Name: Passion Fruit Pie Recipe
Prep time: 15 min
Cook time: 18 min
Total time: 6 h 33 min
Cuisine: American
Ingredients: 12 Graham Cracker Sheets; 6 Tablespoons Salted Butter (melted); 2 (14-ounce) cans Sweetened Condensed Milk; 2 large Egg Yolks; 1/2 cup Sour Cream (regular, full-fat); 3/4 cup Passion Fruit Puree (defrosted); 1 1/2 cups Heavy Cream; 1/3 cup Powdered Sugar; Toasted Coconut; Fresh Lime Zest

Jump to Recipe· 4.4 from 50 reviews

If there is one dessert that captures the bright, tropical essence of a sunny day in a slice, it has to be this Passion Fruit Pie Recipe. The perfect balance of sweet and tangy, with a luscious creamy filling nestled in a crisp graham cracker crust, this pie really brings the passion fruit’s unique flavor front and center. Each bite offers a refreshing burst of tropical goodness paired with the richness of condensed milk and sour cream, making it the ultimate treat to impress friends and family or simply indulge yourself. Trust me, once you try this passion fruit pie, it will quickly become a go-to dessert for sunny afternoons and festive occasions alike.

Ingredients You’ll Need

A white scalloped-edge pie dish holds a pie with a golden yellow filling as the base layer, topped with a thick ring of white whipped cream dots around the edge. In the center, there is a dollop of whipped cream covered with white toasted coconut flakes scattered over it, creating a textured look. The pie sits on a white marbled surface with a white cloth in the background, giving a clean and bright feel. Photo taken with an iphone --ar 4:5 --v 7

This Passion Fruit Pie Recipe is wonderfully simple with ingredients that are easy to find yet each plays a vital role in building those incredible layers of flavor and texture you’ll love. From the buttery graham cracker crust that gives a nice crunch to the creamy filling that highlights the passion fruit’s vibrant tang, everything works harmoniously for a truly memorable pie.

12 Graham Cracker Sheets: The base for a crunchy and golden crust, providing the perfect contrast to the smooth filling.
6 Tablespoons Salted Butter (melted): Adds richness and helps the crust hold together beautifully.
2 (14-ounce) cans Sweetened Condensed Milk: The key to creamy sweetness and smooth consistency.
2 large Egg Yolks: Essential for thickening the filling and adding richness.
1/2 cup Sour Cream (regular, full-fat): Brings a subtle tang that balances the overall sweetness.
3/4 cup Passion Fruit Puree: Bursting with tropical flavor, it’s the star ingredient that gives the pie its passionate zing.
1 1/2 cups Heavy Cream: Used for the luscious whipped topping, creating an airy, creamy finish.
1/3 cup Powdered Sugar: Sweetens the whipped cream gently without overpowering the passion fruit flavor.
Toasted Coconut and Fresh Lime Zest: Optional, but highly recommended for adding texture and an extra citrusy punch when serving.

How to Make Passion Fruit Pie Recipe

Step 1: Prepare the Passion Fruit Puree

Start by taking your frozen passion fruit pulp and letting it thaw completely. The easiest way is to run the sealed pouch under warm water or just leave it at room temperature for a while. Once defrosted, measure out exactly 3/4 cup. The texture should be like a thin smoothie — vibrant, fragrant, and ready to infuse the filling with that tropical flair.

Step 2: Make the Graham Cracker Crust

Preheat your oven to 350 degrees Fahrenheit. Next, crush the graham crackers into fine crumbs. If you have a food processor, a few quick pulses will do the trick. No worries if not—just place them in a heavy-duty plastic bag and roll a pin over it until crumbs form. Stir the crumbs with melted butter so the mixture holds together well once baked. Press firmly into a 9-inch pie pan to create an even crust layer. Pop it into the oven for 8 minutes to set and develop a golden, toasty aroma.

Step 3: Mix the Passion Fruit Cream Filling

While your crust is cooling, whisk together the sweetened condensed milk, egg yolks, passion fruit puree, and sour cream until smooth and glossy. This mixture is silky-soft with a delightful balance of sweet and tangy notes. Pour it over the baked crust and return to the oven for another 10 minutes. The filling will firm up just right while maintaining that creamy texture that makes this pie irresistible.

