Nutella Pizza

Why You’ll Love This Recipe

Nutella Pizza is a simple yet indulgent dessert that’s a crowd-pleaser. The warm, soft pizza crust contrasts beautifully with the rich, smooth Nutella spread, creating a perfect combination of textures and flavors. You can customize the pizza with your favorite toppings, whether you prefer fresh fruit, marshmallows, or nuts, making it as creative and delicious as you like. It’s quick to make and incredibly satisfying, making it an irresistible treat for any occasion.

Ingredients

For the Pizza Dough:

  • 1 package (2 1/4 teaspoons) active dry yeast
  • 1 cup warm water (about 110°F/43°C)
  • 1 tablespoon olive oil
  • 1 tablespoon granulated sugar
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon salt

For the Toppings:

  • 1/2 cup Nutella (or more, to taste)
  • 1/2 cup fresh strawberries, sliced (or other fruits like bananas, raspberries, or blueberries)
  • 1/4 cup mini marshmallows (optional, for a s’mores-style pizza)
  • Whipped cream or vanilla ice cream (optional, for serving)
  • Chopped hazelnuts or almonds (optional, for added crunch)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

For the Pizza Dough:

  1. Activate the yeast: In a small bowl, combine the warm water, yeast, and sugar. Stir gently and let it sit for 5-10 minutes, until it becomes foamy.
  2. Make the dough: In a large mixing bowl, combine the flour and salt. Add the activated yeast mixture and olive oil. Stir until a dough forms, then knead on a lightly floured surface for about 5-7 minutes, until smooth and elastic.
  3. Let the dough rise: Place the dough in a lightly oiled bowl, cover it with a clean towel, and let it rise for about 1 hour, or until it doubles in size.

Assembling the Nutella Pizza:

  1. Preheat the oven: While the dough is rising, preheat your oven to 475°F (245°C). If you’re using a pizza stone, place it in the oven while it preheats for an extra crispy crust.
  2. Shape the dough: Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a round shape, about 12 inches in diameter, depending on how thick you want the crust to be. Transfer the dough to a baking sheet lined with parchment paper (or a preheated pizza stone, if using).
  3. Bake the dough: Bake the pizza dough in the preheated oven for 8-10 minutes, or until the crust is golden brown and cooked through. If you prefer a crispier crust, bake for an extra 2-3 minutes.

Topping the Pizza:

  1. Spread the Nutella: Once the crust is baked and slightly cooled, spread a generous layer of Nutella over the top, leaving a small border around the edges for the crust. You can heat the Nutella slightly in the microwave for a few seconds to make it easier to spread.
  2. Add toppings: Arrange the sliced strawberries (or any other fruit you like) over the Nutella layer. If using marshmallows, you can scatter them over the pizza, and then place the pizza back in the oven for another 1-2 minutes to toast the marshmallows slightly.
  3. Garnish and serve: After the pizza is topped and fully assembled, sprinkle with chopped hazelnuts or almonds for a crunchy texture. You can also add a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
  4. Slice and enjoy: Slice the Nutella pizza into wedges, serve, and enjoy!

Servings and Timing

  • Servings: 6-8 slices
  • Prep time: 15 minutes (plus dough rising time)
  • Cook time: 10-15 minutes
  • Total time: 1 hour 30 minutes (including rising time)

Variations

  • Fruit toppings: Besides strawberries, you can top your Nutella pizza with bananas, raspberries, blueberries, or even tropical fruits like pineapple and mango for a different flavor.
  • Add chocolate chips: For extra chocolatey goodness, sprinkle mini chocolate chips over the Nutella before baking.
  • Go for a s’mores style: Add graham cracker crumbs and mini marshmallows to your Nutella pizza for a delicious s’mores-inspired twist.
  • Nut butters: You can replace some of the Nutella with peanut butter or almond butter for a different, nutty flavor profile.

Storage/Reheating

While Nutella pizza is best served fresh, you can store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, simply place it in the oven at 350°F (175°C) for about 5 minutes until warmed through and the Nutella is spreadable again.

FAQs

Can I make the dough ahead of time?

Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours. Just let it come to room temperature before rolling it out.

Can I use store-bought pizza dough?

Yes! If you’re short on time, you can use store-bought pizza dough, and the rest of the recipe will be just as delicious. Look for a high-quality dough for the best results.

Can I make a Nutella pizza with a gluten-free crust?

