If you’re ready to experience pure, gooey bliss wrapped in sweet, fluffy bread, this Nutella Cream Cheese Cinnamon Rolls Recipe will quickly become your new obsession. These indulgent cinnamon rolls are stuffed with a luscious swirl of Nutella and cream cheese, then topped with a velvety cream cheese icing that melts into every bite. Perfect for cozy weekend mornings or an impressive brunch treat, this recipe brings together the irresistible flavors of chocolate, cinnamon, and cream cheese in the most comforting way possible.
Ingredients You’ll Need
The magic behind these cinnamon rolls lies in a simple yet thoughtfully chosen list of ingredients. Each component plays a crucial role, from the soft Kings Hawaiian rolls that create the perfect fluffy base, to the luscious Nutella and cream cheese filling that gives this treat its signature sweet and creamy flare.
- 12 Kings Hawaiian rolls: Their natural sweetness and light texture make them ideal for soft, tender cinnamon rolls.
- ½ cup Nutella: Adds a rich, chocolate-hazelnut flavor that perfectly complements the cream cheese.
- 4 oz cream cheese (softened): Creates a smooth, creamy filling that balances the Nutella’s sweetness beautifully.
- ¼ cup butter (melted): Brushed over the rolls to help achieve a golden, flavorful crust.
- 2 tbsp granulated sugar: Gives just the right amount of sweetness when combined with cinnamon.
- ½ tsp ground cinnamon: Offers classic warm spice that awakens the senses.
- 4 oz cream cheese (softened, for icing): Forms the base of the luscious cream cheese icing that finishes the rolls.
- ¼ cup milk: Adds creaminess to the icing for perfect drizzle consistency.
- 1 cup powdered sugar: Sweetens and thickens the icing, making it irresistibly smooth.
- 1 tsp vanilla: Infuses the icing with a comforting, aromatic flavor that ties everything together.
How to Make Nutella Cream Cheese Cinnamon Rolls Recipe
Step 1: Prepare the Rolls and Oven
Start by preheating your oven to 350°F so it’s perfectly heated for baking. Meanwhile, coat your 9 inch by 13 inch baking dish with cooking spray to ensure the cinnamon rolls don’t stick and come out easily after baking.
Step 2: Mix the Filling
In a mixing bowl, combine the ½ cup Nutella with 4 ounces of softened cream cheese. Stir them together until you have a rich, smooth filling that’s ready to be generously stuffed inside the rolls. This combination is where the magic truly begins.
Step 3: Stuff the Rolls
Slice each King’s Hawaiian roll about three-quarters of the way through—not all the way so it holds together. Then, spoon a heaping tablespoon of your Nutella and cream cheese mixture directly into the middle of each roll, filling them with that decadent center everyone will love.
Step 4: Arrange and Butter
Place each filled roll upright in your prepared baking dish, arranging them snugly but not too crowded. Next, brush the entire batch with the melted butter which will help create a golden, slightly crisp top that contrasts beautifully with the soft interior.
Step 5: Sugar and Cinnamon Sprinkle
Mix the granulated sugar and ground cinnamon in a small bowl then sprinkle this fragrant blend evenly over the buttered rolls. This adds that warm-cinnamon kick which is a cinnamon roll classic and elevates the whole taste experience.
Step 6: Bake Covered
Cover your baking dish with foil and bake the rolls for 20 to 25 minutes. This gentle heat and steam help the rolls cook evenly, keeping them moist and soft while warming the filling to melty perfection.
Step 7: Make the Cream Cheese Icing
While your cinnamon rolls bake, whisk together 4 ounces of softened cream cheese, ¼ cup milk, 1 cup powdered sugar, and 1 teaspoon vanilla in a mixing bowl. This luscious icing will be the crowning glory to your Nutella Cream Cheese Cinnamon Rolls Recipe.
Step 8: Finish and Serve
When the rolls are hot and golden from the oven, remove the foil and immediately spread the cream cheese icing over the top. It will melt slightly into every nook, creating a gooey, irresistible topping that makes these rolls utterly unforgettable.
How to Serve Nutella Cream Cheese Cinnamon Rolls Recipe
Garnishes
For an extra special touch, try sprinkling some chopped hazelnuts or a light dusting of powdered sugar atop your cinnamon rolls. Fresh berries or a few chocolate shavings can add a pop of color and texture, making your plate even more inviting.
Side Dishes
These rolls shine as a sweet centerpiece alongside a fresh fruit salad or a cup of velvety hot coffee or tea. If you prefer something savory, a small dish of scrambled eggs or crispy bacon pairs wonderfully, balancing the richness of the rolls.
Creative Ways to Present
Think beyond the baking dish by serving these rolls individually on pretty plates with a drizzle of extra cream cheese icing or a scoop of vanilla ice cream for a decadent dessert twist. You can also warm them up and wrap each roll in parchment paper to pack for an indulgent picnic treat.
