Why You’ll Love This Recipe

Oreo Yum Yum is a decadent dessert that offers the perfect combination of textures—crunchy Oreo cookies, a smooth and creamy cheesecake filling, and a light whipped cream topping. The no-bake nature of the dessert makes it incredibly easy to prepare, so you don’t need to worry about turning on the oven. It’s also a versatile dessert that can be made ahead of time, allowing you to serve it chilled when you’re ready. With its rich flavor and simple ingredients, Oreo Yum Yum is sure to become a family favorite!

Ingredients

For the crust:

24 Oreo cookies, crushed (about 2 cups)
1/4 cup unsalted butter, melted

For the filling:

8 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
2 cups heavy cream
1 tbsp sugar

For the topping:

8 Oreo cookies, chopped
1/2 cup whipped cream (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the crust: In a food processor or a zip-top bag, crush the Oreo cookies into fine crumbs. Combine the crushed Oreos and melted butter in a bowl and mix until well coated.
Press the cookie mixture into the bottom of a 9×9-inch baking dish (or a similar-sized dish) to form an even crust. Press it down firmly using the back of a spoon. Place the dish in the refrigerator to chill for about 30 minutes to set the crust.
Prepare the filling: In a large mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. In a separate bowl, whip the heavy cream with 1 tablespoon of sugar until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until well combined. Spread this creamy filling evenly over the chilled Oreo crust.
Top the dessert: Sprinkle the chopped Oreo cookies over the top of the cheesecake filling. Optionally, add a dollop of whipped cream to the top for extra fluffiness.
Chill: Refrigerate the Oreo Yum Yum for at least 4 hours, or overnight for the best results, to allow it to firm up and set.
Serve and enjoy: Once set, slice the dessert and serve chilled. Enjoy the creamy, Oreo-packed goodness!

Servings and Timing

Servings: 9-12
Prep Time: 15-20 minutes
Chilling Time: 4 hours
Total Time: 4.5 hours

Variations

Add a chocolate drizzle: For extra indulgence, drizzle melted chocolate or chocolate syrup over the top of the dessert.
Mint Oreo Variation: Use Mint Oreos for a refreshing twist on the traditional recipe.
Peanut Butter Addition: Fold in a tablespoon or two of peanut butter into the filling for a rich, nutty flavor.
Fruit Twist: Add fresh raspberries or strawberries on top to balance out the sweetness with a fruity touch.

Storage/Reheating

Store the Oreo Yum Yum in an airtight container in the refrigerator for up to 3-4 days. This dessert is best served chilled and does not need to be reheated. Just keep it refrigerated until you’re ready to serve.

FAQs

Can I make this dessert ahead of time?

Yes, Oreo Yum Yum is perfect for making ahead. It needs to chill for at least 4 hours, so preparing it the night before is ideal.

Can I use a different type of cookie for the crust?

Absolutely! While Oreos are traditional, you can use other chocolate sandwich cookies or even graham crackers for a different flavor.

How do I get a smooth filling?

Ensure the cream cheese is softened before mixing, and fold the whipped cream gently into the cream cheese mixture to maintain a smooth, fluffy texture.

Can I use Cool Whip instead of homemade whipped cream?

Yes, you can substitute Cool Whip or any store-bought whipped topping for the homemade whipped cream if you prefer.

Can I freeze Oreo Yum Yum?

You can freeze this dessert for up to 1-2 weeks. Just cover it well with plastic wrap or foil. When ready to serve, let it thaw in the refrigerator for a few hours before slicing.

How do I prevent the crust from being too crumbly?

Press the crust mixture down firmly into the pan to compact it, and allow it to chill in the fridge to set before adding the filling.

Can I use light cream cheese or whipped topping?

Yes, light cream cheese and whipped topping can be substituted, but it may affect the texture and richness of the filling slightly.

Can I add extra toppings?

Yes! You can add chopped nuts, chocolate chips, or even a layer of chocolate ganache on top for added texture and flavor.

Is this dessert gluten-free?

The recipe as written is not gluten-free due to the use of regular Oreos, but you can substitute gluten-free Oreos to make it gluten-free.

How long does this dessert last in the fridge?

Oreo Yum Yum can last in the refrigerator for up to 3-4 days if stored properly in an airtight container.

Conclusion

Oreo Yum Yum is a rich and creamy dessert that combines the best of Oreo cookies with a smooth cheesecake-like filling. Its no-bake nature makes it an easy and convenient dessert that’s perfect for any occasion. With its layers of crunchy cookies, velvety filling, and sweet whipped cream topping, it’s a treat that’s sure to satisfy everyone’s sweet tooth. Simple to prepare and packed with flavor, Oreo Yum Yum is a dessert you’ll want to make again and again!