Yes, you can substitute the pizza dough with a gluten-free pizza crust. Just make sure to follow the cooking instructions for the gluten-free dough you’re using.

Can I add other toppings to this pizza?

Absolutely! You can customize your Nutella pizza with your favorite toppings, including fruits like peaches, cherries, or even roasted nuts for added texture and flavor.

Can I freeze Nutella pizza dough?

Yes, you can freeze the pizza dough after it has risen. Wrap it tightly in plastic wrap and foil, and store it in the freezer for up to 3 months. Thaw it in the refrigerator overnight before using.

Conclusion

Nutella Pizza is a sweet, indulgent, and fun dessert that combines the best of pizza and chocolate. With its rich Nutella spread, soft dough, and customizable toppings, it’s a treat that everyone will love. Whether you’re serving it at a party, as a fun dessert for the family, or simply indulging in a sweet craving, Nutella Pizza is sure to satisfy your taste buds and impress your guests!

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Nutella Pizza

Nutella Pizza

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  • Author: Ava
  • Total Time: 1 hour 30 minutes (including rising time)
  • Yield: undefined
  • Diet: Vegetarian
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Description

Nutella Pizza is a decadent dessert pizza featuring a soft, pillowy crust, rich Nutella spread, and customizable toppings like fresh fruit, marshmallows, and whipped cream. It’s the perfect treat for sharing at parties or simply indulging in a sweet craving.

Ingredients

  1. For the Pizza Dough:
    1 package (2 1/4 teaspoons) active dry yeast

    1 cup warm water (about 110°F/43°C)

    1 tablespoon olive oil

    1 tablespoon granulated sugar

    2 1/2 cups all-purpose flour

    1/2 teaspoon salt

    For the Toppings:
    1/2 cup Nutella (or more, to taste)

    1/2 cup fresh strawberries, sliced (or other fruits like bananas, raspberries, or blueberries)

    1/4 cup mini marshmallows (optional, for a s’mores-style pizza)

    Whipped cream or vanilla ice cream (optional, for serving)

    Chopped hazelnuts or almonds (optional, for added crunch)


Instructions

For the Pizza Dough:

    1. In a small bowl, combine the warm water, yeast, and sugar. Stir gently and let it sit for 5-10 minutes, until it becomes foamy.
    2. In a large mixing bowl, combine the flour and salt. Add the activated yeast mixture and olive oil. Stir until a dough forms, then knead on a lightly floured surface for about 5-7 minutes, until smooth and elastic.
    3. Place the dough in a lightly oiled bowl, cover it with a clean towel, and let it rise for about 1 hour, or until it doubles in size.
  2. Assembling the Nutella Pizza:
    1. Preheat your oven to 475°F (245°C). If you’re using a pizza stone, place it in the oven while it preheats for an extra crispy crust.
    2. Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a round shape, about 12 inches in diameter. Transfer the dough to a baking sheet lined with parchment paper (or a preheated pizza stone, if using).
    3. Bake the pizza dough in the preheated oven for 8-10 minutes, or until the crust is golden brown and cooked through. If you prefer a crispier crust, bake for an extra 2-3 minutes.
  3. Topping the Pizza:
    1. Once the crust is baked and slightly cooled, spread a generous layer of Nutella over the top, leaving a small border around the edges for the crust.
    2. Arrange the sliced strawberries (or any other fruit you like) over the Nutella layer. If using marshmallows, scatter them over the pizza, and then place the pizza back in the oven for another 1-2 minutes to toast the marshmallows slightly.
    3. After the pizza is topped and fully assembled, sprinkle with chopped hazelnuts or almonds for a crunchy texture. You can also add a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
  4. Slice and Serve:
    1. Slice the Nutella pizza into wedges, serve, and enjoy!

Notes

  1. Feel free to add a variety of fruit toppings like bananas, raspberries, or pineapple for different flavors.
  2. If you prefer a crispy crust, use a pizza stone and preheat it in the oven.
  3. This dessert can be easily customized with your favorite toppings such as chocolate chips, marshmallows, or nuts.
  4. For an even richer pizza, drizzle some extra Nutella over the top after baking for an extra indulgent treat.
  • Prep Time: 15 minutes (plus dough rising time)
  • Cook Time: 10-15 minutes
  • Category: Dessert
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 290
  • Sugar: 26g
  • Sodium: 160mg
  • Fat: 17g
  • Saturated Fat: 7g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 20mg
Ava

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