If you’re craving a dessert that instantly transports you back to carefree summer days, this Orange Creamsicle Pie (+Video) Recipe is an absolute must-try. Imagine a luscious, creamy filling with that perfect tangy-sweet orange soda punch, nestled inside a buttery graham cracker crust, and topped with fluffy whipped cream and fresh orange slices. It’s like biting into the iconic orange creamsicle popsicle but in pie form, making it an irresistible treat for any occasion. This pie isn’t just stunning to look at—it bursts with vibrant flavors and textures that will have everyone asking for seconds.
Ingredients You’ll Need
This recipe keeps things delightfully simple with a handful of ingredients that work together to create a harmonious balance of flavor, texture, and color. Each one is essential, from the crunchy, rich graham cracker crust to the ethereal whipped topping that provides the perfect cloud-like finish.
- Graham crackers (12): Provides a crunchy, buttery base that complements the creamy filling brilliantly.
- Unsalted butter (½ cup/1 stick): Adds richness and helps bind the crust together perfectly.
- Light brown sugar (2 Tablespoons): Introduces a subtle molasses warmth and enhances the crust’s flavor, but white granulated sugar can be used if preferred.
- Cold orange soda (1 ½ cups): The star of the filling, giving it that nostalgic Orange Creamsicle fizz and sweetness.
- Instant vanilla pudding mix (3.4 ounces): Thickens the filling while contributing creamy vanilla notes that mellow the citrus tang.
- Whipped topping (1 8-ounce tub, thawed): Creates a soft, airy texture that lightens the filling and adds volume.
- Additional whipped topping: For garnish, making each slice look and taste extra special.
- Orange slices: Fresh or canned (mandarin segments work great)—adds a burst of freshness and a pop of color.
How to Make Orange Creamsicle Pie (+Video) Recipe
Step 1: Prepare the Graham Cracker Crust
Start by finely crushing the graham crackers until they become a crumbly sand-like texture. A food processor makes this a breeze, but no worries if you don’t have one—a Ziploc bag and rolling pin will do the trick! Then mix in the softened unsalted butter and brown sugar, pulsing or stirring until the crumbs hold together like beach sand ready to form the perfect crust.
Step 2: Press the Crust and Chill
Lightly grease your pie dish with nonstick cooking spray to prevent sticking later. Press the graham cracker mixture snugly into the bottom and sides of the dish, ensuring an even thickness all around. Pop the crust in the refrigerator for thirty minutes while you prepare the filling; this helps it firm up, creating a sturdy base for that creamy orange filling.
Step 3: Whisk Up the Orange Pudding Filling
In a bowl, whisk together the cold orange soda and vanilla pudding mix until smooth and glossy. This simple combination foams up with the soda’s bubbles while the pudding mix thickens it beautifully, capturing the classic creamsicle flavor in a silky filling.
Step 4: Fold in the Whipped Topping
Gently fold in the thawed whipped topping, being careful not to deflate that light, airy texture. This step transforms the filling into a dreamy, fluffy consistency that will melt in your mouth and perfectly balance the tangy orange flavor.
Step 5: Combine Filling and Crust
Once the crust is chilled and firm, take out both the crust and filling. Spread the luscious orange filling evenly into the pie crust, smoothing the top for a clean finish. This is where the magic really starts to take shape!
Step 6: Freeze Until Fully Set
Cover the pie with plastic wrap and place it in the freezer for at least six hours or overnight. Freezing not only helps the pie set properly but also enhances that refreshing creamsicle sensation when you finally take a bite.
Step 7: Add Whipped Topping and Orange Garnishes
When ready to serve, remove the pie from the freezer and let it thaw for about 20 minutes—just enough so it slices beautifully without melting. Top with extra whipped topping and arrange orange slices on top for a stunning presentation that tastes as good as it looks.
How to Serve Orange Creamsicle Pie (+Video) Recipe
Garnishes
Freshly whipped cream piped or dolloped generously makes the pie irresistibly inviting, while bright orange slices add a zesty pop of color and a juicy burst to each bite. You can even sprinkle a little orange zest over the whipped cream for an extra citrus punch and an elegant touch.
Side Dishes
This pie pairs wonderfully with light sides like a crisp green salad or fresh fruit to keep the meal balanced and refreshing. For a festive brunch, serve alongside fluffy scrambled eggs or buttery croissants to delight your guests.
Creative Ways to Present
Want to elevate this Orange Creamsicle Pie (+Video) Recipe for a special occasion? Serve individual portions in glass parfait cups layered with crumbled crust and segments of orange for a playful twist. Or create mini hand pies using this filling for a portable, bite-sized treat that captures the same beloved flavors.
