Why You’ll Love This Recipe
Nutella Mousse is the ideal dessert for Nutella lovers. It combines the familiar, comforting flavor of Nutella with the light and fluffy texture of mousse. The recipe is simple to prepare, requiring just a few ingredients, and can be made in advance, making it perfect for dinner parties or as a quick and satisfying treat. The rich chocolate-hazelnut flavor, combined with the smooth texture, makes each bite irresistible. Best of all, it’s versatile—whether served in small cups, bowls, or even layered in a jar, it’s guaranteed to be a hit.
Ingredients
- 1 cup Nutella
- 1 cup heavy cream, chilled
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp milk (optional, for a softer texture)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Begin by chilling your mixing bowl and beaters or whisk attachment in the freezer for about 10 minutes. This will help the cream whip faster and increase the volume.
- In the chilled bowl, whip the heavy cream and powdered sugar together using a hand mixer or stand mixer on medium-high speed. Whip until stiff peaks form, but be careful not to overwhip.
- In a separate bowl, combine the Nutella and vanilla extract. If you’d like a slightly softer mousse texture, add 2 tablespoons of milk and mix well.
- Gently fold a third of the whipped cream into the Nutella mixture to lighten it. Once incorporated, add the remaining whipped cream in two batches, folding carefully to keep the mousse light and airy.
- Spoon the mousse into individual serving cups or bowls. You can also pipe it for a more decorative presentation.
- Refrigerate the mousse for at least 1 hour before serving to allow it to set and become even more velvety.
- Garnish with shaved chocolate, whipped cream, or chopped hazelnuts for an extra touch of elegance.
Servings and Timing
- Servings: 4-6 servings
- Prep time: 10 minutes
- Chill time: 1 hour
- Total time: 1 hour 10 minutes
Variations
- Chocolate Hazelnut Topping: Top with additional chopped hazelnuts or drizzle with extra Nutella for added crunch and flavor.
- Whipped Cream Layer: For an even lighter mousse, you can alternate layers of Nutella mousse and freshly whipped cream in serving glasses.
- Coffee Flavor: Add a teaspoon of instant coffee granules to the Nutella mixture for a coffee-infused Nutella mousse.
- Vegan Version: For a dairy-free version, substitute the heavy cream with coconut cream and use a non-dairy version of Nutella. Just ensure the texture is similar to regular mousse.
- Fruit Pairing: Serve the mousse with fresh berries, such as raspberries or strawberries, for a refreshing contrast to the rich mousse.
Storage/Reheating
- Storage: Store any leftover Nutella mousse in an airtight container in the refrigerator for up to 3 days. The mousse is best served within 2 days for optimal texture.
- Freezing: While mousse doesn’t freeze well due to its airy texture, you can freeze the mousse in a container and allow it to thaw in the refrigerator for a few hours before serving.
- Reheating: This mousse is best served cold and doesn’t require reheating. It will retain its texture after chilling, but avoid leaving it at room temperature for too long.
FAQs
Can I use regular chocolate instead of Nutella?
While Nutella gives this mousse its signature flavor, you can use regular chocolate hazelnut spread as a substitute. The taste may differ slightly, but it will still be delicious.
Can I make this mousse without heavy cream?
Heavy cream is essential to achieve the mousse’s light and fluffy texture. If you want a lighter option, you can substitute with whipped coconut cream or another non-dairy alternative.
Can I use a hand whisk instead of an electric mixer?
It’s possible to whip the cream by hand using a whisk, but it will take longer to achieve the stiff peaks required for the mousse. A hand mixer or stand mixer is recommended for the best results.
How long should I refrigerate the mousse?
Refrigerate the mousse for at least 1 hour to allow it to set and develop a rich, smooth texture. You can leave it longer if you prefer, but the mousse will firm up as it cools.
Can I add other flavors to this mousse?
Absolutely! Feel free to experiment by adding flavor extracts like almond, hazelnut, or even a splash of orange liqueur for a unique twist.
Can I make this mousse ahead of time?
Yes, Nutella mousse can be made ahead of time and stored in the refrigerator for up to 3 days. It’s a great make-ahead dessert option.
Can I freeze Nutella mousse?
It’s not recommended to freeze mousse due to its airy consistency. Freezing can cause the texture to become grainy and less smooth when thawed.
Can I use Nutella straight from the jar?
Yes, you can use Nutella directly from the jar. Just warm it slightly to make it easier to mix with the whipped cream, if needed.
How do I make the mousse lighter?
For a lighter mousse, ensure that you fold the whipped cream in gently to maintain the airiness. Avoid overmixing or stirring too vigorously.
What can I use to garnish the mousse?
You can garnish Nutella mousse with whipped cream, shaved chocolate, chopped hazelnuts, or even a drizzle of more Nutella for an added indulgence.
Conclusion
Nutella Mousse is a rich, creamy, and indulgent dessert that’s sure to be a crowd-pleaser. With its velvety texture and the irresistible flavor of Nutella, it’s the perfect treat for chocolate lovers. Easy to make, versatile, and perfect for any occasion, this mousse is sure to become a go-to dessert for satisfying your sweet tooth. Whether you’re enjoying it on its own or pairing it with your favorite toppings, it’s a simple yet luxurious dessert everyone will love!
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Nutella Mousse
- Total Time: 1 hour 10 minutes
- Yield: 4-6 servings
- Diet: Vegetarian
Description
Nutella Mousse is a creamy, smooth dessert combining Nutella’s rich chocolate-hazelnut flavor with a light, airy texture, making it the perfect indulgent treat.
Ingredients
- 1 cup Nutella
- 1 cup heavy cream, chilled
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp milk (optional, for a softer texture)
Instructions
Chill your mixing bowl and beaters in the freezer for about 10 minutes to help the cream whip faster and increase volume.
- In the chilled bowl, whip the heavy cream and powdered sugar together using a hand mixer or stand mixer on medium-high speed until stiff peaks form. Be careful not to overwhip.
- In a separate bowl, combine Nutella and vanilla extract. Add 2 tablespoons of milk if you prefer a softer mousse texture. Mix well.
- Gently fold a third of the whipped cream into the Nutella mixture to lighten it. Once incorporated, add the remaining whipped cream in two batches, folding carefully to maintain the mousse’s light and airy texture.
- Spoon the mousse into individual serving cups or bowls. You can also pipe it for a more decorative presentation.
- Refrigerate the mousse for at least 1 hour before serving to allow it to set and become velvety.
- Garnish with shaved chocolate, whipped cream, or chopped hazelnuts for added elegance.
Notes
- Store leftover Nutella mousse in an airtight container in the refrigerator for up to 3 days. For optimal texture, serve within 2 days.
- For a dairy-free version, substitute heavy cream with coconut cream and use a dairy-free Nutella alternative.
- For an extra flavor twist, you can add a teaspoon of instant coffee granules to the Nutella mixture for a coffee-infused mousse.
- If you want a lighter mousse, fold the whipped cream gently and avoid overmixing to preserve the texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 24g
- Sodium: 30mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
