juices as it cooks.

10. Can I freeze peach cobbler?

Yes, you can freeze peach cobbler. To freeze, let the cobbler cool completely, then cover it tightly and store it in the freezer for up to 3 months. To reheat, bake it from frozen at 350°F (175°C) for 45-50 minutes.

Conclusion

Peach cobbler is a warm, comforting dessert that’s perfect for any occasion. With its juicy peach filling and golden, biscuit-like topping, it’s a treat that’s sure to please everyone. Easy to make and adaptable to your preferences, peach cobbler is a classic dessert that’s always in season when you crave it. Whether you serve it warm with ice cream or enjoy it on its own, this recipe will quickly become a family favorite.