If you have a soft spot for wholesome treats that feel like a warm hug from the inside out, you’re going to absolutely love this Oat Peanut Butter Banana Cookies (Egg-Free) Recipe. It’s the perfect balance of naturally sweet bananas, creamy peanut butter, and hearty oats, coming together to create a cookie that’s not just delicious but also wonderfully comforting and nutrient-packed. Whether you’re egg-free by choice or necessity, these cookies prove you don’t need eggs to enjoy a chewy, satisfying baked good that’s perfect for snack time or a quick breakfast bite.

Ingredients You’ll Need

The image shows six ingredients arranged neatly on a white marbled surface. On the left, there are two ripe yellow bananas with brown spots. Near the center, a white speckled bowl is filled with light beige rolled oats. Above this, a small white bowl with a brown spiked edge holds dark purple blueberries dusted with frost. To the right, three small bowls are lined up vertically: the top one contains reddish-brown cinnamon powder, the middle one has a small amount of white salt, and the bottom one holds a dark brown liquid, likely vanilla extract. Below the oats, a white bowl contains smooth light brown peanut butter, and next to it, another white bowl holds beige applesauce with a slightly chunky texture. photo taken with an iphone --ar 4:5 --v 7

These ingredients are simple, everyday kitchen staples that unite to create the magic of the Oat Peanut Butter Banana Cookies (Egg-Free) Recipe. Each one plays a crucial role—bringing flavor, texture, and a natural sweetness that doesn’t overwhelm.

2 overripe bananas: These provide natural sweetness and moisture, acting as a perfect egg substitute to bind the ingredients.
1/3 cup natural peanut butter: Adds creamy richness and a delightful nutty flavor that complements the bananas beautifully.
2/3 cup unsweetened apple sauce: Another binding ingredient that keeps these cookies moist and tender without extra fat.
1 1/2 cups rolled oats: The heart of the cookie, offering chewy texture and whole-grain goodness; gluten-free oats work just as well.
1/2 teaspoon cinnamon: A warm spice that elevates the overall flavor with subtle sweetness and aromatic depth.
1 teaspoon vanilla extract: Infuses the cookie with a rich, inviting aroma and enhances all the other flavors.
1/4 cup chocolate chips (plus extra for topping): Optional, but who can resist little pockets of melty chocolate? Adds a joyful touch to every bite.
Chopped walnuts: For a satisfying crunch and added healthy fats and protein.
Hemp hearts: Boost the nutritional profile with omega-3s and a slightly nutty flavor.
Raisins: A sweet, chewy burst that pairs wonderfully with the peanuts and bananas.
Scoop of vanilla protein powder: Optional, but perfect for making these cookies a more filling snack or light meal.

How to Make Oat Peanut Butter Banana Cookies (Egg-Free) Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper. This simple prep step ensures your cookies won’t stick and bakes evenly, setting the stage for cookie perfection.

Step 2: Mix Wet Ingredients

In a large bowl, mash those ripe bananas until they’re smooth and jammy. Then, stir in the unsweetened apple sauce and natural peanut butter. Mixing these ingredients together creates the moist, sticky base that brings the whole cookie dough together without needing eggs.

Step 3: Add Dry Ingredients and Optional Goodies

Next, sprinkle in the rolled oats, cinnamon, and vanilla extract. Stir well until everything is evenly combined. This is the time to fold in any optional add-ins like chocolate chips, walnuts, hemp hearts, raisins, or that scoop of vanilla protein powder. Every addition adds another layer of texture and flavor, making each bite uniquely delightful.

Step 4: Shape and Garnish

Use a large spoon to scoop out and shape twelve evenly sized cookies on your prepared baking sheet. Feel free to press a few extra banana slices or chocolate chips on top for a pretty and tasty finish. This not only makes your cookies look irresistible but also adds to the flavor punch.

Step 5: Bake and Cool

Pop the cookies into the oven and bake for 25 to 30 minutes until the edges turn lightly golden and the cookies firm up nicely. Once done, let them cool right on the baking sheet to finish setting. Your kitchen will smell amazing, and you’ll barely be able to wait to devour one!

How to Serve Oat Peanut Butter Banana Cookies (Egg-Free) Recipe

The image shows several round cookies spread out on white crumpled paper over a white marbled surface. Each cookie is thick with a rough texture, with visible oats mixed into the brown dough. Dark brown chocolate chips are scattered on top and slightly embedded within each cookie, giving a spotty look. The cookies are arranged with spaces between them in a random pattern, making the surface look full but not crowded. photo taken with an iphone --ar 4:5 --v 7

Garnishes

While these cookies are delicious on their own, adding a few extra chocolate chips or thin banana slices on top before baking makes them even more Instagram-worthy and tasty. Sprinkle on some extra chopped walnuts or hemp hearts after baking for an elegant crunch that also enhances the nutritional benefits.

Side Dishes

Pairing these cookies with a warm cup of tea or a glass of your favorite plant-based milk makes for a cozy snack experience. They also complement a fresh fruit salad or yogurt bowl beautifully, turning snack time into a mini feast full of textures and flavors.

Creative Ways to Present

Try stacking these cookies with layers of Greek yogurt and banana slices in a parfait glass for a portable breakfast treat. You can also crumble them over smoothie bowls for an extra boost of oats and peanut butter flavor. Presentation is all about making the experience fun and inviting.

Make Ahead and Storage

Storing Leftovers

Once completely cooled, these Oat Peanut Butter Banana Cookies (Egg-Free) Recipe cookies store beautifully in an airtight container in the fridge for up to four days. This keeps them fresh and maintains their chewy texture, so you can enjoy them throughout the week.

Freezing

If you want to make a big batch ahead of time, these cookies freeze well. Simply place them in a freezer-safe container or zip-top bag, separated by parchment paper to prevent sticking, and freeze for up to three months. Thaw at room temperature when you’re ready to indulge.

Reheating

To bring your cookies back to that fresh-baked softness, pop them in a warm oven for a few minutes or microwave briefly for about 10 seconds. They’re just as scrumptious warmed up and perfect for a quick energy boost anytime.

FAQs

Can I substitute peanut butter with another nut butter?

Absolutely! Almond butter, cashew butter, or sunflower seed butter all work beautifully and bring their own unique flavors to the Oat Peanut Butter Banana Cookies (Egg-Free) Recipe.

Do I have to use overripe bananas?

Yes, overripe bananas are key because they are sweeter and softer, which helps bind the cookies without eggs and adds natural sweetness.

Can I make these cookies gluten-free?

Yes, just be sure to use certified gluten-free rolled oats to keep this recipe safe for gluten sensitivities while maintaining texture and flavor.

Are these cookies suitable for kids?

Definitely! They’re packed with wholesome ingredients and have a soft texture that kids love, making them a great homemade snack option.

Is it possible to skip the chocolate chips?

Of course! The recipe tastes great even without chocolate chips. Feel free to adjust ingredients to suit your preferences.

Final Thoughts

These Oat Peanut Butter Banana Cookies (Egg-Free) Recipe are a shining example that simple, wholesome ingredients can come together to create something truly special. Whether you’re baking for yourself, your family, or friends, these cookies bring warmth, nutrition, and joy to any table. Give them a try—you might just find your new favorite go-to snack that’s as comforting as it is delicious.

Oat Peanut Butter Banana Cookies (Egg-Free) Recipe

Ingredients You’ll Need