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No Bake Lemon Oreo Pie Recipe

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4.3 from 53 reviews

  • Author: Ava
  • Total Time: 2 hours 10 minutes
  • Yield: 6 servings

Description

This No Bake Lemon Oreo Pie is a refreshing and creamy dessert featuring a tangy lemon pudding filling combined with whipped topping, all nestled in a crunchy Oreo crust. Topped with crushed regular and Lemon Oreo cookies, it offers a delightful contrast of flavors and textures. Perfect for warm days or anytime you crave a quick, no-bake treat.

Ingredients

Filling

  • 3.4 oz lemon instant pudding mix
  • 1 cup milk
  • 2 cups Cool Whip (divided)

Crust

  • 1 Oreo pie crust (pre-made)

Toppings

  • 6 Oreo cookies
  • 6 Lemon Oreo cookies

Instructions

  1. Make the lemon pudding: In a medium mixing bowl, whisk together the lemon instant pudding mix and milk until the mixture thickens. This ensures the pudding sets properly and becomes creamy.
  2. Combine with Cool Whip: Add one cup of Cool Whip to the thickened pudding and gently fold it using a rubber spatula until fully incorporated, creating a light and fluffy filling.
  3. Fill the pie crust: Pour the pudding and Cool Whip mixture into the Oreo pie crust, smoothing it out evenly with the spatula to form a smooth layer.
  4. Top with Cool Whip: Spread the remaining one cup of Cool Whip evenly over the pudding layer, adding an extra creamy topping to the pie.
  5. Crush the cookies: Place the Oreo cookies into a small Ziploc bag and crush them using a heavy-bottomed pot until they are broken into small pieces. Repeat this process with the Lemon Oreo cookies.
  6. Decorate the pie: Sprinkle all the crushed Oreo and Lemon Oreo cookie pieces evenly over the top of the pie.
  7. Chill: Refrigerate the pie for at least two hours to allow it to set and the flavors to meld.
  8. Serve: Slice and enjoy your refreshing No Bake Lemon Oreo Pie!

Notes

  • The pie needs to chill for at least 2 hours but can be refrigerated longer for a firmer texture.
  • Use cold milk to help the pudding mix thicken faster.
  • You can substitute Cool Whip with homemade whipped cream for a fresher taste.
  • For extra lemon flavor, add a teaspoon of lemon zest to the pudding mixture.
  • This pie should be stored in the refrigerator and consumed within 2-3 days for best freshness.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://quickandsweetrecipes.com/no-bake-lemon-oreo-pie-recipe/