Name: No Bake Pretzel Cookies
Prep time: 15 min
Total time: PT-488050H6S
Cuisine: American
Ingredients: 3 cups mini pretzels; 2 cups semi-sweet chocolate chips or melting chocolate; 1/2 cup peanut butter (optional); 2 tbsp honey or corn syrup (optional, for added sweetness); Sprinkles, crushed candy, or sea salt for topping

Why You’ll Love This Recipe

This recipe is ideal for busy days when you need a quick dessert or snack. The blend of pretzels, chocolate, and other mix-ins creates a delicious balance of flavors. Since the cookies are no bake, they’re easy for kids to help with and perfect for summer when you don’t want to turn on the oven.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Mini pretzels
Semi-sweet chocolate chips or melting chocolate
Peanut butter (optional)
Honey or corn syrup (optional, for added sweetness)
Sprinkles, crushed candy, or sea salt for topping

Directions

Line a baking sheet with parchment paper.
Melt chocolate in the microwave or using a double boiler until smooth.
If using peanut butter and honey, stir them into the melted chocolate until well combined.
Gently fold in pretzels until coated.
Drop spoonfuls of the mixture onto the prepared baking sheet.
Add toppings such as sprinkles, crushed candy, or a light sprinkle of sea salt.
Let the cookies set in the refrigerator for about 30–45 minutes or until firm.

Servings and timing

This recipe makes about 20–24 cookies.
Prep time: 15 minutes
Chilling time: 30–45 minutes
Total time: 45–60 minutes

Variations

Use white chocolate instead of semi-sweet for a sweeter treat.
Add mini marshmallows for a s’mores-inspired flavor.
Mix in crushed nuts for extra crunch.
Drizzle with caramel before chilling for a sweet-and-salty twist.
Try flavored pretzels (like honey mustard or cinnamon sugar) for a fun change.

Storage/Reheating

Store no bake pretzel cookies in an airtight container in the refrigerator for up to 1 week. For longer storage, freeze them in a sealed container for up to 2 months. Allow frozen cookies to thaw in the refrigerator before serving. Since these are no bake, there’s no reheating required.

FAQs

Can I make these cookies ahead of time?

Yes, they can be made a day or two ahead and stored in the fridge until ready to serve.

Do I have to use peanut butter?

No, peanut butter is optional. You can skip it or replace it with almond butter, sunflower seed butter, or Nutella.

Can I make these cookies gluten-free?

Yes, just use gluten-free pretzels and ensure the chocolate is gluten-free.

How do I keep the chocolate from seizing when melting?

Melt the chocolate slowly using low heat or in 30-second microwave intervals, stirring between each.

Can I use white chocolate instead of semi-sweet?

Absolutely. White chocolate works well and makes the cookies sweeter.

Do I need to refrigerate the cookies?

Yes, refrigeration helps them firm up and hold their shape.

Can kids help make these cookies?

Definitely. Since there’s no baking involved, it’s a great recipe for kids to help with stirring, dipping, and decorating.

Can I add mix-ins like nuts or dried fruit?

Yes, nuts, dried cranberries, or raisins make delicious additions.

How long do they last at room temperature?

They can sit out for about 2–3 hours, but it’s best to keep them refrigerated so they don’t soften.

Can I double the recipe?

Yes, this recipe can easily be doubled or tripled for parties and gatherings.

Conclusion

No bake pretzel cookies are the ultimate easy treat that combines sweet, salty, and crunchy in every bite. They’re versatile, quick to make, and perfect for parties, holidays, or simple everyday snacking. Whether you stick to the classic chocolate-and-pretzel combo or experiment with fun variations, these cookies are sure to be a hit.