Passover Matzo Crack aka Chocolate Matzo Toffee

Why You’ll Love This Recipe

Passover Matzo Crack is a game-changer when it comes to Passover desserts. It’s incredibly easy to make, requires only a few ingredients, and delivers a mouthwatering result that everyone will love. The toffee layer is perfectly golden and caramelized, while the chocolate adds a smooth, indulgent finish. The matzo gives it a delightful crunch, and the sprinkling of sea salt brings everything together for a perfectly balanced treat. Plus, this dessert is both gluten-free (thanks to the matzo) and absolutely addictive, making it a perfect addition to your Passover celebrations—or any time you crave something sweet and salty.

Ingredients

• 4-6 sheets of matzo (enough to cover a baking sheet)

• 1 cup (2 sticks) unsalted butter

• 1 cup brown sugar, packed

• 1 teaspoon vanilla extract

• 1/4 teaspoon salt

• 2 cups semi-sweet or dark chocolate chips

• Sea salt for sprinkling

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat. Lay the matzo sheets on the baking sheet, breaking them if necessary to fit and cover the entire surface.

2. Make the toffee: In a medium saucepan over medium heat, melt the butter. Once melted, stir in the brown sugar, vanilla extract, and salt. Bring the mixture to a gentle boil, stirring constantly. Allow it to boil for 3-4 minutes, until it thickens slightly and becomes bubbly. Be careful not to burn the toffee.

3. Pour the toffee over the matzo: Immediately pour the hot toffee mixture over the matzo, spreading it evenly with a spatula to cover all the pieces. Make sure to cover all the edges so the toffee coats the matzo fully.

4. Bake the matzo: Place the baking sheet in the preheated oven and bake for 10-12 minutes. Keep an eye on it to prevent the toffee from burning. The toffee should be golden and bubbly, and the matzo should have absorbed some of the toffee.

5. Add the chocolate: Remove the baking sheet from the oven and immediately sprinkle the chocolate chips evenly over the hot toffee-covered matzo. Let them sit for a couple of minutes until the chocolate chips melt. Use a spatula or the back of a spoon to spread the melted chocolate into an even layer.

6. Cool and set: Sprinkle a pinch of sea salt over the melted chocolate, then let the matzo crack cool at room temperature for about 30 minutes. Once it has cooled slightly, transfer it to the refrigerator and chill for at least 1-2 hours until the chocolate is fully set.

7. Break into pieces: Once the chocolate has hardened, break the matzo into irregular pieces, like toffee bark, and serve.

Servings and Timing

This recipe makes about 12-15 pieces, depending on how big you break the matzo into. The preparation time is around 10 minutes, and the baking time is 10-12 minutes. Allow at least 1-2 hours for the toffee to cool and the chocolate to set.

Variations

• Nuts: Add chopped nuts such as almonds, walnuts, or pecans on top of the melted chocolate for extra crunch and flavor.

• White chocolate: For a twist, use white chocolate chips instead of semi-sweet or dark chocolate chips.

• Sprinkles: You can decorate the finished matzo crack with colorful sprinkles or even a drizzle of extra caramel sauce for added flair.

• Spicy: Add a dash of cayenne pepper or cinnamon to the toffee mixture for a sweet-and-spicy kick.

Storage/Reheating

Store the matzo crack in an airtight container at room temperature for up to 1 week. If you want to keep it fresh for longer, you can store it in the refrigerator for up to 2 weeks. The toffee and chocolate layer may become a bit softer in warmer weather, but it will still be delicious!

FAQs

Can I use a different type of matzo?

Yes, you can use any variety of matzo, such as whole wheat or gluten-free matzo, as long as it has the right crispness. Just make sure the matzo is plain, without any seasoning.

Can I use margarine instead of butter?

Yes, you can substitute margarine for butter to make the recipe dairy-free. However, the flavor will be slightly different.

Can I use a different type of sugar?

You can substitute the brown sugar with coconut sugar or a sweetener like maple syrup for a different flavor. Keep in mind that maple syrup may slightly alter the texture of the toffee.

Can I make this ahead of time?

Yes, you can make the matzo crack a day or two ahead of time. It keeps well in an airtight container and can be stored at room temperature or in the fridge.

Can I freeze this treat?

Yes, you can freeze matzo crack for up to 2-3 months. Just make sure to store it in a freezer-safe container. Let it thaw at room temperature before serving.

Can I use chocolate bars instead of chocolate chips?

Yes, you can break up chocolate bars into small pieces and use them instead of chocolate chips for a more artisanal touch.

Can I add a little more toffee?

Absolutely! If you prefer a thicker toffee layer, you can double the toffee ingredients and pour a thicker layer over the matzo before baking.

How do I know when the toffee is done boiling?

The toffee will be golden and bubbly after boiling for 3-4 minutes. It should slightly thicken and coat the back of a spoon. Be careful not to overcook the toffee, as it could harden too much when cooled.

What can I serve this with?

Passover Matzo Crack is perfect on its own, but it can also be served with coffee, tea, or even as an accompaniment to ice cream for a delicious dessert.

Conclusion

Passover Matzo Crack, or Chocolate Matzo Toffee, is an irresistible, easy-to-make treat that’s perfect for Passover or any occasion. The buttery toffee, crunchy matzo, and smooth chocolate come together in the most satisfying way, with a touch of sea salt elevating the flavors. Whether you’re sharing it with friends and family or enjoying it as a special treat, this simple yet indulgent dessert is sure to become a crowd favorite. Make a batch today and prepare to be hooked!