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Olive Oil Lemon Cake Recipe

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4.2 from 30 reviews

  • Author: Ava
  • Total Time: 45 minutes
  • Yield: 8 servings
  • Diet: Vegetarian

Description

This moist and flavorful Olive Oil Cake is a delightful citrus-infused dessert perfect for any occasion. Made with simple ingredients including olive oil, Greek yogurt, and fresh lemon zest, it offers a tender crumb and a subtle tang. The cake is easy to prepare and baked to perfection in under an hour, making it an ideal treat to enjoy with a cup of tea or coffee.

Ingredients

Dry Ingredients

  • 1 ¼ cup all-purpose flour
  • ⅔ cup granulated sugar
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt

Wet Ingredients

  • ⅔ cup olive oil
  • ½ cup Greek yogurt
  • 2 large eggs (at room temperature)
  • 3 tablespoons lemon juice
  • 1 lemon (zested)

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350ºF (175ºC). Lightly oil a 9-inch round cake pan to prevent sticking and ensure easy removal of the cake.
  2. Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Whisk together until fully blended to evenly distribute the leavening agents.
  3. Add Wet Ingredients: Create a well in the center of the dry ingredients. Pour in the olive oil, Greek yogurt, and the two eggs. Whisk these together gradually incorporating the flour mixture to form a smooth batter.
  4. Incorporate Lemon: Add the fresh lemon juice and lemon zest to the batter. Stir carefully until the mixture is completely combined with no lumps, imparting a refreshing citrus flavor throughout the cake.
  5. Bake the Cake: Pour the batter into the prepared cake pan, spreading it evenly. Place the pan in the preheated oven and bake for 30 to 35 minutes. Check doneness by inserting a toothpick into the center; it should come out clean when the cake is ready.
  6. Cool and Serve: Remove the cake from the oven and allow it to cool in the pan for at least 10 minutes. Transfer to a wire rack if desired. Serve slices warm or at room temperature, optionally topped with a dollop of Greek yogurt and fresh raspberries for an extra touch.

Notes

  • Ensure eggs are at room temperature to help the batter mix smoothly and rise evenly.
  • Use high-quality extra virgin olive oil for the best flavor.
  • Adding lemon zest fresh ensures a bright and fragrant citrus aroma.
  • Greek yogurt keeps the cake moist and tender while adding subtle tanginess.
  • Let the cake cool slightly before slicing to improve texture and prevent crumbling.
  • This cake pairs wonderfully with a side of fresh berries or a light dusting of powdered sugar.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Mediterranean

Find it online: https://quickandsweetrecipes.com/olive-oil-lemon-cake-recipe/