No-Bake Triple Berry Pie

Why You’ll Love This Recipe

The No-Bake Triple Berry Pie is everything you want in a summer dessert—light, refreshing, and full of fruity goodness. The creamy filling is perfectly complemented by the mix of strawberries, blueberries, and raspberries on top, creating a colorful and delicious dessert that’s ideal for picnics, barbecues, or any casual gathering. With minimal ingredients and no baking required, this pie is incredibly easy to prepare, and the results are always impressive. It’s a great make-ahead option, and it’s guaranteed to be a crowd-pleaser!

Ingredients

• 1 pre-made graham cracker crust (or homemade)

• 8 ounces cream cheese, softened

• 1/2 cup powdered sugar

• 1 teaspoon vanilla extract

• 1 cup heavy whipping cream

• 2 tablespoons powdered sugar (for whipped cream)

• 1 1/2 cups mixed berries (strawberries, blueberries, raspberries)

• 1/4 cup strawberry or raspberry jam (optional, for glazing)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the filling: In a medium bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. Set aside.

2. Make the whipped cream: In a separate bowl, beat the heavy whipping cream with 2 tablespoons of powdered sugar until stiff peaks form, about 3-4 minutes.

3. Combine the filling and whipped cream: Gently fold the whipped cream into the cream cheese mixture until fully combined and smooth.

4. Assemble the pie: Spoon the cream cheese mixture into the prepared graham cracker crust, spreading it evenly with a spatula.

5. Top with berries: Gently arrange the mixed berries (strawberries, blueberries, and raspberries) on top of the cream filling, covering the entire surface of the pie.

6. Optional glazing: To give the berries a beautiful shine, heat the strawberry or raspberry jam in the microwave for about 15-20 seconds until it becomes liquid. Brush the jam over the top of the berries for a glossy finish.

7. Chill the pie: Refrigerate the pie for at least 3 hours or until the filling is firm and set.

8. Serve: Once chilled, slice the pie and enjoy this delightful, fruity treat!

Servings and Timing

• Servings: This recipe makes 8 slices.

• Prep Time: 20 minutes

• Chill Time: 3 hours

• Total Time: 3 hours 20 minutes

Variations

• Berry Mix: Feel free to use a mix of any berries you prefer. You can also add blackberries or even a tropical fruit like mango for a fun twist.

• Fruit Layering: Instead of mixing all the berries together, layer them on top of the cream filling for a more decorative look.

• Lemon Zest: Add a bit of lemon zest to the cream cheese filling for a fresh, citrusy flavor that complements the berries.

• Gluten-Free Option: Use a gluten-free graham cracker crust or a crushed cookie crust made from gluten-free cookies to make the pie gluten-free.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. The pie is best enjoyed within the first few days for the freshest flavor.

• Reheating: This pie is best served cold and doesn’t need reheating. Simply take it out of the fridge when ready to serve.

FAQs

1. Can I use frozen berries?

Fresh berries are recommended for the best flavor and texture, but if using frozen berries, make sure to thaw and drain them well to avoid excess moisture in the pie.

2. Can I make this pie ahead of time?

Yes! This pie is perfect for making ahead. Prepare it a day or two in advance and let it chill in the fridge until you’re ready to serve.

3. Can I use a different type of crust?

Yes, you can substitute the graham cracker crust with an Oreo crust, a shortbread cookie crust, or even a gluten-free crust.

4. How do I prevent the berries from making the crust soggy?

Chill the pie until the filling is set, and try to avoid adding too much liquid from the berries. If you want to avoid sogginess, you can lightly coat the berries with a bit of cornstarch or powdered sugar before placing them on top.

5. Can I use whipped topping instead of homemade whipped cream?

Yes, you can use store-bought whipped topping like Cool Whip as a substitute for homemade whipped cream, but freshly whipped cream tends to give a richer texture and flavor.

6. Can I add more sweetness to the filling?

If you prefer a sweeter filling, feel free to add a bit more powdered sugar to the cream cheese mixture. Just be careful not to overpower the natural sweetness of the berries.

7. Can I freeze this pie?

While this pie can be frozen, it’s best enjoyed fresh. If you do freeze it, wrap it tightly in plastic wrap and aluminum foil, and let it thaw in the refrigerator before serving.

8. Can I use a different fruit?

Yes! You can use other fruits like peaches, mangoes, or even tropical fruits like kiwi and pineapple for a fun twist on the classic berry pie.

9. Can I make this pie with a dairy-free option?

Yes, you can make this pie dairy-free by substituting the cream cheese with a dairy-free cream cheese alternative and using dairy-free whipped cream or coconut cream.

10. Can I add a layer of jam to the filling?

Yes! You can add a thin layer of fruit jam or jelly to the cream filling before topping it with the berries for an extra burst of fruity flavor.

Conclusion

This No-Bake Triple Berry Pie is a delicious, refreshing dessert that’s perfect for any occasion. With a creamy filling, fresh berries, and a crunchy graham cracker crust, it’s a beautiful and easy-to-make treat that’s sure to impress. Whether you’re serving it at a family gathering, a summer picnic, or a special celebration, this pie is bound to be a hit! Plus, its no-bake nature makes it simple to prepare, so you can spend more time enjoying the company and less time in the kitchen.