If you have a soft spot for warm, decadent breakfasts packed with ooey-gooey chocolate hazelnut goodness, then you’re absolutely going to love this Nutella Waffles Recipe. Imagine crispy-on-the-outside, fluffy-on-the-inside waffles with a surprise pocket of creamy Nutella melting perfectly into every bite. This recipe turns an ordinary morning into an indulgent celebration, and once you try it, these waffles will quickly become a beloved staple in your kitchen. Get ready for a breakfast that tastes like pure happiness!

Ingredients You’ll Need

A close-up image shows two round dollops of pale, creamy batter on a black waffle iron grid. On top of each dollop, there is a thick, shiny, smooth dark brown spread placed in the center. The leaves of the waffle iron create a textured square pattern under the batter. The background includes parts of the waffle iron and a white marbled surface beneath. photo taken with an iphone --ar 4:5 --v 7

These ingredients are straightforward but key to making the perfect Nutella waffles. Each one plays a role in creating the ideal texture, flavor, and color that makes this recipe so irresistible.

1¾ cup all-purpose flour: The base for tender, fluffy waffles; you can also swap in Cup4Cup Gluten-Free to keep it gluten-free without losing texture.
2 teaspoons baking powder: Adds lift and lightness so the waffles aren’t dense.
1 teaspoon baking soda: Works hand in hand with the buttermilk for a little extra rise and fluffiness.
½ teaspoon salt: Balances the sweetness and enhances the overall flavor.
2 large eggs (separated): Egg yolks add richness while whipped egg whites ensure those fluffy peaks.
3 tablespoons granulated sugar: Just enough sweetness to complement but not overpower the Nutella.
1⅓ cups buttermilk: Provides moisture and tanginess, contributing to tender, flavorful waffles.
⅓ cup unsalted butter (melted and cooled): Adds a rich, buttery depth and helps crisp up the waffle edges.
1 tablespoon pure vanilla extract: Brings a warm fragrant note that pairs beautifully with Nutella.
½ cup Nutella: The star ingredient, for pockets of luscious, hazelnut-chocolate delight inside each waffle.

How to Make Nutella Waffles Recipe

Step 1: Get Your Waffle Iron Ready

Before you dive into mixing, preheat your waffle iron so it’s nice and hot when the batter is ready. This helps achieve that perfect crispy exterior right from the start.

Step 2: Prepare the Dry Ingredients and Egg Yolks

Start by combining the all-purpose flour with the baking powder, baking soda, and salt in a large bowl—this blend is your dry foundation. Next, carefully separate the eggs. Put the yolks into a medium bowl and the whites into another. Adding the sugar, buttermilk, melted butter, and vanilla extract to the egg yolks, whisk everything together until silky smooth. Then, stir this wet mix into your dry ingredients just until blended for a tender batter.

Step 3: Whip Egg Whites to Stiff Peaks

Here’s a little culinary magic: use an electric mixer to whip those egg whites until they hold stiff peaks. This step is what makes your waffles so airy, almost cloud-like. Gently fold the whipped whites into the batter, taking care not to overmix—you want to keep all those lovely air bubbles intact.

Step 4: Cook Your Nutella-Stuffed Waffles

Lightly brush melted butter or neutral oil on your waffle iron to prevent sticking. Drop about a third of a cup of batter onto the iron. Then, dollop a generous tablespoon of Nutella right in the center—using a cookie scoop helps keep it neat. Top the Nutella with another tablespoon of batter, then gently spread it out a little to cover (or nearly cover) the Nutella. Close the waffle iron lid lightly and cook until the steam stops and the waffle turns a beautiful light golden color, about 5 minutes.

Step 5: Serve and Enjoy Immediately

Once cooked, your Nutella waffles are best enjoyed fresh and warm, with the Nutella inside still wonderfully melty. Serve them straight off the iron and get ready for a breakfast that feels like a hug on a plate.

