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No Bake Twinkie Cake Recipe

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3.8 from 78 reviews

  • Author: Ava
  • Total Time: 2 hours 20 minutes
  • Yield: 12 servings

Description

This no-bake Twinkie cake is a delightful layered dessert combining the nostalgic flavors of Twinkies, bananas, crushed pineapple, and creamy vanilla pudding. Topped with whipped cream, chopped pecans, and maraschino cherries, it’s an easy-to-make treat perfect for gatherings or anytime you crave a light, refreshing dessert without turning on the oven.

Ingredients

Base Layer

  • 7 to 8 Twinkies (unwrapped, from a 10 count box)
  • 2-3 large bananas (sliced thin)

Fruit & Pudding Layer

  • 1 20-ounce can crushed pineapple (well drained)
  • 1 5.1-ounce box vanilla instant pudding mix
  • 2 ½ cups cold milk

Topping

  • 12 ounces whipped topping (thawed)
  • ½ cup chopped pecans
  • Maraschino cherries (for garnish)

Instructions

  1. Prepare the base layer: Spread about one quarter of the whipped topping into the bottom of a 9 x 13 inch baking dish to create a sticky base for the Twinkies to rest on.
  2. Arrange Twinkies: Slice 7 Twinkies in half lengthwise and arrange them evenly in the baking dish. Use an eighth Twinkie if necessary to fill any gaps for a solid layer.
  3. Add banana slices: Distribute half of the thinly sliced bananas evenly over the layer of Twinkies to add a fresh fruity taste.
  4. Make pudding mixture: In a large bowl, whisk together the vanilla instant pudding mix and cold milk until the mixture is smooth and begins to thicken.
  5. Layer pudding: Pour the pudding mixture evenly over the bananas and spread smoothly to cover all bananas.
  6. Add pineapple layer: Spoon the well-drained crushed pineapple over the pudding to infuse the dessert with tropical flavor.
  7. Second banana layer: Place the remaining banana slices evenly over the crushed pineapple for added sweetness and texture.
  8. Top with whipped topping: Spread the remaining whipped topping evenly over the entire surface of the dessert to create a creamy, light layer.
  9. Add pecans and chill: Sprinkle chopped pecans over the whipped topping. Cover the dish and refrigerate for at least 2 hours or overnight to allow the dessert to set and flavors to meld.
  10. Garnish and serve: Just before serving, garnish the chilled cake with maraschino cherries for an attractive and classic finish.

Notes

  • Ensure the pineapple is well drained to avoid a soggy dessert.
  • Use ripe but firm bananas for best texture and sweetness.
  • Refrigeration time is crucial for the dessert to set properly and for the Twinkies to soften and absorb flavors.
  • This dessert can be assembled the day before and kept refrigerated overnight for convenience.
  • For a nut-free version, omit the pecans or substitute with toasted coconut flakes.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://quickandsweetrecipes.com/no-bake-twinkie-cake-recipe/