Peach and Raspberry Cobbler

Why You’ll Love This Recipe

Peach and Raspberry Cobbler brings together the best of both worlds: the succulent sweetness of peaches and the vibrant, tangy flavor of raspberries. The cobbler topping is light, fluffy, and buttery, creating a perfect contrast to the tender fruit beneath. The best part? It’s incredibly easy to make and doesn’t require any special skills. Whether you’re serving it as a family dessert or impressing guests at a gathering, this cobbler is sure to satisfy any sweet tooth.

Ingredients

For the fruit filling:

• 4 cups fresh peaches, peeled and sliced

• 1 ½ cups fresh raspberries

• ¼ cup granulated sugar

• 1 tbsp lemon juice

• 1 tbsp cornstarch

• ½ tsp ground cinnamon (optional)

For the cobbler topping:

• 1 ½ cups all-purpose flour

• 2 tbsp granulated sugar

• 1 tbsp baking powder

• ¼ tsp salt

• ½ tsp ground cinnamon (optional)

• 1/3 cup unsalted butter, cold and cubed

• ¾ cup buttermilk (or milk)

• 1 tsp vanilla extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

For the fruit filling:

1. Preheat the oven: Preheat your oven to 375°F (190°C).

2. Prepare the fruit filling: In a large bowl, combine the sliced peaches, raspberries, sugar, lemon juice, cornstarch, and cinnamon. Gently toss everything together until the fruit is coated and the cornstarch is well distributed. Pour the fruit mixture into a greased 9×9-inch baking dish or a similar-sized oven-safe dish.

For the cobbler topping:

3. Make the cobbler topping: In a medium bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon. Add the cold, cubed butter and use a pastry cutter, fork, or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.

4. Add the wet ingredients: Stir in the buttermilk and vanilla extract until just combined. Be careful not to overmix—the batter should be thick and slightly lumpy.

Assembling the cobbler:

5. Top the fruit with the dough: Drop spoonfuls of the cobbler batter evenly over the fruit filling. The batter doesn’t need to cover the entire surface—it will spread and bake during cooking.

6. Bake: Place the cobbler in the preheated oven and bake for 40-45 minutes, or until the fruit is bubbling and the topping is golden brown and firm to the touch. If the topping starts to brown too quickly, you can cover it loosely with foil and continue baking until the fruit is fully cooked.

7. Cool slightly and serve: Let the cobbler cool for about 10 minutes before serving. This dessert is best served warm.

Servings and Timing

This recipe makes about 6-8 servings. Preparation time is about 20 minutes, and baking time is 40-45 minutes. Make sure to allow for a few minutes of cooling before serving.

Variations

• Berry medley: Feel free to substitute the raspberries with other berries like blackberries, blueberries, or strawberries, or use a combination of berries for more complex flavors.

• Crispier topping: For a crunchier topping, add a few tablespoons of rolled oats or chopped nuts (like almonds or pecans) to the cobbler topping before baking.

• Spiced version: Add a pinch of nutmeg or ginger to the filling or topping for a warm, spiced twist.

Storage/Reheating

Store any leftover Peach and Raspberry Cobbler in the refrigerator for up to 3-4 days. To reheat, simply place individual portions in the microwave for 30-40 seconds, or warm it up in the oven at 350°F (175°C) for about 10 minutes, until heated through.

FAQs

1. Can I use frozen peaches and raspberries?

Yes, you can use frozen fruit, but make sure to thaw and drain the fruit well before using it to avoid excess moisture in the cobbler filling.

2. Can I use a different type of fruit?

Absolutely! You can substitute the peaches and raspberries with other fruits such as plums, blackberries, or even apples and pears for a fall-inspired cobbler.

3. Can I make this cobbler ahead of time?

Yes, you can prepare the cobbler ahead of time and refrigerate it unbaked for up to a day before baking. Just bake it when you’re ready to serve.

4. Can I freeze the cobbler?

Yes, you can freeze the unbaked cobbler. Assemble the filling and topping, then cover it tightly and freeze for up to 2 months. When ready to bake, just pop it in the oven from frozen, adding a bit more time to the baking process.

5. What can I serve with Peach and Raspberry Cobbler?

This cobbler is great on its own, but you can serve it with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of heavy cream for extra indulgence.

6. Can I use a different milk in the topping?

Yes, if you don’t have buttermilk, you can substitute with regular milk, or use a non-dairy milk such as almond milk or oat milk for a dairy-free version.

7. How do I know when the cobbler is done?

The cobbler is done when the fruit is bubbling and the topping is golden brown. You can insert a toothpick into the center of the topping to check if it’s cooked through—if it comes out clean or with just a few crumbs, it’s ready.

8. Can I make a double batch?

Yes, you can easily double the ingredients to make a larger cobbler. Just be sure to use a bigger baking dish and extend the baking time by 5-10 minutes if necessary.

9. Can I make this cobbler without a top crust?

If you prefer a fruit-heavy dessert without a thick topping, you can skip the cobbler topping entirely and just bake the fruit filling as a crumble or fruit crisp.

10. Can I add a streusel topping instead of the biscuit dough?

Yes, you can replace the cobbler topping with a streusel topping made from flour, sugar, butter, and oats for a crunchier, more textured finish.

Conclusion

Peach and Raspberry Cobbler is the perfect dessert for summer, with its balance of sweet peaches and tart raspberries complemented by a light, buttery topping. This easy-to-make treat is versatile enough to be enjoyed year-round by switching up the fruit, and it’s always a crowd favorite. Whether served with ice cream, whipped cream, or just on its own, this cobbler is a delicious, comforting dessert that will leave everyone coming back for seconds.