How to Serve Nutella Waffles Recipe

Two thick waffles are inside a black waffle maker on a white marbled surface. Each waffle has a golden brown top layer with square patterns, and some darker spots where the waffle is more cooked. The base of the waffles is white and soft looking, with a few fluffy edges peeking out from the waffle grid. The waffle maker's metal hinge and part of its control area are visible, focusing closely on the waffles. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Simple toppings like fresh berries, a dusting of powdered sugar, or a drizzle of whipped cream can elevate these waffles beautifully without competing with the Nutella’s rich flavor. For an extra sweet touch, sprinkle some chopped hazelnuts for crunch or add a scoop of vanilla ice cream for a brunch treat that feels decadent.

Side Dishes

Pair your Nutella waffles with crispy bacon or sausage links to balance sweet and savory. Fresh fruit salad or a smoothie bowl offers a refreshing contrast, making your breakfast plate colorful and vibrant. You can also serve with scrambled eggs to round out the meal with some protein.

Creative Ways to Present

For a fun twist, stack the Nutella waffles layered with banana slices and whipped cream for a show-stopping breakfast tower. If you’re entertaining, consider offering a Nutella dipping sauce on the side or even turning these into waffle sandwiches with ice cream between two waffles—pure bliss!

Make Ahead and Storage

Storing Leftovers

If you happen to have any waffles leftover (though that rarely happens!), let them cool completely before wrapping tightly in plastic wrap or placing in an airtight container. Stored in the fridge, they’ll stay fresh for up to two days.

Freezing

To keep these waffles handy for busy mornings, freeze them individually on a baking sheet until solid, then transfer to a freezer bag. This way, you can pull out as many as you want without thawing the whole batch. Nutella waffles maintain their flavor and texture perfectly when frozen for up to 1 month.

Reheating

Reheat frozen or refrigerated waffles in a toaster or toaster oven to restore their crispy edges and warm the Nutella inside. Avoid microwaving as this can make them soggy. A few minutes toasty heat is all it takes to bring them back to life!

FAQs

Can I use regular milk instead of buttermilk?

Yes, you can substitute regular milk mixed with a tablespoon of lemon juice or vinegar to mimic buttermilk’s acidity. Let it sit for 5 minutes before using. This helps keep the waffles tender and helps the baking soda react properly.

Is there a way to make Nutella waffles vegan?

Making this exact recipe vegan is tricky because it relies on eggs and butter. However, you can experiment by using vegan egg substitutes, plant-based milk, and vegan butter, along with a vegan chocolate-hazelnut spread instead of Nutella. The texture and flavor may be a bit different but still delicious.

How do I prevent the Nutella from leaking out during cooking?

To keep the Nutella nicely tucked inside, use the method of layering batter, then the Nutella in the center, followed by a thin layer of batter on top before closing the waffle iron. Don’t overfill the iron, and spread the top batter carefully to almost cover the Nutella, which acts like a little seal.

Can I prepare the batter ahead of time?

It’s best to whip the egg whites fresh right before cooking for maximum fluffiness. The rest of the batter can be mixed and refrigerated for a few hours, but fold in the egg whites just before pouring onto the waffle iron.

What’s the best way to clean my waffle iron after making these waffles?

Let your waffle iron cool slightly but while it’s still warm, wipe away excess crumbs with a soft cloth or paper towel. For stuck-on batter, lightly brush with a damp pastry brush and wipe clean. Avoid abrasive scrubbers to protect the non-stick surface.

Final Thoughts

There’s something truly special about a homemade Nutella Waffles Recipe that brings comfort, indulgence, and joy all at once. Whether it’s a weekend treat or a special breakfast for friends, these waffles hit the perfect balance of crispy, fluffy, and oozy Nutella deliciousness. I encourage you to try this recipe soon—you’ll find yourself making it again and again. Happy waffle-making!

Nutella Waffles Recipe

Ingredients You’ll Need