If you have a sweet tooth and love a fun twist on classic treats, the Oreo Cheesecake Cones Recipe is going to be your new favorite dessert. Imagine creamy, dreamy cheesecake filling studded with crunchy Oreo bits, all packed inside a crisp sugar cone that makes every bite pure joy. This recipe is super simple yet delivers a show-stopping combination of flavors and textures that’s perfect for parties, family gatherings, or just an indulgent weekend treat. You’ll be amazed at how these Oreo Cheesecake Cones come together so quickly and disappear even faster!

Ingredients You’ll Need

The image shows an assortment of ingredients arranged neatly on a white marbled surface. There are nine clear glass bowls and one small white square bowl. On the top right, a large bowl holds multiple light brown waffle cones standing upright in a circular pattern. To the left, a bowl is filled with white powdered sugar, and below it, a bowl contains whole chocolate sandwich cookies with cream filling. To the right of the cookies is a small bowl of granulated white sugar, and below that is a square bowl of cornstarch or similar white powder. At bottom left, a bowl contains a block of creamy off-white cream cheese. Center right shows a large bowl filled with smooth white whipped cream. At the top center, a small square bowl holds amber vanilla extract. On the far right, there is a bowl with light cream or milk. All items are placed symmetrically with clean textures and soft lighting. photo taken with an iphone --ar 4:5 --v 7

Every ingredient in this Oreo Cheesecake Cones Recipe plays a key role, from the smooth cream cheese base to the crunchy Oreo cookies that bring that signature chocolaty crunch. These simple staples come together beautifully to create layers of flavor, texture, and irresistible sweetness.

Sugar Ice Cream Cones: Crisp and sweet, these cones hold all the delicious filling perfectly while adding that classic cone crunch.
Cream Cheese (softened): The creamy, tangy heart of the cheesecake filling that gives it that rich, smooth texture.
Sugar: Just enough sweetness to balance the tangy cream cheese and add depth.
Vanilla Extract: Enhances the overall flavor with warm, aromatic notes.
Cool Whip: Lightens the cheesecake filling to make it fluffy and airy, perfect for piping into cones.
Oreos (crushed): Adds delightful chocolate crunch throughout the cheesecake filling.
Powdered Sugar and Milk (for glaze): Simple glaze that adds a beautiful shine and extra sweetness on top.
Additional Oreos (cut in half): For decoration that looks as fabulous as it tastes.
Extra crushed Oreo pieces: Sprinkled on top as a finishing touch for texture and that unmistakable Oreo flavor.

How to Make Oreo Cheesecake Cones Recipe

Step 1: Prepare the Cheesecake Base

Begin by combining your softened cream cheese, sugar, and vanilla in the bowl of a stand mixer. Beat them together until everything is completely smooth and lump-free. This step is crucial for that velvety texture that makes these cones so irresistible.

Step 2: Fold in the Cool Whip

Next, gently fold in the Cool Whip until it’s fully incorporated. This makes your cheesecake filling light and airy, giving it just the right fluffy consistency to pipe easily into the cones.

Step 3: Add the Oreo Crunch

Fold in the crushed Oreos to the filling. These bits add just the perfect cookie crunch and chocolate bursts inside every bite, creating a lovely contrast with the creamy cheesecake.

Step 4: Prepare to Pipe

Transfer your delicious cheesecake mixture into a piping bag. This is your secret weapon for neatly filling each cone, making sure none of that goodness escapes!

Step 5: Make the Glaze

In a small bowl, mix the powdered sugar and milk until smooth to create a simple glaze. This glaze will add a glossy finish with a sweet touch that beautifully complements the rich cheesecake filling.

Step 6: Assemble the Cones

Pipe a generous dollop of the cheesecake filling right into each sugar cone. Don’t be shy with the filling — you want a nice mound sitting on top for the best visual and textural experience.

Step 7: Add Oreo Garnish

Press one half of an Oreo cookie into the top of each filled cone, adding an eye-catching decoration that also hints at the flavors inside.

Step 8: Drizzle with Glaze

Quickly drizzle each cone with the homemade glaze for an inviting shine and that extra bit of sweetness to tie it all together.

Step 9: Sprinkle More Oreos

While the glaze is still wet, sprinkle additional crushed Oreos over the top for a beautiful, textured finish that screams Oreo lover’s dream.

Step 10: Chill Until Serving

Store your Oreo Cheesecake Cones upright, covered in the fridge until you’re ready to wow your guests. Chilling helps the flavors meld and keeps everything in perfect form.

How to Serve Oreo Cheesecake Cones Recipe

There are eleven waffle cones laid out on a white marbled surface, each filled with a layer of white creamy filling mixed with small black cookie crumbs. On top of the filling in each cone is a half piece of chocolate sandwich cookie standing upright, with more cookie crumbs scattered around the cones. To the left, there is a clear glass bowl containing more crushed cookie crumbs and a larger clear glass bowl filled with pale yellow liquid and a spoon inside. The cones and toppings create a textured and detailed look with light brown, white, and dark brown colors. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Enhance your Oreo Cheesecake Cones with extra creative garnishes like fresh berries, chocolate shavings, or even a dusting of cocoa powder. These add pops of color and complementary flavors, making your dessert as stunning as it is delicious.

Side Dishes

Pair your cones with a simple fruit salad or a scoop of vanilla ice cream for a refreshing contrast. The crisp fruit balances the richness, while ice cream doubles down on creamy indulgence.

Creative Ways to Present

Present your cones standing tall in a vase or decorative cup filled with sprinkles or crushed Oreos to keep them upright. For parties, place them on a themed tray or a tiered dessert stand to really showcase this fun and whimsical treat.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers, store them in an airtight container in the refrigerator. The cones may soften a little over time, but the creamy filling will keep tasting fresh and amazing for up to two days.

Freezing

While it’s tempting to freeze these, the delicate texture of the cheesecake filling and crispness of the cones do not freeze well. Freezing may cause sogginess, so it’s best to enjoy them fresh or refrigerated.

Reheating

Since this dessert is best served cold, reheating is not recommended. Instead, simply allow refrigerated cones to sit at room temperature for a few minutes if you prefer slightly less chilled cheesecake.

FAQs

Can I use homemade whipped cream instead of Cool Whip?

Absolutely! Homemade whipped cream will give you a fresh, creamy texture but might be a bit softer, so pipe gently. Just make sure it’s well whipped to stabilize the filling.

What type of Oreos work best for this recipe?

Classic Oreo cookies are ideal because of their perfect balance of cream and chocolate. However, feel free to experiment with different Oreo flavors for a fun twist.

Can I make these cones gluten-free?

Yes! Use gluten-free sugar cones and gluten-free Oreos (or a similar cookie) to make this dessert suitable for gluten-intolerant friends and family.

How far in advance can I prepare Oreo Cheesecake Cones Recipe?

They’re best made a few hours ahead and chilled until serving. Making them more than a day before may cause the cones to lose their crispness.

Is there a way to make the glaze thicker?

To thicken the glaze, simply add more powdered sugar a little at a time until you reach the desired consistency that holds better when drizzled.

Final Thoughts

If you’re looking to impress without stress, the Oreo Cheesecake Cones Recipe is your go-to dessert. This delightful treat combines familiar flavors into a playful, portable package that everyone will adore. Give it a try, share with friends, and watch these cones disappear fast — you won’t regret it!