Description
Enjoy a delightful twist on classic bread pudding with these Orange and Dark Chocolate Bread Puddings. Inspired by the flavors of hot, fluffy Jaffa Cakes, this recipe combines the richness of dark chocolate with the bright citrus zing of orange marmalade, all nestled in soft, custardy bread pudding. Perfect for a comforting dessert or a special brunch treat.
Ingredients
Base Ingredients
- 8 oz Pandoro, panettone, or brioche bread cubes, slightly dried
- 6 eggs
- ¼ cup sugar
- 1 cup milk
- 1 cup half and half
Flavor Add-ins
- 8 Tbsp orange marmalade
- 4 oz dark chocolate (70% cocoa, chopped)
Instructions
- Preheat the Oven: Set your oven to 350º F (175º C) to ensure it reaches the right temperature while you prepare the pudding mixture.
- Prepare the Custard Mixture: In a large bowl, beat the 6 eggs thoroughly. Add ¼ cup sugar and whisk until combined and slightly frothy. Slowly pour in 1 cup milk and 1 cup half and half, stirring to mix evenly. Fold in the bread cubes and chopped dark chocolate, making sure everything is well incorporated.
- Add Marmalade Base: Spoon about one teaspoon of orange marmalade into the bottom of each individual ramekin. This adds a sweet, citrus layer at the base.
- Fill the Ramekins: Pour the bread, chocolate, and custard mixture over the marmalade in each ramekin, filling them up to just below the rim.
- Prepare Bain Marie: Place all the filled ramekins into a deep baking tray. Carefully pour boiling water into the tray until it reaches halfway up the sides of the ramekins. This water bath helps the pudding cook evenly and gently.
- Bake the Puddings: Transfer the tray to the preheated oven and bake for 35 to 40 minutes, or until the custard is set but still soft in the center.
- Cool and Serve: Remove the ramekins from the water bath and let them cool for a few minutes. Serve warm, reminding guests the pudding is freshly baked and hot.
Notes
- Using slightly dried bread helps soak up the custard without becoming mushy.
- Green & Black’s 70% dark chocolate is recommended for its rich flavor, but any high-quality dark chocolate works well.
- The bain marie (water bath) is key to gentle cooking, preventing cracking and ensuring a creamy texture.
- These puddings can be served as individual desserts or as part of a brunch spread.
- For a stronger orange flavor, swirl some marmalade on top before baking or garnish with fresh orange zest.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: European
