If you have a sweet tooth and love a nostalgic treat with a twist, the Oreo Rice Krispie Treats Recipe is just the dessert you need to try next. These treats are a delightful blend of classic crispy and chewy textures with the indulgent crunch of Oreo cookies, making each bite an explosion of flavor that feels both familiar and exciting. Whether you’re making this for a family gathering, a party, or just a cozy night in, these Oreo Rice Krispie treats are guaranteed to bring smiles and satisfy those dessert cravings in the most fun way possible.
Ingredients You’ll Need
The beauty of this Oreo Rice Krispie Treats Recipe lies in how simple the ingredients are, yet each one plays a crucial role in creating the perfect balance of taste, texture, and color. From the sweet marshmallows that bind everything together to the crunchy Oreos that give it that extra oomph, every ingredient shines in this recipe.
- 12 Oreos: Crushed to add that unmistakable chocolate and cream crunch.
- 12 oz (6 cups) mini marshmallows: The classic glue that binds the cereal and gives the treats their chewy texture.
- 3 tablespoons unsalted butter: Adds richness and helps melt down the marshmallows smoothly.
- ½ teaspoon salt: Balances the sweetness and enhances all the flavors.
- ½ teaspoon vanilla extract: Brings a subtle warmth and depth to the marshmallow mixture.
- 5 cups Rice Krispies cereal: Provides that signature light, crispy bite.
How to Make Oreo Rice Krispie Treats Recipe
Step 1: Prepare Your Baking Dish
Start by lining an 8 x 8 baking dish with wax or parchment paper. Leaving an overhang on two sides will make it easy to lift up the treats later. Don’t forget to grease the unlined sides of the dish to prevent sticking—this little step can save you a lot of frustration!
Step 2: Crush the Oreos
Place all 12 Oreos in a mixing bowl and crush them gently using a potato masher. You want smaller pieces, not a fine powder, so that you get a satisfying crunch in every bite. Set this bowl aside as you prepare the marshmallow mixture.
Step 3: Melt Marshmallows and Butter
In a large pot with high sides, combine the mini marshmallows, unsalted butter, salt, and vanilla extract over medium-low heat. Stir frequently with a rubber spatula until everything melts into a smooth, glossy mixture. The rich aroma of warm butter and vanilla will let you know you’re on the right track!
Step 4: Mix in Rice Krispies
Remove the pot from the heat, then quickly add your Rice Krispies cereal. Use the rubber spatula to gently fold them in, making sure each crispy piece is fully coated with the gooey marshmallow mixture. This step is crucial for that perfect chewy crunch combination.
Step 5: Incorporate the Oreos
Half at a time, fold the crushed Oreo pieces into the cereal mixture. This method helps distribute the cookie bits evenly so you don’t end up with a clump of Oreos in just one place. Every bite should have that irresistible Oreo flavor shining through!
Step 6: Press Into the Dish
Pour the mixture into your prepared baking dish. Lightly wet your hands to prevent sticking and gently press the mixture down, making sure it’s packed evenly but not squished too hard. This will help the treats hold their shape without becoming too dense.
Step 7: Let Them Set and Cut
Leave the treats on the counter for 1 to 3 hours to cool and harden completely. Once set, use the parchment overhang to lift the slab out of the dish and cut into 9 equal squares. These treats are now ready to enjoy!
How to Serve Oreo Rice Krispie Treats Recipe
Garnishes
Want to wow your guests? Sprinkle a little crushed Oreo on top for extra visual appeal and texture. You can even drizzle some melted chocolate or white chocolate over each square for that picture-perfect finishing touch. These small garnishes make the treats look as good as they taste.
Side Dishes
While these treats are tasty on their own, pairing them with a scoop of vanilla ice cream or a dollop of whipped cream can elevate the experience. A glass of cold milk or a warm cup of coffee also makes a perfect companion to balance the sweetness and richness.
Creative Ways to Present
For a party, arrange the squares on a festive platter and add some colorful sprinkles or edible glitter around them for a playful vibe. You can also stack these treats on sticks to serve as Oreo pops, making them not only delicious but fun and easy to handle.
