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No Bake Timbit Cheesecake Recipe

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3.8 from 41 reviews

  • Author: Ava
  • Total Time: 3 hours 20 minutes
  • Yield: 8 servings

Description

This No Bake Timbit Cheesecake is a delightful and easy-to-make dessert featuring a creamy cream cheese filling studded with chopped Timbits and set in a graham pie crust. Topped with whole Timbits and colorful sprinkles, it’s a fun and indulgent treat perfect for gatherings or a special sweet craving without the need for baking.

Ingredients

Cheesecake Filling

  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/3 cup heavy cream
  • 1 1/2 cups Cool Whip
  • 4 Timbits, chopped

Crust and Topping

  • 1 graham pie crust (chilled in the freezer for 30 minutes before use)
  • 8 Timbits (whole, for decorating)
  • 1 Timbit (whole, for center decoration)
  • Sprinkles (chocolate and pastel rainbow, for garnish)

Instructions

  1. Prepare the Cream Cheese Mixture: In a large mixing bowl, combine the softened cream cheese, granulated sugar, vanilla extract, and heavy cream.
  2. Cream Ingredients: Use an electric mixer to beat the mixture until it becomes smooth and creamy with no lumps.
  3. Fold in Cool Whip: Gently fold the Cool Whip into the cream cheese mixture using a rubber spatula until fully incorporated and light.
  4. Add Chopped Timbits: Chop 4 Timbits into small pieces and stir them into the cream cheese mixture evenly.
  5. Fill the Crust: Spoon the cream cheese and Timbit mixture into the chilled graham pie crust, spreading it evenly to fill the crust.
  6. Decorate with Whole Timbits: Arrange 8 whole Timbits in a circular pattern around the edge of the cheesecake, gently pressing them down into the filling.
  7. Add Center Timbit: Place the remaining single Timbit in the center, pressing gently into the cheesecake to secure.
  8. Chill to Set: Cover the cheesecake with plastic wrap or a lid and refrigerate for at least 3 hours to allow it to set properly.
  9. Add Sprinkles: Before serving, sprinkle your choice of chocolate and pastel rainbow sprinkles over the top for a festive look.
  10. Serve: Slice the cheesecake, serve, and enjoy the creamy, sweet treat.

Notes

  • For best results, ensure the cream cheese is fully softened to avoid lumps.
  • Chilling the graham crust before filling helps keep it firm and prevents crumbling.
  • The cheesecake must be refrigerated for at least 3 hours to fully set and hold its shape.
  • You can substitute Cool Whip with homemade whipped cream for a fresher taste.
  • If Timbits are unavailable, similar bite-sized doughnut holes can be used.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://quickandsweetrecipes.com/no-bake-timbit-cheesecake-recipe/