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Oreo Skillet Brownies Recipe

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4.1 from 48 reviews

  • Author: Ava
  • Total Time: 55 minutes
  • Yield: 10 servings
  • Diet: Vegetarian

Description

Delight in these rich and fudgy Oreo Skillet Brownies, baked to perfection in a cast iron skillet for a gooey, chocolaty dessert. Featuring chunks of dark chocolate and pieces of Oreo cookies throughout, this easy-to-make treat combines crunchy textures with a soft, decadent brownie base. Finished with a scoop of vanilla ice cream, these brownies are perfect for sharing with family and friends or indulging in a comforting, warm dessert.

Ingredients

Brownie Batter

  • 150 g Butter
  • 250 g Dark chocolate
  • 1 tsp Vanilla extract
  • 4 Eggs
  • 2 cups Granulated sugar
  • 1/3 cup Cocoa powder
  • 3/4 cup Flour
  • 1/2 tsp Salt

Mix-ins

  • 1 1/2 cups Oreos (cut into chunks)
  • 100 g Chocolate chunks

Instructions

  1. Preheat and prepare skillet: Preheat the oven to 180°C (350°F). Lightly spray a 10-inch cast iron skillet with oil to prevent sticking.
  2. Melt chocolate and butter: In a small mixing bowl, combine the butter and dark chocolate. Melt together either in the microwave or over a double boiler (ben Marie). Allow the mixture to cool completely before proceeding.
  3. Mix wet ingredients and sugar: To the cooled chocolate mixture, add granulated sugar, salt, vanilla extract, and sifted cocoa powder. Whisk thoroughly until well combined and smooth.
  4. Add eggs: Incorporate the eggs one at a time, mixing well after each addition to ensure a smooth batter.
  5. Add mix-ins: Chop additional dark chocolate into small to medium chunks. Break Oreo cookies into medium-sized pieces using your hands. Fold both chocolate chunks and Oreo pieces gently into the batter until evenly distributed.
  6. Add flour: Sift the flour into the mixture, then fold it in lightly to combine, being careful not to overmix as this can develop gluten and toughen the brownies.
  7. Bake: Pour the batter into the prepared cast iron skillet. Bake in the preheated oven for 30 to 40 minutes, or until the top of the brownies develop a crinkly crust and a toothpick inserted near the center comes out with a few moist crumbs.
  8. Serve: Remove from oven and allow to cool slightly. Top with a generous scoop of vanilla ice cream and serve warm. Perfect to enjoy immediately with family or friends, making it a cozy and indulgent dessert experience.

Notes

  • Be careful not to overmix the batter after adding the flour to keep the brownies fudgy.
  • Cooking time may vary slightly depending on your oven; start checking around 30 minutes.
  • Cool the chocolate and butter mixture completely before adding other ingredients to avoid cooking the eggs prematurely.
  • Use a good-quality dark chocolate for the best rich flavor.
  • The recipe yields a softer, fudgier brownie rather than a cakey one.
  • For easy portioning, use a knife or spatula dipped in hot water between cuts.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://quickandsweetrecipes.com/oreo-skillet-brownies-recipe/