Description
This easy no-churn ice cream recipe requires just a few simple ingredients and no ice cream maker. Creamy and smooth, this homemade treat combines sweetened condensed milk, heavy cream, and vanilla for a delicious, customizable dessert you can make in your freezer.
Ingredients
Ice Cream Base
- 1 14-ounce can sweetened condensed milk
- 2 teaspoons vanilla extract
- Pinch sea salt
- 2 cups heavy cream
Instructions
- Prepare the Pan: Line a 9×5-inch loaf pan with parchment paper or wax paper to prevent sticking, then chill it in the freezer while you make the ice cream base.
- Mix Sweetened Condensed Milk and Flavorings: In a large, chilled bowl, whisk together the sweetened condensed milk, vanilla extract, and a pinch of sea salt until fully combined and smooth.
- Whip the Cream: In another large, chilled bowl, whip the heavy cream until stiff peaks form, indicating it is light and airy enough to create the creamy texture for the ice cream.
- Combine Mixtures: Gently fold half of the whipped cream into the sweetened condensed milk mixture to lighten it. Then fold the remaining whipped cream into the mixture until fully incorporated without deflating the cream.
- Add Optional Mix-ins: If desired, stir in add-ins such as chocolate chips, caramel swirls, peanut butter, or freeze-dried fruit at this stage to customize your ice cream flavor and texture.
- Freeze: Pour the creamy mixture into the prepared loaf pan, smoothing the top. Freeze for at least 4 hours or until firm and scoopable.
Notes
- Ensure bowls and utensils are well chilled to help whip the cream properly.
- Do not overmix once whipped cream is folded in to keep the ice cream light and airy.
- Use high-quality vanilla extract for the best flavor.
- Add-ins are optional but can enhance texture and taste.
- Freeze time may vary depending on your freezer; check for firmness before serving.
- To serve, let ice cream sit at room temperature for 5 minutes to soften slightly for easier scooping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
