If you have a craving for a tropical delight that’s both refreshing and indulgent, you’re going to fall head over heels for this No-Bake Mango Cream Pie – Filipino Mango Royale Recipe. This dessert captures the essence of ripe Manila mangoes layered with luscious whipped cream and a wonderfully crispy brown butter graham cracker crust, all without ever turning on your oven. It’s a celebration of vibrant flavors and creamy textures, perfect for impressing friends or treating yourself on a sunny afternoon.
Ingredients You’ll Need
The magic behind the No-Bake Mango Cream Pie – Filipino Mango Royale Recipe comes from a handful of simple ingredients that bring a burst of tropical sweetness, creamy richness, and buttery crunch. Every component plays a key role, from the fragrant mangoes to the golden brown butter that transforms ordinary crumbs into an extraordinary crust.
- Unsalted butter (5.5 oz): Browning this butter adds a deep nutty flavor to the crust that’s unlike any ordinary butter taste.
- Graham cracker crumbs (2 cups): Provides a sturdy, crunchy base that perfectly contrasts the creamy filling.
- Very ripe Manila mango flesh (25 oz): The star of the show delivering rich, tropical sweetness and natural juiciness.
- Lime juice (1 Tbsp, optional): Adds a refreshing tang that balances the sweetness and brightens the mango flavor.
- Sweetened condensed milk (4.5 oz): Gives sweetness and a velvety texture to the whipped cream layer.
- Whipping cream (1.5 cups, cold): Whipped to fluffy peaks for that melt-in-your-mouth creaminess that holds the filling together.
How to Make No-Bake Mango Cream Pie – Filipino Mango Royale Recipe
Step 1: Prepare the Pie Plate and Graham Crust
Start by spraying your pie plate with non-stick spray and optionally lining it with parchment for easy removal later. Then, brown the butter by melting it over medium heat until it turns dark brown and smells nutty—this step is key to that signature deep flavor in the crust. Pour the brown butter over the graham cracker crumbs and mix thoroughly before pressing the crumbs firmly into the pie plate, shaping them up the sides. Chill the crust while you get the mango filling ready.
Step 2: Make the Mango Filling
Slice the mango cheeks from the fruit and carefully cube the flesh into bite-sized pieces. Using your hands (gloved for ease), gently mash the mango chunks until you have a chunky yet saucy texture that blends both puree and pieces. Taste and add lime juice if you want to brighten the mango’s natural sweetness with a little citrus zing.
Step 3: Whip the Condensed Cream
In a medium bowl, combine the sweetened condensed milk with cold whipping cream. Using a hand mixer, beat on medium speed until the mixture reaches firm peaks. This whipped cream layer is the rich, airy component that lets every forkful feel like a cloud of tropical bliss, so be careful not to over-whip it.
Step 4: Assemble the Pie
Layering is where the magic happens. Spread half of the whipped cream into the chilled crust, then add half of the mango filling, followed by half of the reserved graham crumbs. Repeat once more to build those stunning layers that highlight every texture and flavor in the No-Bake Mango Cream Pie – Filipino Mango Royale Recipe. Don’t worry if you have a bit of leftover filling — you can create a mini pie or enjoy it as a sweet treat on the side.
Step 5: Freeze and Thaw
Freeze the pie for at least 8 hours or overnight so it can set perfectly. When ready to serve, thaw for about an hour at room temperature or overnight in the fridge. The goal is to enjoy it semi-frozen for that perfect bite that’s creamy, slightly chilled, and deeply satisfying.
How to Serve No-Bake Mango Cream Pie – Filipino Mango Royale Recipe
Garnishes
Top your pie with fresh mango slices for a gorgeous presentation that also boosts the fruit flavor. A sprinkle of toasted coconut flakes or a few basil leaves can add a refreshing contrast. Don’t underestimate the power of a little zest or mint — a subtle garnish can elevate this already spectacular dessert into a conversation starter.
Side Dishes
This pie pairs delightfully with light sides such as a crisp green salad or something tangy like a passionfruit sorbet. These complement the pie’s creamy sweetness by balancing your palate and avoiding overwhelming richness.
Creative Ways to Present
If you want to turn this into mini individual desserts, serve spoonfuls of the layered filling in clear glasses or jars. This makes it easy to showcase the beautiful layers of cream, mango, and crumbs while giving everyone their own delightful portion of the No-Bake Mango Cream Pie – Filipino Mango Royale Recipe.
Make Ahead and Storage
Storing Leftovers
Keep any leftover pie tightly wrapped in plastic wrap or stored in an airtight container in the fridge. It maintains its flavor and texture best when consumed within 3 days, ensuring every slice stays just as delicious as the first.
Freezing
For longer storage, freezing is the way to go. Cover the pie with a double layer of plastic wrap once the outer layer is firm to prevent drying and freezer odors. It can keep well for up to a month without compromising its luscious texture.
Reheating
No reheating is necessary for this dessert. Simply plan to thaw it in the fridge or at room temperature so you can enjoy the pie at its ideal consistency — cool, creamy, and slightly firm.