Make Ahead and Storage
Storing Leftovers
Oreo Rice Krispie Treats stay fresh when stored in an airtight container at room temperature for up to three days. Keeping them sealed prevents the marshmallows from drying out and the treats from becoming crumbly—so you can enjoy that perfect chewy crunch even later.
Freezing
If you want to make these goodies in advance, wrap individual squares tightly in plastic wrap and place them in a freezer-safe bag. Frozen treats can last up to a month, and thaw beautifully at room temperature without losing texture or flavor.
Reheating
While these treats are best enjoyed fresh or at room temperature, if you prefer a warm, gooier bite, give them a quick 10-second zap in the microwave. Be sure to monitor so they don’t overheat and become too sticky.
FAQs
Can I use regular-sized marshmallows instead of mini ones?
Absolutely! If you only have regular marshmallows, just chop them roughly into smaller pieces—they’ll melt just fine and give you the same delicious texture.
What if I don’t have a rubber spatula?
A wooden spoon or a heat-resistant silicone spatula works perfectly as a substitute. Just be gentle when mixing to keep the cereal from breaking too much.
Can I make these gluten-free?
Yes, just be sure to use gluten-free Oreos and Rice Krispies-style cereal to keep the recipe gluten-free and safe for those with sensitivities.
Is there a way to make the treats less sticky?
Letting them cool completely before cutting and storing in an airtight container helps reduce stickiness. Also, lightly wetting your hands when pressing the mixture helps prevent sticking during preparation.
Can I add other mix-ins?
Definitely! Chopped nuts, mini chocolate chips, or even colorful sprinkles can all be folded in with the Oreos to add your own unique twist to the Oreo Rice Krispie Treats Recipe.
Final Thoughts
I hope you’re as excited as I am for you to try this Oreo Rice Krispie Treats Recipe. It’s one of those recipes that feels playful and nostalgic but also totally irresistible. Whether you make it for a special occasion or a sweet pick-me-up, these treats are sure to become a new favorite in your dessert repertoire. Happy baking and even happier snacking!
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Oreo Rice Krispie Treats Recipe
- Total Time: 1 hour 30 minutes
- Yield: 9 servings
Description
Delight in these irresistible Oreo Rice Krispie Treats, combining crunchy Rice Krispies, melted marshmallows, and crushed Oreos for a sweet, chewy, and crunchy dessert perfect for any occasion. This easy-to-make no-bake treat is sure to satisfy your sweet tooth with every bite.
Ingredients
Main Ingredients
- 12 Oreos
- 12 oz (6 cups) mini marshmallows
- 3 tablespoons unsalted butter
- ½ teaspoon salt
- ½ teaspoon vanilla extract
- 5 cups Rice Krispies cereal
Instructions
- Prepare the Baking Dish: Line an 8 x 8-inch baking dish with wax paper or parchment paper, leaving an overhang on two sides for easy removal later. Grease the exposed sides of the dish to prevent sticking.
- Crush Oreos: Place the 12 Oreos in a mixing bowl and use a potato masher or similar tool to crush them into smaller pieces. Set aside for incorporation later.
- Melt Marshmallow Mixture: In a large pot with high sides, melt the mini marshmallows, unsalted butter, salt, and vanilla extract over medium-low heat. Stir frequently with a rubber spatula until the mixture becomes smooth and fully melted.
- Combine Cereal: Remove the pot from heat and add the Rice Krispies cereal. Stir thoroughly, ensuring every piece is coated evenly with the marshmallow mixture.
- Add Crushed Oreos: Fold half of the crushed Oreo pieces evenly into the Rice Krispies mixture, then add the remaining Oreos and gently mix to distribute throughout.
- Transfer to Baking Dish: Pour the combined mixture into the prepared baking dish. Lightly wet your hands to prevent sticking and press the mixture gently but firmly into the dish for an even layer.
- Cool and Set: Let the treats sit at room temperature on the counter for 1 to 3 hours to cool and harden completely.
- Slice and Serve: Once set, use the parchment paper overhang to lift the block out of the dish. Cut into 9 squares and serve.
Notes
- For easier cutting, wet the knife with water to prevent sticking.
- Store treats in an airtight container to keep them fresh for up to 3 days.
- For a fun variation, try adding mini chocolate chips or a drizzle of melted chocolate on top.
- Use gluten-free Oreos and Rice Krispies if you require a gluten-free dessert.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