Step 4: Chill the Pie Thoroughly

Once the pie comes out of the oven, resist the temptation to dig right in! It’s important to refrigerate it for at least 4 hours to allow the filling to set completely. Honestly, if you can wait 6 to 8 hours or even overnight, the flavors deepen and the texture becomes heavenly. This patience will reward you with a pie that slices neatly and offers that perfect melt-in-your-mouth creaminess.

Step 5: Whip the Cream Topping

When you’re ready to serve, whip the heavy cream with the powdered sugar until soft peaks form. For a decorative touch, whip a little longer to achieve stiffer peaks suitable for piping. Spread or pipe the whipped cream generously atop the chilled pie for a light, fluffy finish. To complete the look and flavor, sprinkle toasted coconut flakes and fresh lime zest right before serving.

How to Serve Passion Fruit Pie Recipe

A slice of pie on a white plate with a gold rim sits on a white marbled surface. The pie has three clear layers: a crumbly light brown crust at the bottom, a thick smooth pale yellow filling in the middle, and a fluffy white whipped cream topping with soft peaks. Thin light beige flakes are sprinkled on top of the whipped cream. A silver spoon rests on the right side of the plate. The scene is bright and simple, with a light grey-white background. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate your Passion Fruit Pie Recipe, add a few thoughtful garnishes that complement the tart and tropical flavors. Toasted coconut flakes offer a subtle crunch and a hint of caramelized sweetness. Fresh lime zest adds that extra burst of citrus brightness that enhances passion fruit’s natural tang. You might also consider thin slices of fresh passion fruit arranged on top—visually stunning and delicious.

Side Dishes

This pie pairs wonderfully with light, refreshing accompaniments. A side of fresh tropical fruit like mango or pineapple salad can highlight the pie’s island vibes. Alternatively, a simple cup of lightly brewed green tea or a chilled glass of sparkling wine will balance the pie’s richness and make your dessert experience even more special.

Creative Ways to Present

If you want to impress guests or add festive Flair, serve the Passion Fruit Pie Recipe in individual glass jars with a crust base, then layer with filling and top with whipped cream and garnishes. This not only looks beautiful but makes serving easy and elegant. Another fun presentation trick is to swirl some passion fruit puree into the whipped cream for a marbled effect before topping the pie.

Make Ahead and Storage

Storing Leftovers

Leftover passion fruit pie should be stored in the refrigerator, covered tightly with plastic wrap or in an airtight container to keep the crust from becoming soggy. It keeps best for up to 3 days, during which you’ll find the flavors continue to mellow and harmonize nicely.

Freezing

While this pie can be frozen, store it without the whipped cream topping to preserve textures. Wrap it well in plastic and foil to prevent freezer burn. When you’re ready to enjoy, thaw it overnight in the fridge and whip fresh cream for topping. The crust may soften slightly upon thawing but the filling remains deliciously creamy.

Reheating

Since this pie is best served chilled, reheating is not typically recommended. However, if you want to warm a slice slightly, leave it at room temperature for 10–15 minutes. Avoid using the microwave as it can alter the filling’s texture and melt the whipped topping.

FAQs

Can I make this Passion Fruit Pie Recipe without a food processor?

Absolutely! You can crush graham crackers by placing them in a sturdy plastic bag and gently crushing them with a rolling pin or even the bottom of a heavy pan. It’s just as effective for creating the perfect crust.

What can I use if I can’t find passion fruit puree?

If passion fruit puree is unavailable, consider using fresh passion fruit pulp by scooping out the seeds and juice, then blending until smooth. You might need to strain seeds out depending on your texture preference.

Is salted or unsalted butter better for the crust?

Either works, but using salted butter adds a subtle depth of flavor that complements the sweetness of the filling. If you only have unsalted butter, you can add a pinch of salt to the crust mixture.

How long can I keep the pie refrigerated before serving?

The pie tastes best when chilled for at least 4 hours but can be refrigerated for up to 3 days. Keeping it longer may affect the crust’s texture slightly but the filling remains delicious.

Can I make this pie gluten-free?

Yes! Simply swap the graham cracker crust for a gluten-free graham cracker option or crushed gluten-free cookies. Ensure the rest of your ingredients are also gluten-free for a safe and tasty dessert.

Final Thoughts

If you’re craving a dessert that brings sunshine to your table, this Passion Fruit Pie Recipe is a joyous way to celebrate tropical flavor and creamy indulgence. It’s simple enough for a weekday treat yet impressive enough to serve at any special gathering. I can’t wait for you to try it and enjoy the bright, refreshing notes that make this pie so unforgettable!