Make Ahead and Storage
Storing Leftovers
Leftover Nutella Cream Cheese Cinnamon Rolls can be kept in an airtight container at room temperature for up to two days. This way, they stay soft and delicious without drying out, ready for a quick breakfast or snack on the go.
Freezing
To freeze, place the rolls in a freezer-safe container or wrap them individually in plastic wrap and foil. They keep well for up to two months, allowing you to enjoy this treat anytime you crave a warm, comforting delight.
Reheating
To reheat, simply microwave a roll for 15 to 20 seconds or warm them up in the oven at 300°F for about 10 minutes, covering with foil to avoid drying. Adding a touch more cream cheese icing after reheating helps restore their fresh-baked decadence.
FAQs
Can I use regular dinner rolls instead of Kings Hawaiian rolls?
Absolutely! While Kings Hawaiian rolls provide a wonderful sweetness and softness, you can use other soft dinner rolls though the flavor may be slightly less sweet and the texture a bit different.
Is it possible to make the Nutella cream cheese filling ahead of time?
Yes, you can prepare the filling a day in advance and store it in the refrigerator. Just make sure to give it a good stir before filling your rolls.
Can I substitute the cream cheese icing with something else?
You can swap the cream cheese icing for a simple powdered sugar glaze if you prefer something lighter, but the creamy icing really complements the Nutella and cinnamon perfectly.
How do I prevent the rolls from getting soggy while baking?
Covering with foil during baking traps steam and moisture, which keeps rolls soft, but baking uncovered for the last few minutes can help achieve a slightly crisp top without sogginess.
Are these rolls suitable for a crowd or special occasion?
Definitely! Nutella Cream Cheese Cinnamon Rolls Recipe is perfect for sharing at brunches, holiday mornings, or any special moment where you want to impress with minimal effort.
Final Thoughts
Once you try this Nutella Cream Cheese Cinnamon Rolls Recipe, it’s hard not to fall in love with every gooey, sweet bite. Whether you’re baking for loved ones or treating yourself, these cinnamon rolls deliver a cozy, indulgent experience that feels like a warm hug from the inside out. Give them a try—you won’t regret it!
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Nutella Cream Cheese Cinnamon Rolls Recipe
- Total Time: 35 minutes
- Yield: 12 servings
Description
Delight in these decadent Nutella Cream Cheese Cinnamon Rolls, featuring soft Kings Hawaiian rolls filled with a luscious Nutella and cream cheese mixture, brushed with butter, and baked to golden perfection. Topped with a creamy vanilla-infused cream cheese icing, these cinnamon rolls make a perfect indulgent breakfast or sweet treat for any occasion.
Ingredients
Rolls and Filling
- 12 Kings Hawaiian rolls
- ½ cup Nutella
- 4 oz cream cheese, softened
- ¼ cup butter, melted
- 2 tbsp granulated sugar
- ½ tsp ground cinnamon
Cream Cheese Icing
- 4 oz cream cheese, softened
- ¼ cup milk
- 1 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat the oven: Set your oven to 350°F to warm up while preparing the cinnamon rolls.
- Prepare the baking dish: Lightly coat a 9×13 inch baking dish with cooking spray to prevent sticking.
- Make the filling: In a mixing bowl, combine the Nutella and 4 ounces of softened cream cheese until smooth and well blended.
- Slice the rolls: Carefully slice each Kings Hawaiian roll approximately three-quarters through to create a pocket for the filling.
- Fill the rolls: Spoon a heaping tablespoon of the Nutella and cream cheese mixture into the center pocket of each roll.
- Place rolls in dish: Arrange the filled rolls evenly in the prepared baking dish.
- Brush with butter: Generously brush the melted butter over the tops of the rolls to enhance browning and flavor.
- Add cinnamon sugar: In a small bowl, mix the granulated sugar and ground cinnamon, then sprinkle this mixture evenly over the buttered rolls.
- Bake the rolls: Cover the baking dish with foil and bake in the preheated oven for 20 to 25 minutes until the rolls are warm and the filling is bubbly.
- Prepare the icing: While the rolls bake, combine the remaining 4 ounces of softened cream cheese, milk, powdered sugar, and vanilla extract in a mixing bowl. Blend until smooth and creamy.
- Serve: Remove the cinnamon rolls from the oven, uncover, and generously spread the cream cheese icing over the hot rolls before serving.
Notes
- Use softened cream cheese for easy blending and a smooth filling and icing.
- Adjust the Nutella amount to taste for sweeter or less sweet filling.
- For extra gooeyness, serve the rolls warm right out of the oven.
- Store leftovers covered in the refrigerator and reheat gently before serving.
- You can substitute regular Hawaiian rolls if Kings Hawaiian rolls are unavailable.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
