Name: Oreo Cheesecake
Prep time: 20 min
Cook time: 1 h
Total time: PT-487770H17M33S
Cuisine: American
Ingredients: 24 Oreo cookies, crushed (for crust); 1/4 cup unsalted butter, melted; 32 oz cream cheese, softened; 1 cup granulated sugar; 1 cup sour cream; 2 tsp vanilla extract; 4 large eggs; 12 Oreo cookies, crushed (for filling); Whipped cream, for topping (optional); Extra Oreos, for topping

Why You’ll Love This Recipe

This Oreo Cheesecake is the perfect blend of velvety texture and cookie crunch. The crust is made from crushed Oreos for maximum flavor, and the cheesecake itself is packed with crushed cookies for a cookies-and-cream experience in every bite. It’s easy to make ahead and looks stunning as a centerpiece dessert. If you’re a fan of Oreos, you’re going to love how decadent and delicious this cheesecake is.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Oreo cookies
Unsalted butter, melted
Cream cheese, softened
Granulated sugar
Sour cream
Vanilla extract
Eggs
Whipped cream (optional, for topping)
Extra Oreos (for topping)

Directions

Preheat your oven to 325°F (163°C) and line the bottom of a springform pan with parchment paper.
Crush the Oreos into fine crumbs and mix with melted butter. Press into the bottom of the pan to form the crust. Bake for 10 minutes and set aside.
In a large bowl, beat the cream cheese until smooth. Add sugar and mix until combined.
Add the sour cream and vanilla extract, then mix in the eggs one at a time until smooth and creamy.
Gently fold in crushed Oreos, making sure they’re evenly distributed.
Pour the filling over the cooled crust and smooth the top.
Bake for 50–60 minutes, or until the center is just slightly jiggly. Turn off the oven, crack the door, and let the cheesecake cool inside for 1 hour.
Chill in the refrigerator for at least 4 hours, preferably overnight.
Before serving, top with whipped cream and additional crushed or whole Oreos if desired.

Servings and timing

Makes 12 servings.
Prep time: 20 minutes
Bake time: 1 hour
Chill time: 4–6 hours or overnight
Total time: Approximately 6–8 hours

Variations

Mini cheesecakes: Use a muffin tin to make individual Oreo cheesecakes.
No-bake version: Use whipped topping and gelatine or cream cheese without baking for a quick version.
Chocolate twist: Add melted chocolate to the cheesecake batter for a richer taste.
Peanut butter: Swirl in a few spoonfuls of peanut butter before baking.
Mint Oreos: Use mint-flavored Oreos for a fun, refreshing variation.

Storage/Reheating

Store the cheesecake in the refrigerator, tightly covered, for up to 5 days.
For longer storage, wrap individual slices in plastic wrap and freeze for up to 2 months. Thaw in the fridge overnight before serving.
No reheating is necessary—this cheesecake is best served chilled.

FAQs

Can I use reduced-fat cream cheese?

Yes, but full-fat cream cheese gives the best texture and flavor.

Can I make this cheesecake without a springform pan?

You can use a deep pie dish or a cake pan, but a springform pan makes removal and serving much easier.

How do I keep the cheesecake from cracking?

Don’t overmix the batter, and let it cool slowly in the oven after baking to prevent cracking.

Do I need a water bath for this recipe?

It’s optional. A water bath can help prevent cracks, but the cheesecake sets well without one if baked and cooled properly.

Can I use different Oreo flavors?

Absolutely—try golden Oreos, mint, or peanut butter-flavored for a twist.

Is this cheesecake overly sweet?

The sweetness is well-balanced by the tang of the cream cheese and sour cream, even with the cookies added.

How long should I chill the cheesecake?

At least 4 hours, but overnight chilling gives the best results.

Can I freeze the whole cheesecake?

Yes, wrap it tightly in plastic wrap and foil, then freeze for up to 2 months.

What’s the best way to slice this cheesecake?

Use a sharp knife dipped in hot water and wiped dry between each slice for clean cuts.

Can I make it ahead of time?

Yes, this cheesecake is perfect for making 1–2 days in advance and storing in the fridge until serving.

Conclusion

Oreo Cheesecake is a rich, creamy dessert that transforms the classic cookie into something truly spectacular. With its crunchy crust, velvety filling, and layers of Oreo goodness, it’s a recipe that’s bound to become a favorite in your home. Whether you’re serving it at a party or treating yourself to a slice, this cheesecake delivers irresistible flavor and texture in every bite.