Make Ahead and Storage
Storing Leftovers
Keep any leftover pie covered tightly with plastic wrap or in an airtight container in the refrigerator. It will stay fresh for up to 3 days, though the texture is best enjoyed sooner rather than later to maintain that creamy fluffiness.
Freezing
Since the pie needs to freeze for setting, you can store it in the freezer for up to a month. Just be sure to cover it well with plastic wrap and foil to prevent freezer burn and absorb any unwanted odors from other foods.
Reheating
This pie is best served chilled or slightly thawed, so reheating isn’t necessary or recommended. Simply remove from the freezer about 20 minutes before serving and enjoy the creamy, refreshing goodness.
FAQs
Can I use a different type of soda instead of orange soda?
While orange soda is key to achieving that authentic creamsicle flavor, you can experiment with other citrus sodas like lemon-lime, but expect a slightly different taste profile. The orange flavor is central to the charm of this pie, so use caution if substituting.
Do I have to use instant pudding mix?
Yes, the instant vanilla pudding mix helps thicken the filling and provides the creamy vanilla undertone essential for the Orange Creamsicle Pie (+Video) Recipe. Regular pudding mix that requires cooking won’t yield the same texture.
Can I make this pie gluten-free?
Absolutely! Just swap the graham crackers for a gluten-free cookie or cracker alternative, ensuring the butter and other ingredients are also gluten-free. This way, you can enjoy the pie with everyone at the table.
How long does it take to set in the freezer?
The pie should freeze for a minimum of six hours, but overnight is best for a perfectly firm yet creamy texture that holds together nicely when sliced.
Can this pie be made dairy-free?
With some ingredient swaps like dairy-free butter and whipped topping, you can adapt this recipe for dairy-free needs. Look for instant pudding mixes that are also dairy-free or vegan to maintain flavor and consistency.
Final Thoughts
This Orange Creamsicle Pie (+Video) Recipe is a true celebration of simple ingredients coming together to create something magical. Its nostalgic flavors, easy preparation, and stunning presentation make it a dessert you’ll want to keep in your recipe rotation all year round. I can’t wait for you to try it and delight your family and friends with every creamy, citrusy bite!
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Orange Creamsicle Pie (+Video) Recipe
- Total Time: 6 hours 20 minutes
- Yield: 8 servings
Description
This Orange Creamsicle Pie is a refreshing no-bake dessert that combines a crunchy graham cracker crust with a creamy, orange-flavored filling made from instant vanilla pudding mix and orange soda. Topped with whipped cream and fresh or canned orange slices, it captures the nostalgic flavors of a classic creamsicle in pie form, perfect for summer gatherings or anytime you want a light and citrusy treat.
Ingredients
Crust
- 12 graham crackers
- ½ cup (1 stick) unsalted butter
- 2 Tablespoons light brown sugar, packed (or white granulated sugar)
Filling
- 1 ½ cups cold orange soda
- 3.4 ounce box instant vanilla pudding mix
- 1 (8 ounce) tub whipped topping, thawed (Cool Whip or store brand)
Topping
- Additional whipped topping (optional)
- Orange slices (fresh or mandarin orange slices from the can, drained well)
Instructions
- Prepare the crust: Process the graham crackers into fine crumbs using a food processor. Add the unsalted butter and light brown sugar, then pulse until the mixture resembles sand. If you don’t have a food processor, crush the graham crackers in a Ziploc bag with a rolling pin and mix with the butter and sugar manually.
- Form and chill crust: Spray a standard pie dish with nonstick cooking spray. Press the crust mixture firmly into the bottom and up the sides of the dish. Place the crust in the refrigerator for 30 minutes to set.
- Make the filling: In a bowl, whisk together the cold orange soda and instant vanilla pudding mix until smooth and thickened.
- Combine filling with whipped topping: Gently fold the thawed whipped topping into the pudding mixture until fully combined. Cover with plastic wrap and refrigerate until the crust has chilled 30 minutes.
- Assemble the pie: Remove the crust and filling from the refrigerator. Spread the filling evenly into the chilled crust.
- Freeze to set: Cover the pie with plastic wrap and freeze for at least 6 hours or overnight to allow the filling to fully set up.
- Add toppings and serve: When ready to serve, remove the pie from the freezer. Top with additional whipped topping and arrange orange slices on top. Let the pie thaw for about 20 minutes before slicing and serving.
Notes
- If you don’t have a food processor, crushing graham crackers in a bag with a rolling pin works well for the crust.
- You can use mandarin oranges from a can; just be sure to drain them well before topping the pie.
- The pie needs to freeze fully to set, so plan ahead for at least 6 hours of freezing time.
- Letting the pie sit at room temperature for 20 minutes before serving makes slicing easier.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
