If you are looking to celebrate the bright and nostalgic flavors of a classic summer treat, this Orange Creamsicle Pie Recipe is exactly what you need. Combining the creamy richness of a traditional creamsicle with a smooth, dreamy pie texture, this dessert is both refreshing and indulgent. Its velvety filling is infused with zesty orange notes and nestled in a crisp graham cracker crust, delivering a slice full of sunshine in every bite. Whether you’re impressing guests or simply craving something sweet and citrusy, this pie is a delightful way to brighten any occasion.

Ingredients You’ll Need

The image shows a creamy, pale yellow pie with three main layers: a crumbly light brown crust on the bottom, a thick smooth yellow filling in the middle, and a ring of white whipped cream swirls on top, each swirl carefully placed around the edges. Between the whipped cream swirls are bright orange slices, adding a fresh pop of color. One slice of the pie is missing, revealing the soft texture of the filling and some crumbs from the crust. The pie is in a shiny silver pie pan, sitting on a white marbled surface with part of a white plate and blue checkered cloth visible near the bottom edge. Photo taken with an iphone --ar 4:5 --v 7

This Orange Creamsicle Pie Recipe keeps things wonderfully simple, relying on just a handful of ingredients that each play a crucial role. From the tangy orange juice concentrate to the luxurious cream and cream cheese, every component works together to create a harmonious balance of flavors and textures.

Cream cheese (3 ounces, softened): Adds a smooth, creamy base that gives the pie its luscious texture.
Heavy cream (1 1/2 cups): Whipped to perfection, it lightens the filling and adds richness.
Sweetened condensed milk (1 can, 14 ounces): Brings sweetness and a velvety consistency without needing extra sugar.
Frozen orange juice concentrate (1/2 cup, thawed): Provides the essential tangy orange flavor that defines this pie.
Orange zest (1 1/2 tablespoons): Offers an aromatic lift that intensifies the citrus notes and adds bursts of flavor.
Orange extract (2 teaspoons): Enhances and deepens the orange essence for that iconic creamsicle taste.
Prepared graham cracker crust (1 crust): The perfect crunchy, buttery foundation that contrasts beautifully with the creamy filling.
Whipped cream and orange slices: For garnish, adding visual appeal and extra creaminess.

How to Make Orange Creamsicle Pie Recipe

Step 1: Cream the Base

Start by whipping the softened cream cheese using an electric mixer with a whisk attachment. This step is key because it ensures your filling will be completely smooth and creamy without lumps, setting the stage for a silky pie.

Step 2: Mix in the Dairy and Citrus

Next, add the heavy cream, sweetened condensed milk, orange juice concentrate, and orange zest to the cream cheese. Beat everything together until the mixture thickens. This usually takes about 3 minutes. The sweetened condensed milk provides sweetness and creaminess, while the orange juice concentrate and zest bring that bright, fresh flavor that makes this pie special.

Step 3: Add the Orange Extract

Stir in the orange extract carefully. This ingredient enhances the orange notes, giving your pie that unmistakable creamsicle flavor everyone loves. Once combined, pour the filling into your prepared graham cracker crust, making sure it’s evenly distributed.

Step 4: Chill to Set

Place the pie in the freezer for at least 2 hours. This chilling time allows the filling to firm up into a refreshing, frozen delight that can be served as a frozen treat or slightly thawed according to your preference.

Step 5: Garnish and Serve

Just before serving, beautify your pie by piping whipped cream around the edges and adding fresh orange slices on top. The garnishes not only make it look irresistible but also add complementary creaminess and citrus zest.

How to Serve Orange Creamsicle Pie Recipe

A slice of orange pie sits on a white plate on a white marbled surface. The pie has three layers: a crumbly light brown crust at the bottom, a thick creamy pale yellow filling with a slightly rough texture, and a dollop of bright white whipped cream piped around the top edge. A small, thin wedge of orange with a bright orange and yellow color rests on top of the whipped cream. In the background, there is a larger pie in a silver pan and orange halves. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

For the best presentation, nothing beats a generous swirl of whipped cream around the pie’s edge paired with fresh orange slices or even a sprinkle of extra orange zest. It elevates the pie visually and adds fresh contrasts in texture and flavor.

Side Dishes

This pie pairs beautifully with light, summery sides—think fresh berries, a crisp green salad, or even a dollop of vanilla yogurt. The goal is to complement the pie’s creamy, citrusy richness without overpowering it.

Creative Ways to Present

Try serving slices of this Orange Creamsicle Pie Recipe on chilled plates for extra refreshment, or plate with a drizzle of raspberry sauce for a pop of color and a tart counterpoint. You can also cut the pie into bite-sized squares to serve as fun, finger-food treats at parties.

Make Ahead and Storage

Storing Leftovers

Once your Orange Creamsicle Pie Recipe has been sliced, cover any leftovers tightly with plastic wrap or store in an airtight container in the refrigerator. It stays fresh and delicious for up to 3 days, making it a great make-ahead dessert option.

Freezing

If you want to keep the pie longer, it freezes wonderfully. Wrap it securely in plastic wrap and then aluminum foil to prevent freezer burn. It can be frozen for up to 1 month and thawed in the refrigerator before serving for best results.

Reheating

This pie is best enjoyed chilled or slightly thawed, so no reheating is necessary. Simply let it sit at room temperature for about 20 minutes before serving if you prefer a softer texture instead of fully frozen.

FAQs

Can I use a homemade graham cracker crust for this Orange Creamsicle Pie Recipe?

Absolutely! A homemade graham cracker crust adds a personal touch and can be customized with the perfect amount of sweetness and butteriness to suit your taste. Just ensure it’s fully chilled before adding the filling.

What can I substitute for orange juice concentrate if I don’t have any?

You can use fresh orange juice, but keep in mind the flavor might be a bit less intense. You may want to reduce the sweetened condensed milk slightly to balance out the extra liquid, or use an orange-flavored syrup as an alternative.

Can this pie be made dairy-free?

For a dairy-free version, try swapping the cream cheese and heavy cream with coconut cream and a nondairy cream cheese alternative. This might change the texture slightly but will still deliver a creamy, delicious pie.

How long should I thaw the pie before serving if I want it soft but not melted?

About 20 minutes at room temperature works perfectly. This slight thawing softens the texture, making the pie easier to cut and enhancing the creaminess without losing that refreshing chill.

Is it better to use fresh or bottled orange zest for this recipe?

Fresh orange zest is ideal because it has vibrant oils that provide a burst of fresh citrus aroma and flavor. Bottled zest can work in a pinch, but fresh zest really makes a difference in this Orange Creamsicle Pie Recipe.

Final Thoughts

There is something truly magical about this Orange Creamsicle Pie Recipe that makes it a forever favorite. It’s simple yet impressive, creamy yet refreshing, and bursting with citrus flavor. Whether you serve it as a summer centerpiece or a make-ahead dessert treat, this pie is guaranteed to put smiles on faces and brighten your day with every spoonful. Give it a try—you’ll be glad you did!