FAQs
Can I use other types of mangoes?
The recipe shines brightest with Manila mangoes known for their sweetness and soft texture. However, ripe Ataulfo or Haden mangoes can be used if Manila mangoes are unavailable, keeping in mind the flavor and sweetness might vary slightly.
Why do I brown the butter for the crust?
Brown butter adds an irresistible nutty aroma and depth of flavor to the crust, taking it beyond the ordinary. It enhances the graham cracker crumbs to give the crust a caramel-like richness and crunch that pairs perfectly with the creamy mango filling.
Is it possible to make this pie vegan?
To veganize the pie, swap the butter with plant-based margarine or coconut oil, and use coconut cream whipped with a little sweetener instead of dairy whipping cream and condensed milk. While the texture and flavor will differ, it’s a tasty alternative worth experimenting with.
How soft should the mango filling be?
The mango filling should be chunky yet saucy — not completely pureed. This mixture of textures allows the pie to have bursts of mango flavor and fresh fruit bite alongside the smooth cream.
What’s the best way to serve this pie?
The best way is to let it thaw to a semi-frozen state so that each bite has both firmness and creaminess. Serve it chilled with fresh garnishes, and enjoy immediately for the freshest taste and texture.
Final Thoughts
Trust me when I say the No-Bake Mango Cream Pie – Filipino Mango Royale Recipe is a dreamy dessert that feels effortlessly elegant yet surprisingly simple to make. It captures the sunny sweetness of mangoes combined with creamy whipped layers and a buttery crust that will keep you coming back for more. Whether you’re new to mango desserts or a seasoned fan, this pie is a perfect invitation to indulge in a tropical treat that brightens any occasion.
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No-Bake Mango Cream Pie – Filipino Mango Royale Recipe
- Total Time: 1 hour (including freezing time not counting overnight freezing)
- Yield: 8 servings
Description
Enjoy the tropical flavors of the Philippines with this No-Bake Mango Cream Pie, also known as Filipino Mango Royale. Featuring a browned butter graham cracker crust, a luscious mango filling made from ripe Manila mangoes, and a sweetened condensed milk whipped cream, this semi-frozen dessert is perfect for warm weather and special occasions.
Ingredients
Brown Butter Graham Crust
- 5.5 oz unsalted butter
- 2 cups graham cracker crumbs
Mango Filling
- 25 oz very ripe Manila mango flesh (about 3–4 large mangoes)
- 1 Tbsp lime juice (optional)
Condensed Milk Whipped Cream
- 4.5 oz sweetened condensed milk
- 1.5 cups cold whipping cream
Instructions
- Prepare the Pie Plate: Spray the pie plate with non-stick spray and optionally line the bottom with parchment paper for easy removal.
- Make the Brown Butter Graham Crust: Place the graham cracker crumbs in a large mixing bowl. Melt the unsalted butter over medium heat until it turns very dark brown and looks almost burnt, stirring constantly for about 5 minutes. Pour the browned butter over the crumbs and mix thoroughly.
- Form the Crust: Transfer about two-thirds of the crumb mixture into the pie plate. Press the crumbs evenly on the bottom and slightly up the sides to about ¼ inch thick, ensuring a sturdy and even crust. Chill the crust in the refrigerator while preparing the filling.
- Prepare the Mango Filling: Slice mango cheeks off the fruit and cut the flesh into ½-inch cubes. Scoop into a large bowl. Use gloved hands to mash the mangoes into a chunky sauce consisting of about half puree, half chunks. Add lime juice if desired for a hint of acidity.
- Make the Condensed Milk Whipped Cream: In a medium bowl, combine sweetened condensed milk and cold whipping cream. Beat with a hand mixer on medium to medium-low speed until firm peaks form, being careful not to over-whip.
- Assemble the Pie: Layer the pie in this order: half of the whipped cream over the chilled crust, then half the mango filling, followed by half the reserved graham cracker crumbs. Repeat the layers with the remaining whipped cream, mango filling, and crumbs. You may have some leftovers for a mini pie.
- Freeze and Serve: Freeze the assembled pie overnight (at least 8 hours). Before serving, allow it to thaw for 1 hour at room temperature or thaw overnight in the refrigerator. The pie should be served semi-frozen or partially thawed for the best texture. To prevent freezer burn or odor absorption when freezing more than one night, cover the pie with a double layer of plastic wrap once it has firmed up.
Notes
- Using Manila mangoes is preferable for authentic flavor due to their sweetness and texture.
- Brown butter adds a rich, nutty flavor to the crust; watch closely to avoid burning.
- Chilling the crust before filling ensures it stays firm and holds its shape.
- If you don’t want to use lime juice, you can omit it; it helps balance sweetness.
- Be careful when whipping cream to avoid over-beating, which can cause the mixture to separate.
- Serving the pie semi-frozen enhances the refreshing tropical flavor and creamy texture.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Filipino
