Why You’ll Love This Recipe

Peach Cobbler Cups combine the sweet, juicy flavor of fresh or canned peaches with a crumbly, slightly sweet biscuit topping for a dessert that’s both comforting and easy to enjoy. The individual servings make them perfect for gatherings, and the warm, spiced peach filling pairs perfectly with the biscuit topping. These cups are simple to make, requiring only a few basic ingredients, and they’re easy to customize with your favorite spices or a scoop of vanilla ice cream on top. Whether you’re serving them for a special occasion or just to satisfy your sweet tooth, these Peach Cobbler Cups are a hit every time.

Ingredients

For the peach filling:

4 cups fresh or canned peaches, peeled and sliced (if using canned, drain and rinse)
1/4 cup granulated sugar (adjust based on the sweetness of the peaches)
1 tablespoon lemon juice
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon cornstarch (to thicken)
1/2 teaspoon vanilla extract

For the topping:

1 cup all-purpose flour
1/4 cup granulated sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup unsalted butter, cold and cubed
1/4 cup milk
1/2 teaspoon vanilla extract (optional)

Optional garnish:

Whipped cream or vanilla ice cream

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

For the Peach Filling:

Prepare the Peaches:
If using fresh peaches, peel and slice them. If using canned peaches, be sure to drain and rinse them well to remove excess syrup.
Cook the Peaches:
In a medium saucepan, combine the peaches, sugar, lemon juice, cinnamon, nutmeg, and cornstarch. Stir to coat the peaches evenly with the sugar and spices.
Simmer the Filling:
Heat the peach mixture over medium heat, stirring occasionally. Cook for about 5-7 minutes, or until the peaches release their juices and the mixture thickens. Stir in the vanilla extract, then remove the saucepan from heat.
Divide the Filling:
Spoon the peach filling evenly into 6-8 oven-safe cups or ramekins, filling each about 2/3 full.

For the Topping:

Make the Biscuit Topping:
In a medium bowl, whisk together the flour, sugar, baking powder, and salt. Add the cold cubed butter and use a pastry cutter or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
Add the Wet Ingredients:
Pour in the milk and vanilla extract (if using), and stir just until the dough comes together. The dough will be thick.
Top the Peaches:
Drop spoonfuls of the biscuit dough over the peach filling, covering most of the peaches. It’s okay if the filling peeks through in spots. The biscuit topping will spread as it bakes.

Bake the Cobbler Cups:

Bake:
Preheat the oven to 375°F (190°C). Place the cups on a baking sheet to catch any drips and bake for 20-25 minutes, or until the biscuit topping is golden brown and the peach filling is bubbly.
Cool and Serve:
Allow the cobbler cups to cool for a few minutes before serving. Top with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat.

Servings and Timing

Servings: 6-8 servings (depending on the size of the cups)
Prep Time: 15 minutes
Cook Time: 20-25 minutes
Total Time: 40-45 minutes

Variations

Berry Cobbler Cups: Add fresh or frozen berries (like blueberries, raspberries, or blackberries) to the peach filling for a mixed-fruit version of these cobbler cups.
Spiced Peach Cobbler: Add a pinch of ground ginger or allspice to the peach filling for extra warmth and complexity.
Gluten-Free Cobbler Cups: Use a gluten-free flour blend in place of all-purpose flour for the topping to make these cobbler cups gluten-free.
Dairy-Free: Replace the butter with a dairy-free butter substitute and use almond milk or coconut milk in the topping for a dairy-free version.

Storage/Reheating

Store any leftover Peach Cobbler Cups in an airtight container in the refrigerator for up to 3 days. Reheat them in the microwave for 20-30 seconds, or place them back in the oven at 350°F (175°C) for 10 minutes to warm them through. You can also freeze the cups for up to 2-3 months. To reheat from frozen, thaw in the refrigerator overnight and warm in the oven.

FAQs

Can I use frozen peaches instead of fresh peaches?

Yes, you can use frozen peaches in place of fresh. Be sure to thaw and drain them thoroughly to avoid excess moisture in the filling.

Can I make the cobbler cups ahead of time?

You can prepare the peach filling and biscuit topping in advance and store them separately in the refrigerator. Assemble the cups and bake them right before serving for the freshest result.

Can I use store-bought pie crust or biscuit dough for the topping?

Yes, you can use store-bought biscuit dough or pie crust for the topping if you want to save time. Simply place spoonfuls of the dough or press the pie crust on top of the peach filling and bake according to package instructions.

Can I make a large peach cobbler instead of individual cups?

Yes, you can assemble the peach cobbler in a 9×13-inch baking dish instead of individual cups. Bake for about 35-40 minutes, or until the topping is golden brown and the filling is bubbling.

Can I substitute other fruits for the peaches?

Yes, you can substitute other fruits like apples, cherries, or pears for the peaches. Just make sure to adjust the cooking time slightly depending on the fruit you choose.

How do I know when the cobbler cups are done baking?

The cobbler cups are done when the topping is golden brown and the filling is bubbling up around the edges. If the topping looks golden but the filling is not bubbling, you can let the cups bake for a few extra minutes.

Conclusion

Peach Cobbler Cups are a delightful twist on the classic peach cobbler, offering a convenient and individual-sized dessert that’s perfect for any occasion. With their juicy, cinnamon-spiced peach filling and crumbly, buttery biscuit topping, they’re sure to become a family favorite. They’re easy to make, customizable with different fruits and spices, and they make a beautiful and delicious dessert that will have everyone coming back for seconds. Whether you’re serving them at a summer BBQ or as a cozy fall treat, Peach Cobbler Cups are always a crowd-pleaser!

Peach Cobbler Cups

Why You’ll Love This Recipe

Ingredients