No-Bake Nougat Bars

Why You’ll Love This Recipe

These No-Bake Nougat Bars are a sweet, chewy indulgence that’s easy to prepare and doesn’t require any baking. The nougat layer is soft and chewy, yet firm enough to hold its shape, and is complemented by crunchy nuts like almonds or cashews. A generous coating of chocolate on top brings it all together, making each bite irresistible. Best of all, this recipe is quick and simple—no oven required, and minimal prep time—so you can enjoy a delicious treat in no time!

Ingredients

• 1 1/2 cups mini marshmallows

• 1/2 cup unsalted butter

• 1/4 cup light corn syrup or honey

• 3 cups powdered sugar

• 1 1/2 cups roasted unsalted nuts (such as almonds, cashews, or a mix)

• 1 teaspoon vanilla extract

• 1 cup milk chocolate chips

• 1/2 cup white chocolate chips (optional, for a decorative topping)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Nougat Base:
   In a medium saucepan, melt the butter, corn syrup (or honey), and mini marshmallows over low heat, stirring occasionally. Continue to stir until the marshmallows are completely melted and the mixture is smooth.

2. Mix in the Powdered Sugar:
   Remove the saucepan from the heat and add the powdered sugar, one cup at a time, stirring well after each addition. The mixture will be thick and sticky. Stir in the vanilla extract.

3. Add the Nuts:
   Once the nougat mixture is fully combined, fold in the roasted nuts of your choice. Almonds, cashews, or a combination work wonderfully, but feel free to experiment with other nuts as well.

4. Transfer to the Pan:
   Line an 8×8-inch square baking dish or similar-sized pan with parchment paper. Transfer the nougat mixture into the pan and press it down firmly to create an even layer. Use the back of a spoon or your hands to pack the mixture down tightly.

5. Chill the Nougat:
   Place the pan in the fridge and chill for at least 30 minutes, or until the nougat layer has set and firmed up.

6. Prepare the Chocolate Topping:
   While the nougat is chilling, melt the milk chocolate chips and, if using, the white chocolate chips. You can melt them in a heatproof bowl over a pot of simmering water (double boiler method) or in the microwave in 20-second intervals, stirring in between.

7. Top the Nougat Bars:
   Once the nougat has set, pour the melted milk chocolate over the top of the nougat layer, spreading it evenly with a spatula. If using white chocolate, drizzle it over the milk chocolate for a decorative effect.

8. Chill Again:
   Place the pan back in the fridge and allow the chocolate to set for another 30 minutes to 1 hour.

9. Cut and Serve:
   Once the chocolate has firmed up, remove the bars from the pan using the parchment paper. Cut into squares or bars and serve.

Servings and Timing

• Servings: 12-16 bars (depending on size)

• Prep time: 10 minutes

• Chilling time: 1-2 hours (includes both chilling periods)

Variations

• Nut-Free: If you prefer a nut-free version, simply omit the nuts or replace them with sunflower seeds or a mix of dried fruit like raisins, cranberries, or chopped apricots.

• Chocolate Variations: You can use dark chocolate or white chocolate chips for a different flavor. Feel free to mix and match to create your perfect combination.

• Add Coconut: Add a cup of shredded coconut to the nougat mixture for a tropical twist.

• Flavored Nougat: For a unique flavor, add a few drops of almond extract, orange zest, or a dash of cinnamon to the nougat mixture.

Storage/Reheating

• Storage: Store the No-Bake Nougat Bars in an airtight container at room temperature for up to 1 week. If you live in a warmer climate, it’s best to store them in the fridge to prevent the chocolate from melting.

• Freezing: These bars freeze well for up to 2 months. Wrap them tightly in plastic wrap and place them in a freezer-safe container or bag. Thaw in the fridge or at room temperature before serving.

• Reheating: There’s no need to reheat these bars. If the chocolate has softened, simply place them in the fridge for a bit to firm up again.

FAQs

Can I use other types of chocolate for the topping?

Yes, you can use dark chocolate or white chocolate in place of milk chocolate. For an extra twist, try a combination of both dark and white chocolate for a layered effect.

Do I need to bake the nougat?

No, this is a no-bake recipe, making it quick and easy. The only “baking” involved is chilling the bars to set the nougat and chocolate layers.

Can I make these bars ahead of time?

Yes! These bars can be made ahead and stored in an airtight container for up to a week, making them a great make-ahead treat for parties or gatherings.

Can I use a different type of syrup instead of corn syrup?

Yes, you can substitute light corn syrup with honey, maple syrup, or agave nectar. Each will add a slightly different flavor, but they will work well in the recipe.

Can I use different nuts?

Yes, feel free to experiment with different nuts, such as walnuts, pecans, or hazelnuts. Just ensure they are roasted and unsalted for the best flavor and texture.

Can I add dried fruit to the bars?

Absolutely! Dried cranberries, raisins, or chopped dried apricots make great additions to the nougat layer for a fruity touch.

How do I prevent the nougat from sticking to the pan?

Make sure to line the pan with parchment paper or wax paper, leaving enough overhang to easily lift the bars out once they’re set.

How do I cut the bars neatly?

To cut the bars neatly, use a sharp knife and wipe it clean after each cut to prevent the chocolate from smearing.

Can I use marshmallow fluff instead of mini marshmallows?

Yes, you can substitute marshmallow fluff for the mini marshmallows, but it will change the texture slightly, making it a bit more gooey.

How do I store leftover bars?

Store leftover No-Bake Nougat Bars in an airtight container at room temperature for up to 1 week or refrigerate them to extend their freshness.

Conclusion

No-Bake Nougat Bars are a delightful and easy dessert that’s sure to satisfy your sweet cravings. With their chewy nougat center, crunchy nuts, and chocolatey topping, these bars are perfect for any occasion—from casual get-togethers to holiday celebrations. Best of all, they require no baking and are simple to prepare, making them an ideal treat for busy days or when you want something delicious without the hassle. Enjoy these sweet, chewy, and crunchy bars with family and friends!