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Nutella Crepes Recipe

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3.9 from 31 reviews

  • Author: Ava
  • Total Time: 30 minutes
  • Yield: 6 servings

Description

Delight in these delicate Nutella Crepes, a perfect blend of thin, golden crepes filled with fresh mixed berries and creamy Nutella. This easy-to-make recipe yields tender crepes that can be quickly whipped up using simple ingredients and cooked on the stovetop. Ideal for breakfast, brunch, or dessert, these crepes are sure to impress with their luscious filling and elegant presentation.

Ingredients

Batter

  • 1 cup all-purpose flour
  • 2 large eggs
  • 1/2 cup whole milk
  • 1/2 cup water
  • 2 tablespoons butter, melted
  • 1/2 teaspoon salt

Filling and Topping

  • 1 cup mixed berries (strawberries, blueberries, raspberries)
  • 1 cup Nutella
  • 1/2 tablespoon confectioners’ sugar (icing sugar)

Instructions

  1. Prepare the batter: In a large mixing bowl, whisk together the all-purpose flour and eggs until smooth. Gradually add the whole milk, water, melted butter, and salt, stirring to combine thoroughly.
  2. Blend for smoothness: Pour the batter into a blender and blend for 1 minute until the batter is silky and lump-free. This ensures perfectly smooth crepes.
  3. Heat the pan: Lightly grease a non-stick skillet with butter or oil and heat it over medium heat to prepare for cooking the crepes.
  4. Cook the crepes: Using a 1/4 cup measure, scoop batter onto the hot pan. Immediately tilt and rotate the pan in a circular motion to spread the batter evenly into a thin layer.
  5. First side cooking: Let the crepe cook for about 2 minutes until the edges lift slightly and the bottom turns a light golden brown color.
  6. Flip the crepe: Carefully loosen the edges with a spatula, flip the crepe, and cook the other side for 1–2 minutes until golden brown, then slide the crepe onto a plate.
  7. Repeat cooking: Repeat the cooking process for the remaining batter, greasing the pan lightly as needed.
  8. Assemble the crepes: Spread a generous amount of mixed berries on half of each crepe. Drizzle with Nutella over the berries, then fold the crepe into quarters.
  9. Garnish and serve: Drizzle extra Nutella on top of the folded crepes and sprinkle with confectioners’ sugar. Serve immediately for the best taste and texture.

Notes

  • To prevent the crepes from sticking, ensure the skillet is properly greased and hot before adding batter.
  • You can substitute water with additional milk for a richer crepe.
  • Feel free to customize the filling with different fruits or nuts according to your preference.
  • Crepes can be kept warm in a low oven while cooking the remaining batter.
  • Leftover crepes can be refrigerated for up to 2 days and gently reheated before serving.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: French

Find it online: https://quickandsweetrecipes.com/nutella-crepes-recipe/